Li-fate tsa bohobe bohareng ba kolobe li tla ananela litlhahiso tse fanoeng ka tlaase mona. Litlhapi tsena li fetoha ka mokhoa o tsotehang, tse nang le lero la meroho le linoko, 'me nama ea eona e qhibiliha ka hanong.
Carp e noa ka ontong - risepe e foilang
Lijo:
- carp carcass - 1.4-1.9 lik'hilograma;
- maqeba a onion - 165 g;
- lihoete - 80 g;
- mayonnaise ke ea khale - 115 g;
- motsoako oa linoko bakeng sa litlhapi - 2-3 pinch;
- Lemon - 1/2 lipakane.;
- oli ea soneblomo e ntlafalitsoe - 35ml;
- mobu o mofubelu o motšo - 1-2 pinch;
- letsoai (ka ho khetheha leoatle) - ho latsoa;
- Fresh meroho.
Litokisetso
Kolopeng ea bohobe ka ontong ea foil ha ho thata ho hang ebile mofumahali ea qalang a ka sebetsana le eona. Mokhahlelo o boima ka ho fetisisa oa ho lokisa ke ho lokisetsa setopo sa tlhapi. E tlameha ho hloekisoa litekanyo le ho felisa likhahla. Empa hangata litšebeletso tsena li fanoa ke barekisi ba litlhapi. Ho reka setopo, u ka kopa ho e hloekisa hang-hang. Ha u le lapeng, u tla hloka feela hore ue hlatsoe ka botlalo tlas'a metsi a batang.
Hona joale re lokisetsa motsoako o monate bakeng sa ho fofa ha carp. Kopanya letsoai le ho hlahisa linoko tse nkhang hamonate bakeng sa litlhapi, eketsa pepere mobu o motšo, kopanya, u tšollele tlhapi e hlahisang lihobe tse ngata ka ntle le ka hare 'me ue fafatse ka lero la lemone. Re tlohela tlhapi ha re ntse re le polehong 'me re tla etsa meroho.
Ma-bulbs a kenngoa ka meketeng, 'me lihoete tse hlakileng li fetisoa ka grater e khōlō. Beha halofo ea eiee e lokiselitsoeng ka pane e chesang ka oli e futhumetseng, 'me kamor'a metsotso e meraro u kenye lihoete le fry meroho, e tsosang, ka nako e le' ngoe. Nako ea meroho ea meroho ka letsoai le pepere, e ke e pholile, kopanya le halofo ea mayonnaise 'me u behe khaba ka mpeng ea carp. Re beha litlhapi letlapeng, ho tlotsoa pele ka oli ebe o e beha ka mehele e 'ngoe ea onion, e le mokotla oa carp. Abela setopo ka oli ea soneblomo e ntlafalitsoeng, koahele mehele e setseng e behiloeng 'me u tiise letlapa leo.
Hona joale ho setse feela ho cheka sebopeho sohle sehong sa preheated ho likhato tse 190. E le hore re etse sena, re e beha boemong ba bohareng ba sesebelisoa ebe re e tlohela ka metsotso e mashome a mararo.
Pele ho sebeletsa, retelehela foil le troiler ea stuffed carp bakeng ka ontong melenko chopped a hloekileng meroho.
Carp a noa ka ontong ka tranelate e bolila le meroho
Lijo:
- carp carcass - 1.8-2.2 kg;
- li-bulb e onion - 430 g;
- tamati e butsoitseng - 250 g;
- tranelate e bolila e teteaneng - 195 g;
- motsoako oa linoko bakeng sa litlhapi - 2-3 pinch;
- Lemon - 1/2 lipakane.;
- oli e hloekileng ea soneblomo - 55 ml;
- mobu o mofubelu o motšo - 1-2 pinch;
- letsoai (haholo-holo leoatle) - ho latsoa.
Litokisetso
Mosebetsi ho feta litlhapi ha o hlahe, ho e-na le ho roka, o chesoe ka ontong ka tranelate e bolila, esita le ka eiee le litamati. Pheha sejana sena se monate ho ea ka sekhahla sa rona, 'me ha ho pelaelo hore u tla thabela seo.
Bakeng sa ho pheha, khetha setopo se boima ba lik'hilograma tse peli le ho se lokisetsa hantle, ho tlosa sekala le likhahla. Re boetse re hlatsoa litlhapi, ho o omisa, ho eketsa letsoai ebe re o kenya ka har'a lerako le leholo, le teteaneng