Paseka e nang le li-chanterelles ke lijo tse thahasellisang tsa Italy tse tla khabisa tafole ea letsatsi le letsatsi. Re u fa likhetho tse ngata tsa ho pheha lijo tsena tse monate.
Paseka e nang le li-chanterelles ka mongobo o monate
Lijo:
- pasta - 285 g;
- li-chanterelles tse ncha - 670 g;
- tranelate - 155 ml;
- tleloubu - 65 g;
- tamati ea cherry - 2 pcs;;
- li-hard-cheese - 85 g;
- parsley e ncha - 1 bunch.
Litokisetso
Li-mushroom li hlatsuoa li be li hasane ka thaole ho omella. Liiee li hloekisoa, li sithabelitsoe ebile lia hloekisoa ka metsotso e 5 ka botoro. Ka mor'a moo, eketsa chanterelles, tamati ea ciliegia, khaola halofo 'me u tšollele ka tranelate. Lahlela linoko ho latsoa, li koahele ka sekwahelo 'me u li lumelle ho pata ka metsotso e 10. A phehe karolo ea pasta 'me ue behe ka mongobo o monate o phehiloeng. Hlohlelletsa, u tima metsotso e 5, ebe u beha li-pasta lipoleiti ebe u fafatsa li-grated chisi le meroho e khethiloeng.
Khelo ea pasta e nang le li-chanterelles
Lijo:
- li-chanterelles tse ncha - 355 g;
- onion - 55 g;
- penya - 255 g;
- meroho e mecha - sehlopha sa 1;
- linoko;
- oli ea mohloaare - 75 ml;
- thyme e ncha - li-sprigs tse peli.
Bakeng sa sauce:
- tranelate e bolila - 205 ml;
- lehe - sengoathoana se le seng;
- cheese e thata - ho latsoa.
Litokisetso
Pasta pele e pheha ka metsi a belang, ebe o lahlela colander ebe o hlatsuoa hantle. Li-chanterelles li ntse li sebelisoa, li-mushroom tse kholo li khaola ka halofo le tse halikiloeng ka oli ea mohloaare. Tleloubu e hloekisoa, e arotsoe ka likotoana ebe e kenngoa ho li-mushroom.
Ka saucepan re lokisetsa sauce bakeng sa pasta: re pshatla kana lee, eketsa bolila tranelate, re lahlela grated chisi, linoko le ka hloko kopanya tsohle.
Ka paneng ea ho tšela e tšela oli e nyane, jala pate, eketsa meroho e halikiloeng mme u tšollele mongobo. Ho futhumala ho pheha, ebe o lahlela meroho le thyme. Re jala pasta ka li-chanterelles ka tranelate e bolila holim'a lipoleiti ebe re sebeletsa sejana ho tafoleng.
Recipe ea pasta e nang le li-chanterelles ka monate oa mongobo
Lijo:
- penya - 255 g;
- li-chanterelles tse hloekileng - 205 g;
- lefu la khoho - 455 g;
- onion - 75 g;
- konofolo - 2 cloves;
- linoko;
- tranelate - 255 ml;
- Cheese ea Parmesan - ho latsoa;
- oli ea mohloaare - ho latsoa;
- meroho e mecha.
Litokisetso
Tleloubu le konofolo li hloekisoa, li khaotsoe ka mokhoa o khabehang 'me li halikiloe ka sekotlolo sa oli ea mohloaare ho fihlela khauta e le putsoa. Khaola lesea la khoho ka likotoana ebe o eketsa nama ho chesa. Tsoela pele bakeng sa metsotso e meng e 5, u susumetsa kamehla. Ka mor'a moo, lahlela li-chanterelles tse ntseng li sebelisoa 'me u lahlehe mollong o fokolang ho fihlela o le bonolo. Ka tsela e tšoanang le ena, pheha ka letsoai la letsoai le letsoai le le lahle ka colander. Ka saucepan tšela ea tranelate, lahlela ea linoko, hlohlelletsa le mofuthu 2-3 metsotso e ea liehang mollo. Hang-hang eketsa pasta, hlohlelletsa le ho jala pasta ka li-chanterelles le likhoho lipoleiti, ho fafatsa e mong le e mong ea sebetsang ka grated chisi.