Borsch ke sejana sa pele, se seng sa pelo feela, empa se boetse se monate haholo. Ho na le lipepe tse ngata bakeng sa ho itokisetsa. Ho pheha borscht, bala ka tlase.
Joang ho pheha borsch e khubelu?
Lijo:
- metsi - lilithara tse 3;
- litapole - 350 g;
- nama ka lesapo - 500 g;
- onion - 100 g;
- hop e tšoeu - 400 g;
- konofolo - 3 cloves;
- meroho;
- li-beet - 300 g;
- lihoete - 100 g;
- Mokelikeli oa lero la lemone - lero la 20ml;
- langa le le lej - 50 g;
- letsoai.
Litokisetso
Bakeng sa moro re kenya nama ka lesapo ka sekotlolo sa metsi, re tlatse ka metsi ebe o o beha setofong. E entsoe ka mor'a hore foam e phehile, e fokotsa mollo 'me u phehe nako e ka etsang hora le halofo. Ho sa le joalo re ntse re lokisetsa lihlahisoa tse ling - re hloekisa meroho, re khaola litapole ka mela, re khaola eiee e nyane, 'me u lumelle karoti le beet ka grater. Kofi e silafetseng. A re fetiseng onion, eketsa lihoete ebe re tlisa 'mala. Ebe u eketsa letlalo la tamati, tšela ka 50 ml ea metsi 'me u kopanye hantle. Ka ho arohana, khama ea beetroot tlas'a sekwahelo ho ea bonolo.
Lokisa sefahla sa moro ka sefate, 'me u khaole likarolo tsa nama ebe u khutlela pan. Re beha litapole sebakeng se le seng. Kamora metsotso e 10, eketsa lieiee e nang le lihoete le k'habeche. Haeba u batla hore e be bonolo haholo, e ka behoa ka litapole. Ha meroho e batla e phehiloe, beha li-beet ka saucepan, eo pele e neng e kopantsoe le lero la lemone. Hoo e ka bang motsotso pele ho pheha ha re pheha re kenyelletsa meroho e khethiloeng le konofolo. Re sebeletsa borsch tafoleng ka tranelate e bolila.
Joang ho pheha borsch e tala?
Lijo:
- sorrel - li-bunches tse peli;
- parsley - li-bunches tse 2;
- litapole - 500 g;
- dill - li-bunches tse peli;
- oiee e tala - lihlopha tse peli;
- eiee e tšoeu - 100 g;
- moro - 2 litha;
- mahe - lik'hilograma tse 3.
Litokisetso
Re khaola sorele ka likotoana tse nyane. Senya meroho. Litapole li khaola likotoana tse nyane, eiee e tšoeu ke minced minuscule. Feta eiee e khethiloeng ho fihlela e khubelu. Ebe re tšela moro. Sena se ka etsoa hang-hang ka saupe. Haeba e le ka tlase e teteaneng. Kapele ka mor'a hore metsi a qale ho pheha, eketsa sorrel, 'me ka mor'a metsotso e 10 re beha litapole. Ka ho tšoanang, re pheha mahe a phehiloeng ka thata. Ha litapole li pheha, eketsa tsohle tse setseng meroho, eketsa letsoai, pepere, 'me ka morao limela tse tala, li tima mollo. Ha u sebeletsa kopeng e 'ngoe le e' ngoe, beha halofo ea lee e phehiloeng, hammoho le tranelate e bolila.
Ho pheha borsch le khoho joang?
Lijo:
Bakeng sa moro:
- Khoho e entsoeng ka maiketsetso - ¼ ea sekotoana;
- letsoai;
- lihoete - 100 g;
- pepere;
- onion - 100 g;
- lekhasi la bay;
- metsi - a etsang dilitara tse 3.
Bakeng sa borsch:
- litapole - 400 g;
- lihoete - 180 g;
- onion - 100 g;
- k'habete e tšoeu - 300 g;
- meroho;
- letsoai;
- konofolo - 3 cloves;
- li-beet - 200 g;
- oli ea limela;
- lero la tamati - 220 ml.
Litokisetso
Khoho ea nama e hloekisitsoe hantle. Re beha likarolo tsa khōlo ka sekotlolo sa sesebelisoa, moo re romela bulb e le 'ngoe le lihoete, tse lesupi, lekhasi la bay le lierekisi tsa pepere. Salting le ho tšollela metsi. Pele re belisa re tlisa mokhoa oa "Baking", ebe re fetolela sesebelisoa ho "tima" 'me u itokisetse hora e le' ngoe. Lekhetlong lena ho tla ba ho lekana ha re sebelisa khoho e nyenyane.
Bakeng sa grilling ha re e-oiee, e-ba le lihoete tse fetang ka grater. Joale a re tšollele moro ka har'a sesebelisoa se seng, 'me u tšollele oli ea meroho ka sekotlolo, beha meroho e lokiselitsoeng ebe ue tšoaetsa ka "Bake". Ebe u eketsa fatše beet ebe u feta metsotso e 'maloa. Re tšela lero la tamati 'me re pheha ho fihlela o teteaneng. Qetellong, re beha hop le khabeloa le litapole tse khethiloeng. Ka mor'a moo, re tšollela moro, re kenya letsoai ho latsoa, re ka boela ra e tsoekere. Beha hoo e ka bang pinch ea pepere mme u hlohlelletse. Ha re le "Tlosa", re lokisetsa borscht bakeng sa hora e le 'ngoe. Metsotso e 10 pele pheha e fela, eketsa ho etsoa
Haeba u thahasella ho pheha borsch ka linaoa, u ka nka motheo oa lipepepe tse ka holimo, u li fetola hanyenyane. U ka tsamaea tseleng e bonolo, 'me hoo e batlang e le bo-borsch e loketseng ho eketsa linaoa tse nang le makotikoti ka tamati kapa ntle le eona. 'Me u ka qala pheha linaoa, ebe u li kenya borsch.
Hona joale o tseba hantle hore na u ka pheha monate o monate oa borsch. Joalokaha u ka bona, sena ha se thata hakaalo. Kaofela ha lōna le tla tsoa ka mokhoa o molemo ka ho fetisisa le lehae le tla khotsofatsoa.