Sopho ea mushroom le chisi e qhibilihisitsoeng

Sopho e teteaneng, e nang le pelo e monate, e monate le e nang le phepo e nang le phepo e nang le melatsoana ea melted ke maikutlo a babatsehang bakeng sa ho itima lijo le limela tsa limela ho tloha moeeng.

Re tla u bolella kamoo u ka lokisang li-sopho tsa mefuta-futa tsa li-mushroom ka chisi e qhibilihisitsoeng .

Li-mushroom tse hōlang ka maemo a tlhaho li ka bokella 'mele ea bona habonolo, tse kenyelletsang lintho tse kotsi haholo tikolohong. Ka hona, ho hlakile hore ho molemo ho sebelisa li-mushroom tse hōlileng ka tlhaho (tse tšoeu, li-champign, li-mushroom tsa li-mushroom) - bonyane u ka kholiseha ka tšireletseho ea sehlahisoa se joalo. Ha e le hantle, u ka sebelisa li-mushroom tse fapaneng tse hōlang ka maemo a tlhaho, empa tabeng ena u lokela ho utloisisa li-fungus 'me u be le bonnete ba hore lintho tse phelang li phela hantle.

Recipe bakeng sa sopho ea mushroom le chisi e qhibilihisitsoeng

Lijo:

Litokisetso

Li-mushroom le eiee li tla khethoa hantle ebe li kenngoa ka oli ka har'a pitsa e nang le libano tse nang le linoko tse ngata. Re tla tima ka mocheso o tlase ka metsotso e ka bang 12-15, re susumetsa ka spatula.

Litapole tse qhibilihantsoeng le tse sitsoeng, lihoete, li khaole ka likhahla tse khutšoanyane (thipa le li-teats) le raese e hlatsoitsoeng e tšollele metsi a batang ka li-5,5-lithareng ka sekotlolo ebe e behoa ho pheha. Ka mor'a ho pheha, fokotsa mocheso, pheha, ho nka lerata, ka metsotso e ka bang 15-20.

Kenya moriana oa li-mushroom ho sopho le pheha ntho e 'ngoe le e' ngoe bakeng sa metsotso e 5-8. Tšollela sopho e chesang e chesang ka lipoleiti kapa sopho ea sopho, e tšeloa haholo ka chisi, emela metsotso e 5, ho fihlela e qhibiliha. U ka sebelisa chisi e lokiselitsoeng, bakeng sa sena, e khaola haholo mme ue kenye sophong kapa u qete kahare ho leferetere 'me ue kenye ka grater. Fafatsa le litlama tse khabitsoeng le konofolo. Krims'are e monate e sebeletsoa ka thoko.

Ho etsa sopho e entsoeng ka li-mushroom le tranese ea chisi, fetola sekhahla (sheba recipe e fanoeng ka holimo), ke hore, ka metsi a seng makae. Pele o beha chisi habobebe ho phomola sopho le ho e tlisa ho blender ho ea ka tsela e tsitsitseng. Ebe u tšela lipoleiti 'me u kenye li-grated kapa tse hahiloeng ka khase, hammoho le tranelate e bolila le meroho le konofolo.

Hape bakeng sa ho lokisetsa li-sopho e joalo, puree e ka sebelisoa ho e-na le onion-mushroom passerzhki feela e tšelehileng eiee le phofo e ommeng ea mushroom. Re e eketsa ka sopho e 15 metsotso pele lihoete le raese li se li le teng ka tekanyo e lakatsehang - ho itšetlehile ka eona ho tlatswa ha sopho le matla a tatso ea karolo ea li-mushroom, e leng, sopho e fumanoang tatso le monko. Li-fused (kapa li-grated tse tloaelehileng tse thata) li boetse li kenyelitsoe ho sopho e chesang e entsoeng ka ho itokiselitse, joalokaha eka e fumaneha holimo.

U ka etsa sopho ea mushroom le li-mushroom tse omisitsoeng ka chisi e qhibilihisitsoeng, ka hona, li-mushroom li lokela ho kenngoa metsing a batang ka hora pele u pheha.

Sopho ea mushroom ho tloha li-mushroom tse omisitsoeng ka chisi e qhibilihisitsoeng

Lijo:

Litokisetso

Li-mushroom tse omisitsoeng li koahela bonyane hora, 'me li molemo - bosiu. Re hlatsoa li-mushroom tse tsosolositsoeng, re tšela metsi ka sekotlolo ebe re pheha ho fihlela re itokisitse ka litapole tse nang le likotoana le lihoete. Khabeloa chop ea onion ka frying pan ka oli le kopanya pasteurization le sopho e 5 metsotso pele litapole e loketse. O ka eketsa eiee e tala, ebe joale o pholile hanyenyane ho senya sopho ka blender. Haeba u batla, kenyelletsa lethathamong la lisebelisoa vermicelli e nyane kapa raese.

Cheese e boima e thata, kapa cheese e qhibilihisitsoeng, e hahiloe ka khabe kapa e le maqhoa le grated, eketsa lipoleiti.

Ho lokisetsa sopho ea li-mushroom le chisi e qhibilihisitsoeng ka har'a li-multivark, sebelisa litekanyo tse fanoeng ka holimo, u boloke taelo ea lebokose. Nako le mebala li khethiloe ka ho latela litaelo tsa mochine o itseng.