Lijo tsa Turkey li nkoa e le tsa bohlokoa, empa hape li nkoa e le lihlahisoa tsa hypoallergenic tsa lijo. E hlahisa lijana tse ngata tse monate. Li-recipe bakeng sa ho li lokisetsa li u letetse sehloohong sena.
Cold from Turkey - recipe
Lijo:
- khama ea turkey - 1 pc.;
- mapheo a Turkey - 2-3 lik'hilograma.;
- Lemon - 1 sengoathoana;
- lihoete - 230 g;
- onion - 180 g;
- letsoai - 1,5 tsp.
- cloves ea konofolo - li-2-3 tsa maqheka.;
- lierekisi tse monate tsa pepere - lik'hilograma tse 4-5.
Litokisetso
Nama e hlatsoitsoeng e khaola likotoana ebe e tsamaisoa hammoho le meroho e peeled ka sekotlolo, re lahlela pepere moo re tšollele metsi. Lebelo la lona le lokela ho ba li cm tse 7 holimo ho nama. Ha re qeta ho belisa re tlosa foam, re fokotsa mollo, letsoai mme re pheha lihora tse peli, ebe o tlosa lihoete le eiee, 'me u phehe nama ka hora e' ngoe. 2. Ka mor'a moo, tlosa ho tloha moro 'me ue phomole. 'Me le moro ka boeona o lokela ho etsoa, e le hore u se ke ua lahleheloa ke masapo a manyenyane. Nama e hloekisoa masapong le matlalo 'me re e senya ka likhoele. Khaola lihoete likoto, 'me konofolo ea minced. Botlaaseng ba li-trays tse lokiselitsoeng li beha likotoana tsa lihoete, konofolo, lilae lemon le nama. Tlatsa tsena tsohle ka moro 'me u tlose ho li kenya sebakeng se batang.
Salate le Turkey - recipe
Lijo:
- tala ea onion - 1 sehlopha;
- tamati ea tiileng mefuta e sa tsoaneng "Slivka" - 300 g;
- turkey fillet - 300 g;
- yogurt ea tlhaho - 150 g;
- li-hard-cheese - 230 g;
- lero la lemone - 60 g;
- tranelate e bolila - 50 g;
- mayonnaise mafura - 40 g;
- ketchup - 80 g;
- letsoai;
- pepere.
Litokisetso
Tlosa tamati ho tswa ho tomate, u li tšabe ka metsi a belang mme u khaole likoto. Hlapa liiee tse tala ebe u li kopanya le tamati. Boiled turkey fillet khaola ka liphahla tse tšesaane. Cheese e khaola likoto. Kopanya lihlahisoa tse lokiselitsoeng. Bakeng sa spaghetti, kopanya yogate ea tlhaho le mayonnaise, tranelate e bolila. Re eketsa lero la lemone, tsoekere, letsoai, kopanya hantle le ho apara salate ka moriana.
The risepe bakeng sa ho pheha Turkey likarolo
Lijo:
- turkey fillet - 350 g;
- konofolo - 1-2 cloves;
- eiee - 150 g;
- tamati e kholo - 2 pcs;;
- phofo - 30 g;
- oregano - ½ tsp;
- tamati ea tamati - 3 tbsp. likhaba;
- tranelate e bolila - 2 tbsp. likhaba;
- oli ea limela - 50 ml;
- lekhasi la laurel - li-1-2 likotoana;
- bohlale - lekala le le leng;
- letsoai - pinch.
Litokisetso
Setepa se khaotsoe ka ho hlobolisa haufi le likhoele le pritrushivayem phofo ea bona. Hlakisa onion le konofolo. Ha re ntse re chesa, re futhumatsa oli hantle, re tšela li-fillets ho eona, ho eketsa masene le ho li tšela kaofela ho fihlela li le ntle. Hona joale eketsa likaroloana tsa tamati, konofolo, onion le Fry ntho e 'ngoe le e' ngoe ho fihlela bonolo ba meroho. Bakeng sa spaghetti kopanya langa le le lej puree le teteaneng bolila tranelate. Sejoe se hlahisoang se kenngoa ho nama, letsoai ho latsoa le ho eketsa oregano le bay leaf. Motsoako oa metsotso e 10, o susumetsa ka makhetlo a 'maloa.
The risepe ea turkey roll ka ontong
Lijo:
- linate tsa kedare tse pshatlehileng - 50 g;
- konofolo - li-clove tse 4;
- Lemon - 2 likotoana;
- ho tsuba Bacon - 300 g;
- e sithabetseng crumbs - 100 g;
- eiee - 200 g;
- Bacon, khaola lipoleiti - 800 g;
- turkey fillet - 3 lik'hilograma;
- lehe la khoho - sengoathoana se le seng;
- parsley meroho - bohobe ba halofo;
- linoko;
- botoro - 30 g;
- oli ea mohloaare - 40 ml.
Litokisetso
Oli ea oli ea mohloaare e tšeloa ka pane e chesang, ha e halefile hanyane, beha botoro. Ho