Khoho ka mongobo o monate le o bolila ke lijo, tse ratoang haholo Chaena, moo litsebi tsa ho hlahisa lijo li atisang ho kopanya lihlahisoa tseo bareki ba rona ba ka 'nang ba bonahala li sa lumellane le tsona pele. Ho kopanya ha bolila le monate, letsoai le linoko ka lebaka la ho hlahisa extravaganza e ikhethang ea tatso.
Ho pheha joang ka monate o monate le o bolila?
Khoho e nang le mongobo o monate le o bolila o lokiselitsoe feela le ntle ho mathata. Li-sauces tse ngata li fapane haholo. Empa ho na le melao e akaretsang, ka mor'a moo sejana se tla hlahisa monate mme se tla batla ho pheha hape. Tse ka sehloohong li hlahisoa ka tlase:
- Bakeng sa sauce ho molemo ho nka phetolelo ea khale ea ketchup.
- Haeba starch e khethoa e le motenya, e hlapolle metsi a batang.
- Fry ea khōlo e ntle ka oli e nyane ka panong ea ho senya.
Moea o monate le o bolila bakeng sa pheho ea khoho
Moea o monate le o bolila bakeng sa khoho, phepo e bonolo eo e hlahisoang mona, e kopantseng ka ho phethahetseng le likarolo tse ling tsa nama. Li-bakubine tse entsoeng ka bohobe le tsona li monate haholo. Ho tloha ho bongata ba likarolo tse ngata ho tla hlaha hoo e batlang e le halofo ea litha e le nngwe ea moriana o monate. Leka hang hang, ke batla ho pheha hape.
Lijo:
- onion-turnip - sekoahelo se le seng;
- ginger - 30 g;
- ketchup - 150 ml;
- tsoekere ea lehlabathe - 150 g;
- asene - 100 ml;
- soy sauce - 50 ml;
- garlic cloves - 2 pcs;;
- phofo - 30 g.
Litokisetso
- Anyezi, konofolo le selae sa ginger 'me u ope.
- Kopanya likaroloana tsa metsi, tšela tsoekere le pheha.
- Kamora metsotso e seng mekae, jala metsoako e halikiloeng.
- Eketsa phofo, pheha ho fihlela o teteaneng 'me u khaotse.
Khoho ka lero le monate le le bolila le mahe a linotši
Letlapa lena ka moriana o monate o khahla haholo. Ho risepe, o ka etsa liphetoho. Haeba u batla ho fumana mongobo o monate, motsoako oa motsoako o ka behoa ho feta. Kahoo ka asene, ho molemo ho e tšollela butle-butle, ho fetola acid ea lijo tse lokiselitsoeng. Ho pheha khoho ka lero le monate le le bolila, joale fumana.
Lijo:
- sefuba sa 300 g;
- lihoete - likotoana tse 3;
- konofolo - 3 cloves;
- soy sauce - 50 ml;
- motsoetse - ½ tsp;
- tleloubu - sengoathoana se le seng;
- starch - 30 g;
- asene - 10 ml.
Litokisetso
- Likarolo tsa sefuba li tletse le mongobo oa soya, 'me ka metsotso e 20 fry.
- Kenya likaroloana tsa kropole.
- Tšela halofo ea starch diluted ka metsing.
- Hlohlelletsa, eketsa mahe a linotši, asene le konofolo, likhao tsa halofo tsa eiee.
- Metsotsoana ho ea ho ea 3 e beha pepere 'me e tšollele sethopo se seng kaofela.
- Khoho ka monate oa monate o monate le o bolila o monate o tla ba o itokiselitse ka metsotso e 5.
Khoho ea Thai ka sauce e monate le e bolila
Lijo, tse phehiloeng lipepeng tse nepahetseng tsa Thailand, li monate ebile li khahleha. Khoho le meroho ka mongobo o monate le o bolila ke khetho e joalo feela. Hase motho e mong le e mong ea ratang ho kopanya litakatso, empa ka motsoako ona tsohle li tsamaea tumellanong. Ho e-na le phofo bakeng sa bohobe, o ka sebelisa starch ea litapole.
Lijo:
- li-fillets - 300 g;
- lihoete - 1 sengoathoana;
- Ananapole - mehele e 2;
- onion, langa le le lej, likomkomere - 1 pc.;
- konofolo cloves - 3 lik'hilograma;
- pepere ea mebala e fapaneng - likarolo tse peli.;
- pepere ea pepere - ho latsoa;
- li-onion tse tala - sehlopha;
- Soy mongobo, asene, tsoekere - 1 tbsp. khaba;
- oyster sauce, ketchup - 70 ml ka 'ngoe;
- phofo.
Litokisetso
- Bakeng sa sauce kopanya soy sauce le oyster, tšela asene, ketchup le fafatsa tsoekere.
- Nete e kenngoa ka phofo le e halikiloeng, ebe e ntšoa.
- Fry sebakeng se le seng le konofolo le pepere e chesang.
- Eketsa nama, eieee le pepere le sauce.
- Fry ka motsotso, eketsa litamati.
- 'Me starch e hloekisitsoeng ka metsing e tšolloa.
