Li-champignon, e le li-mushroom tse fumanehang ka ho fetisisa le tse tloaelehileng 'marakeng, ha li fumanehe hangata tafoleng ea rona. Kakaretso e 'ngoe e nang le li-mushroom ena e ka ba monate o monate le o matlafatsang.
Recipe ea Carbonara pata le li-mushroom
Lijo:
- spaghetti - 400 g;
- oli ea mohloaare - 1/4 ea lekholong la lilemo;
- li-mushroom - 400 g;
- Bacon - 75 g;
- mahe - likotoana tse tharo;
- parsley - 1/4;
- Parmesan - 50 g.
Litokisetso
Spaghetti e phehiloe ka metsi a letsoai, ho latela litaelo tse pakeleng. Ka pan, ho futhumatsa oli le ho tšela likotoana tsa li-mushroom le bacon metsotso e 5-6 kapa ho fihlela bacon e fetoha crispy.
Spaghetti e phehiloeng e kopantsoe le li-mushroom le li-bacon, tšela mahe a otliloeng, mebala e silafalitsoeng, 'me hape u kopanya ka hloko tsohle. Ho tloha mocheso oa spaghetti le li-mushroom, lehe le lokela ho thatafalletsa, empa le se ke la koala, haeba sena se sa etsahale - le futhumetse pasta ka bacon le li-mushroom ka pane.
Sebeletsa phala ea carbonara, fafatsa grated Parmesan le palo e nyenyane ea meroho. Khalase ea veine ke khethollo, empa e lakatsa haholo.
Kakaretso bakeng sa pasta e nang le li-champign le tamati
Lijo:
- pente - 300-400 g;
- oli ea mohloaare - 1 teaspoon;
- eiee - 1 pc.;
- konofolo - 3 cloves;
- li-mushroom - 250 g;
- tomate ka lero la eona - 1 1/2 st .;
- Basil - 1 bunch;
- lekhasi la langa le le lej - 1 1/2 tbsp. likhaba;
- Oregano e omisitsoeng, Thyme - 1 teaspoon;
- letsoai, pepere - ho latsoa.
Litokisetso
Pheha pasta ka metsotso e 7-10. Ka pan, ho futhumatsa oli le ka monokotšoai e entsoeng ka onion le konofolo ka metsotso e 5. Ho masiana a onion, eketsa li-mushroom tse sliced le tomate ka lero la eona , re tsoelapele ho pheha bakeng sa metsotso e 8-10. Lintho tse ka hare ho frying pan li kopantsoe le peista ea tamati le litlama. Pheha moribo ho fihlela o teteaneng holim'a mocheso o mofuthu, u se ke ua lebala ho hlohlelletsa kamehla, ebe oa o kopanya le pasta e phehiloeng.
Paseka e nang le shrimps le li-champignon
Lijo:
- spaghetti - 350 g;
- sefahleho - 1/2 st. + 2 tbsp. likhaba;
- li-mushroom - 250 g;
- konofolo - 2 cloves;
- tranelate chisi - 150 g;
- parsley e ncha;
- Shrimp - 250 g.
Litokisetso
Spaghetti e phehiloe ka metsi a letsoai ho latela litaelo. Ho sa le joalo, ka pane e monate, qhibiliha likhaba tse 2 tsa oli le fry li-mushroom tse khethiloeng. Qetella li-mushroom li isoa ka poleiti, 'me libakeng tsa tsona, qhibilihisa oli e setseng le ea garlic ka metsotsoana e 30. Kopanya e omeletsoeng konofolo le tranelate chisi, eketsa chopped meroho 'me pheha sauce metsotso e 5. Haeba ho hlokahala, tšela metsi a seng makae kapa moro.
Lithako li phehiloe kapa li halikiloe ka lero le pholileng ka botoro, ebe o eketsa moriana oa chisi hammoho le li-mushroom. Kopanya sauce e feliloeng ka spaghetti 'me u sebelise pasta ka li-champignons, shrimps le chisi tafoleng.
Paseka le likhoho le li-mushroom
Lijo:
- khōlo ea khoho - likotoana tse peli;
- li-mushroom - 300 g;
- eiee - 1 pc.;
- konofolo - 3 cloves;
- Marsala - 3/4 ea ntlha;
- sopho ea khoho - 1/2 st .;
- tranelate - 1/2 tbsp.;
- pata - 500 g;
- paramesan e hahiloeng - 1 ntho;
- oli ea mohloaare - 1 tbsp. khaba;
- botoro - 5 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- parsley.
Litokisetso
Nako ea khocken fillet ka letsoai le pepere, ka monate ho fihlela o le mebala e meholo ea khauta mahlakoreng ka bobeli, a pholile 'me a khaole ka ho hlola.
Paseka e pheha ka metsi a belang, 'me hajoale ka motsoako oa oli ea mohloaare le botoro re lumela meroho ka eiee. Hang ha onion e le bonolo, tšela veine, tranelate le moro ka pane. Hang ha metsi a phehile, re fokotsa mocheso ebe re pheha mongobo ho fihlela o teteaneng. Kenya mongobo o teteaneng oa khoho ebe o kopanya le pasta. Re sebeletsa pasta ka li-champignon le tranelate kapele ka mor'a ho itokisetsa, ho fafatsa limela tse nang le oli le e nyenyane ea grated parmesan.