Caviar e khubelu hase feela monate haholo, empa e boetse e na le lijo tse hlabosang tsa leoatle. Ho e fetisetsa ho sejana leha e le sefe, u tla se fa elegance, charm, 'me e tla ba mokete hang-hang. Re u fa lijo tse 'maloa tsa salate tse nang le li-red caviar le mahe.
"Sallo ea" Royal "e nang le caviar e khubelu le mahe
Lijo:
- squid - 1 lik'hilograma;
- chisi - 200 g;
- caviar e khubelu - 200 g;
- lehe - likarolo tse 5.;
- litapole - likarolo tse 4.;
- mayonnaise - 300 ml.
Litokisetso
Squid pheha ka metsing a belang hantle metsotso e 2-3, ebe joale e sebetsanoa le mekhabiso ea shredded. Litapole le mahe ka kakaretso li pheha ho fihlela li itokisitse, li hloekile 'me li tšela ka karolelano grater, ebe li tšela chisi e le e kholo.
Ha metsoako eohle e se e loketse, e-ea kopanong ea salate: qala ka ho beha squid, u koahelle ka lera la mayonnaise e entsoeng ka maiketsetso , e koahela ka li-sovi e khubelu ea caviar, hasanya litapole le ho apara ka mayonnaise. Ka mor'a moo, re boela beha caviar, fafatsa le grated chisi, koahela le mayonnaise le khabisa le caviar. Hona joale re tlosa sejana sehatsetsing 'me e se ke sa emela bonyane metsotso e 30' me, kaha e lokela ho soaked.
Salate "Olivier" e nang le caviar e khubelu le mahe a likoekoe
Lijo:
- litapole - 400 g;
- likoekoe tsa mahe - likotoana tse 10;
- litlhapi tse khubelu - 100 g;
- lierekisi tse halikiloeng - 100 g;
- likomkomere tse ncha tse nang le letsoai - 4 lik'hilograma.;
- mayonnaise lapeng - 150 ml;
- tranelate e bolila - 100 ml;
- li-sprigs tsa dill - bakeng sa mokhabiso;
- red caviar - 3 tbsp. likhaba;
- linōko.
Litokisetso
Litapole li phehiloe ka junifomo, li pholile, li hloekisitsoe ebile li shredded ka likotoana. Li-quail li pheha ka metsotso e leshome ka mor'a hore li belise, li hloekile li be li khaole. Lierekisi tse tala li pheha ho fihlela li lokile ebile li pholile. Litlhapi tse khubelu, le tsona, li senyehile ka likotoana, le likomkomere tse hlahisitsoeng ke shredded. Ka nako eo re fetisetsa lisebelisoa tsohle tse lokiselitsoeng ka sekotlolo sa salate, ho fafatsa dill mane le nako le mayonnaise le tranelate e bolila. Re hlophanya ntho e 'ngoe le e' ngoe ka hloko, re behe lipoleiti ebe re khabisa ka holimo ka li-red caviar.
Salate ea borena e nang le caviar e khubelu
Lijo:
- squid - 400 g;
- Litlhaka tsa lehlaka - 200 g;
- lehe - likotoana tse 4;
- Caviar e khubelu - 200 g;
- mayonnaise - bakeng sa refueling.
Litokisetso
Kahoo, a re qaleng ho lokisetsa lintho tsohle. E le hore re etse sena, re pheha mahe, re a pholile, rea hloekisa ho khetla ebe re arola li-squirrels tse ntle tse tsoang li-yolks. Ka mor'a moo, tšela squirrel ka grater, 'me u kenye likhase-ha re li hloke. Metsoana ea setlama e qalang pele, e tlose filimi 'me e be e fokolang. Squid e hlatsitsoe, e hloekisoa ebe e phehiloe hantle metsotso e 2.
Ka mor'a moo re ne re qeta liaparo tsa tlhapi tsa leoatleng, tse tsoakaneng le lithupa tsa lehlaka le mahe a makhooa. Meroho ea dill e hlatsoitsoe, e omisitsoeng, e sithabetseng, e kopantsoe le mayonnaise le caviar e khubelu. Boima bo amohelitsoeng re tlatsa sejana sa rona 'me re kopanya. Itokiselitse lijo tse monate li salate ka sekotlolo sa salate 'me li khabisitse ka holimo le tse ling tse khubelu tsa caviar.
Salate "Pearl" e nang le caviar e khubelu
Lijo:
- caviar e khubelu - 60 g;
- squid e sa tsoa qhoaha - 100 g;
- Khoho ea khōhō - li-2 pcs.;
- li-prawn tse nang le serame - 100 g;
- mayonnaise - 3 tsp.
- likoekoe tsa mahe - li-2 pcs.
Litokisetso
Pele, pheha metsotso e 7 ea lijo tsa leoatleng. Ebe o tšolla metsi ka bonolo 'me u khaole mekhabiso ea squid ka likotoana tse nyane,' me u kokotse likhetla. Lihoho pele li pheha ka thata-phehiloeng 'me li tlohe ka lehe.
Hona joale nka sepate se tebileng, tšela li-shrimp le squid, eketsa mahe, e nyenyane e khubelu ea caviar ebe u tlatsa mayonnaise. Re kopanya lihlooho hantle ebe re beha salate lijaneng tsa salate tse arolelanoeng, re beha selikalikoe sa caviar ho potoloha selikalikoe. Bohareng re beha li-qua mahe 'me re sebeletsa salate e loketseng ho tloha ho li-shrimps, caviar e khubelu le squid tafoleng.