- Fafatsa sejana ka liiee tse tala.
Khoho ka lero le monate le le bolila le nang le phaenepole
Khoho ka mongobo o motle le o bolila ka ontong ke sejana se lokiselitsoeng feela le ka potlako. 'Me kapele feela e jeoa. Haeba u sa khone ho e fumana, u ka nka mahe a linotši kapa tsoekere ea granulated ho e-na le hoo. Tabeng ena ha u batla ho ba le mongobo o mofubelu, ka metsotso e 15 pele ho pheha, setšoantšo se buloa.
Lijo:
- tekanyo ea khōhō - sengoathoana se le seng;
- garlic cloves - 2 pcs;;
- mosetareta - 1 teaspoon;
- lyuf - 70 ml;
- veine ea veine, soy sauce, ketchup - 100 ml;
- liphaenapole - mehele e 2.
Litokisetso
- Kopanya lisebelisoa tsa moriana, tšela khōhō, u li tšele likoto.
- Kenya li-cubine tsa li-cubes.
- Beha lihlahisoa ho foil, koahela le ho kenya ka ontong.
- Ka likhato tse 200, khōhō e monate ka mongobo o monate le o bolila, e tla ba e loketse ka hora.
Peking kana ka mouoane o monate le o bolila
Khoho ka mongobo o monate le o bolila ka pate e monate ke lijo tse monate tse tla ipiletsa ho batho ba ratang lijo tsa Asia. Ho tloha ho lihlahisoa tse hlalositsoeng, likarolo tse 3 li tla fumanoa, tse tla nka hora ho lokisetsa. Sebeletsa sejana se monate ka raese e phehiloeng , empa ntle le eona e tla ba monate haholo.
Lijo:
- li-fillets - 500 g;
- ginger - 50 g;
- tamati - 300 g;
- Ananemone - 350 g;
- pepere e monate - 300 g;
- asene ea apole - 100 ml;
- starch le ketchup - tablespoons tse 2. khaba;
- phofo - 1 tbsp. khaba;
- soy sauce.
Litokisetso
- Letlapa lena le tletse mongobo oa soya.
- Pepere e monate.
- Kenya litamati, li-cubin, li-ginger le stew metsotso e le 'ngoe.
- Tšela lero ho tloha phaenapole, soya meroho, apole cider asene, starch e qhibilihe ka metsing, 'me e tsose.
- Sekhechana sena se koahetsoe ka phofo le se halikiloeng.
- Tšela sauce, kopanya.
- Khoho ka mongobo o monate le o bolila o tla ba o loketse metsotso e 5.
Khoho e otlang ka mongobo o monate le o bolila
Khoho ka mongobo o monate le o bolila o nang le sesame ha e rate feela, empa hape e ntle. Qala lihlahisoa tsa pele tsa ponahalo - monate oa phaene, nama, veine e bolila le letsoai le mongobo e bōpa lijo tse ikhethang. Ho khoho ka mongobo o monate o monate le o bolila o shebahala o thahasellisang, pelepele ho molemo ho nka mebala e sa tšoaneng.
Lijo:
- li-fillets - 300 g;
- Ananapole - mehele e 2;
- pepere - likotoana tse peli;
- sesame;
- sauce ea soya;
- meroho e monate le e bolila - 300 ml.
Bakeng sa batter:
- phofo - 1 khalase;
- starch - 1 tbsp. khaba,
- metsi 100 ml;
- lehe - 1 pc.
Litokisetso
- Khaola lijana tsa soy sauce ebe u tsamaea metsotso e 20.
- Kopanya lihlahisoa bakeng sa ho hlanya, kenya li-fillets ho eona 'me u hahe.
- Beha sejana, u fafatsa likaroloana tsa phaenepale le pepere, tšela ka mongobo, nako le sesame.
Khoho ka mongobo o monate le o bolila ka multivark
Moriana oa likhoho ka lero le monate le o bolila o ka pheha eseng feela ka setofo, empa hape o phehiloe holimo. Ho tloha sethaleng sena sa lihlahisoa ho tla ba li-servings tse 3. Ho nka hoo e ka bang hora ho ba pheha. Empa nako e sebelisitsoeng e na le liphello tsa bohlokoa, tse tla hlaha. Jeme ea Cherry e ka nkeloa sebaka ke e mong, haeba e ne e le monate feela.
Lijo:
- sefuba - 2 maqheka.;
- soy sauce - 100 ml;
- pepere, onion, langa le le lej - 1 pc.;
- ketchup - 100 g;
- jeme ea cherry - 70 g.
Litokisetso
- Lihlahisoa tsa lebese li silafatsoa ka motsoako oa konofolo le sauce ea soya.
- Abela likhoho ka sekotlolo ebe o kenella lenaneong "Baking", ebe o ntšoa.
- Beha meroho e khethiloeng ka sekotlolo.
- Eketsa ketchup, letsoai, pepere, tšela ka metsing e 20 ea soy sauce, jeme 'me u phehele metsotso e meng e 5.
- Etsa sefuba, hlohlelletsa, kenya lenaneo "Ho tima".
- Khoho ka mongobo o monate le o bolila o tla ba o loketse metsotso e 15.