Ho tsebahala ha litapole tse nang le sopho e entsoeng ka sopho e entsoeng ka sopho, kapa, joalo ka ha li bitsoa, li-soups, li etsa hore ho be bonolo ho pheha le ho khethoa ha lijo. Re tšela meroho e phehiloeng pele ho eona, eketsa tranelate, moro le linoko ho latsoa, le - vea-la - sejana se monate se se se loketse.
Sehloohong sena re tla u bolella mokhoa oa ho etsa sopho e entsoeng ka mushroom le tranelate, ho ea ka litsela tse 'maloa tse thahasellisang.
Li-mushroom tranelate sopho e entsoeng ka tranelate
Lijo:
- motsoako oa li-mushroom tsa meru - 600 g;
- oli ea mohloaare;
- eiee - 1 pc.;
- celery - 1 bakoana;
- konofolo - 3 cloves;
- thyme - 1 lekala;
- parsley - bakeng sa mokhabiso;
- moro oa khōhō - 1,5 l;
- tranelate - 75 ml;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-mushroom lia hloekisoa, ha ho hlokahala, ebe li monya ka har'a pitsa e nang le oli ea limela. E 'ngoe ea pan fry e tranelitsoe eiee, celery, garlic le thyme. Hang ha li-mushroom li se li loketse, li li kenyelle motsoako o nkhang hamonate sebakeng se seng.
Re eketsa li-mushroom tse fapaneng, re tšollela morose ho ba bang ebe rea o belisa, ka mor'a moo re fokotsa mocheso ebe rea tima bakeng sa metsotso e meng e 15. Letsoai le pepere tse ka hare ho pry, 'me re li roala li-mushroom tse nang le blender. Tšela tranelate ho purese ea mushroom ebe u e khutlisetsa mollong ho e futhumatsa.
Re sebeletsa sopho e entsoeng ka tranelate le tranelate, e khabisitsoeng ka makhasi a 'maloa a parsley, hammoho le toast, eo re senyang mesaletsa ea li-mushroom.
Li-mushroom tranelate sopho e entsoeng ka tranelate
Lijo:
- li-mushroom - 500 g;
- lero la lemone - 1 tbsp. khaba;
- botoro - 1 st. khaba;
- shallots - 2 likotoana;
- thyme e ncha (e sithabetseng) - 1 tbsp. khaba;
- lekhasi la bay - sekoahelo se le seng;
- tranelate - 250 ml;
- sopho ea khoho - 1 ½ st .;
- starch - 1 teaspoon;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-champagne li hloekisoa ebe li khethoa ka blender. A botoro, Fry shallots. Eketsa li-mushroom ho eiee ebe u li tšela ho fihlela mongobo o fofa ka ho feletseng, u sa lebale nako ea letsoai le letsoai, pepere, beha lekhasi la bay mme u silafatse thyme. Tšela tranelate le moro moro, o fokotsa mocheso ebe o pheha sopho bakeng sa metsotso e 20. Metsotso e 10 pele re itokiselitse, re eketsa starch e nyenyane ho pan, e leng ho tla etsa hore sejana se se se le seholo le se khotsofatsang haholoanyane. Hona joale sopho e ka khahloa ke lero la lemone 'me ea sebeletsa tafole e khabisitsoeng ka meroho.
E le phepo ea li-mushroom, u ka sebelisa brushwood e letsoai, kapa krastini le sopho e entsoeng ka oli ea mohloaare. Li-soups tsa litlama tse thehiloeng ho moro oa likhoho li ka tlatsitsoe ka likotoana tsa likhoho tse phehiloeng.