Haeba, kamora ho kotuloa bakeng sa tšebeliso ea nako e tlang, u ntse u e-na le li-mushroom tse ncha tsa meru, joale mokhoa o tloaelehileng haholo, o potlakileng le o ka theko e tlaase o tla ba ho chesa le litapole. Tse ling tsa diresepe re tla sheba mohlala oa li-coiled apiots tse phehiloeng ka litapole.
Podisynoviki le litapole tse halikiloeng - risepe
Lijo tse monate le li-satiety li ka finyelloa ka ho tšela likhae tsa litapole eseng feela ka oli ea meroho, empa ka motsoako oa eona ka likotoana tsa bacon.
Lijo:
- oli ea mohloaare - 35 ml;
- litapole - 1.9 lik'hilograma;
- boletus - 480 g;
- Bacon - 55 g;
- asene - 35 ml;
- konofolo - meno a mabeli;
- tarragon - 1 tbsp. khaba.
Litokisetso
Pele o pheha litapole tse halikiloeng tse halikiloeng le litapole, li-mushroom li lokela ho hlatsoa litšila leha e le life tse nang le lesela le nang le mongobo, ho khaola li-wormholes le ho khaola likatiba hammoho le maoto ka likotoana tse nyane.
Ebola li-tuber ka litapole. Beha li-mushroom karolong e le 'ngoe le halofo ea oli e futhumetseng le likotoana tsa bacon, le litapole ho e' ngoe. Fry li-mushroom le lilae tsa litapole ka metsotso e ka bang 20, joale kopanya, nako, tlatsetsa ka asene, litlama le meno a sithabetseng a konofolo. Fana ka lijo tse lokiselitsoeng ho emisa mollo ka metsotso e seng mekae, ebe o sebeletsa hang-hang.
Litapole tse halikiloeng le li-mushroom tse ncha, boletus
Fokotsa tatso ea lijo tse lokiselitsoeng, ho sebelisa metsoako e le 'ngoe ea motheo ho latela motheo, lumella litlama tse nkhang hamonate tse monate. Lekhetlong lena, duet ea litapole le li-buffalo e tla tlatsitsoe ka makhasi a thyme.
Lijo:
- litapole - 840 g;
- oli ea limela - 45 ml;
- onion - 95 g;
- li-mushroom - 320 g;
- konofolo - meno a mabeli;
- Thyme - makala a 3;
- tse seng kae tsa parsley e tala.
Litokisetso
Pele o pheha li-mushroom boletus tse halikiloeng le litapole, ba bangata ba khetha ho itlhoekisa ka li-mushroom ka metsi a seng makae a letsoai. Re khothalletsa ho etsa joalo ka li-mushroom tsa khale, 'mele e nyenyane le e nyenyane ea litholoana e ka hloekisoa ka ntle feela,' me u ka qala ho pheha.
Khaola litapole ka li-circles le sootho ka oli e futhumetseng ea meroho, e lebisang ho itokiselitse ka ho feletseng. Tlohela litapole tlas'a sekwahelo, 'me u utloisise li-mushroom. Lijo tse phehiloeng li phehoa ka ntle ho frying pan, ho eketsa li-anyezi tsa li-mushroom eiee le konofolo e qhibilihileng. Bohareng ba ho pheha, li-cook boletus li sebelisoa ka thyme, letsoai, ebe li soeufala.
Re kopanya li-mushroom tse lokiselitsoeng le litapole mme re li sebeletsa, ha re fa lifate tsa parsley.
Li-boletus tse halikiloeng le litapole le eiee
Haeba litapole tse tloaelehileng li se li ntse li e-na le nako ea ho tlatsa bohale, joale u li lokise ka moriana o bonolo o thehiloeng ka tranelate e bolila. Sejo sena se lokiselitsoe ka mekhahlelo e 'meli: pele metsoako e halikiloe, ebe e tšeloa ka moriri' me e pheha ho fihlela likopi tse qetellang. Ka lebaka leo, ha u fumane lipepe, empa litapole tse monate le tse halikiloeng ka k'hamphani ea tranelate e bolila.
Lijo:
- botoro - 45 g;
- litapole - 780 g;
- boletus - 210 g;
- konofolo - meno a mabeli;
- eiee - 95 g;
- moro oa khōhō - 230 ml;
- Masala a Dijon - 35 g;
- Litlama tsa provencal - ¾ tsp;
- tranelate e bolila - 135 g.
Litokisetso
Lihlahisoa tsa litapole, o ka kena ka ho toba letlalong, ka lehlakoreng la botoro ka hoo e ka bang halofo ea hora, ho fihlela e le bonolo. Ho litapole tsa litapole, beha mehele ea onion le likhae tsa li-mushroom, u tsoele pele u pheha metsotso e 15. Hona joale litapole tse halikiloeng li ka khahloa ke leqhoa, li tlatsa ka motsoako oa moro le tranelate e bolila, ho nosetsa ka litlama le mosetareta. Ha mongobo o pheha, sejana se se se loketse.
Podisynoviki, fried le litapole li ka etsoa kabenkeleng e mengata, e pheta mehato eohle e hlalositsoeng ka holimo ka mokhoa oa "Baking".