Nama ho mohoebi e ka boleloa e le bonolo, empa ka nako e tšoanang lijana tse monate haholo le tse monate. Ho na le mekhoa e mengata ea ho e lokisetsa, empa re tla tšohla le uena pele-holo.
Recipe ea nama bakeng sa mohoebi
Lijo:
- Phala ea nama ea khomo - 500 g;
- chisi - 150 g;
- tranelate e bolila - 5 tbsp. likhaba;
- linōko.
Litokisetso
Re khaola likotoana tsa nama ea nama ea nama ebe re otloa ka hamore, re koahetsoe ke filimi. Ka mor'a moo, senya nama ka linoko 'me u behe holim'a sesepa sa ho baka, se tlotsoe ka oli. Ka holim'a sekoahelo se seng le se seng ka sekoahelo sa tranelate e bolila, fafatsa ka chate ea grated mme u chesoe ka setofo se chesang ho fihlela u itokisitse, metsotso e ka bang 40.
Recipe ea nama ka mokhoa oa khoebo ka li-mushroom le litapole
Lijo:
- nama ea kolobe - 500 g;
- meroho e mecha - 200 g;
- mayonnaise - 4 tbsp. likhaba;
- chisi - 200 g;
- langa le le lej - 1 pc.;
- linoko;
- konofolo - 3 cloves;
- litapole - 5 lik'hilograma.;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Nama ea kolobe e hlatsuoa, e omisitsoeng ka thaole ebe e khaola ka lilae tse tšesaane. E otla ka hanyane ka hanyane, u tšela linoko 'me ue behe holim'a lipeipi tsa ho baka ka thata. Litapole li hloekisoa, li hlatsoitsoe, li khabisitsoe ka li-circles ebe lia beha ka holim'a nama. Ka tamati, etsa sesebelisoa se senyenyane mme u se tlatse ka metsi a phehang. Joale re pholile, tlosa ka hloko cuticle, khaola lipoleiti 'me u behe sebaka se latelang. Konofolo e hloekisoa, e kenngoa ka har'a mochine oa khatiso mme e tsoakane le mayonnaise le grate chisi. E-ba le boima bo nyane holim'a litamati mme u koahe le li-mushroom tse halikiloeng esale pele. Ka holimo, gresa ntho e 'ngoe le e' ngoe hape ka cheese le ho chesa sejana ka ontong e chesang ka likhato tse 200. Ke tsohle, nama ea mohoebi le litapole e se e loketse!
Nama ho Merchant le Litapole le Mananapole
Lijo:
- nama ea kolobe - 150 g;
- mananate oa makotikoting - 50 g;
- tranelate e bolila - 2 tbsp. likhaba;
- chisi - 20 g;
- oli ea meroho - 1 tbsp. khaba;
- litapole - likarolo tse 4.;
- linoko ;
- makhasi a salate.
Bakeng sa sauce:
- liphaenapole - 50 g;
- lero la phaenapole - 3 tbsp. likhaba;
- tsoekere - 2 tbsp. likhaba;
- phofo - 0.5 tbsp. likhaba;
- botoro.
Litokisetso
Setho sa nama ea kolobe se hlatsoitsoe, se omisitsoe ka liphahlo 'me se otloa ka hammer ea kichineng. Ebe o tšela likhae ka har'a sopho e entsoeng ka oli pele le oli pele ho halofo-e loketse metsotso e 3 ka lehlakoreng le leng. Mofuthu o entsoeng ka metsi o chesang o chesang, tlosa nama e lokiselitsoeng, koahella ka holimo ka li-semicircle tsa phaenapole e entsoeng ka letsoai, tšollela litapole tse khaotsoe ka melape 'me u tšollele tranelate eohle e bolila. Etsa nako ea sejana ka libano, u fafatse ka chate ea grated ebe u e romela setofo ka metsotso e 7-10 ho chesa. Ho sa le joalo, re etsa mongobo: re sootho phofo ka botoro, eketsa mananine a nang le litapole, tšela tsoekere, tšela lero la litholoana mme u pheha kaofela ka metsotso e 5. Ka sejana re jala makhasi a salate, re a tšela ka moriana o lokiselitsoeng, 'me ho eona-nama e entsoeng.
Mohope ka pitsa
Lijo:
- pigpeng ea kolobe - 100 g;
- tleloubu - sengoathoana se le seng;
- li-mushroom tse ncha - 50 g;
- litapole - likarolo tse 3.;
- botoro - 2 tsp.
- linōko.
Bakeng sa sauce:
- tranelate kapa tranelate e bolila - 8 tbsp. likhaba;
- lebese - 1 tbsp. khaba;
- meroho e mecha;
- linōko.
Litokisetso
Lijo li hlatsuoa, li khaola likotoana, li otloa ka filimi ea lijo, li tšeloa li kopantsoe le onion e khaotsoeng. Ebe oe kenya ka pitsa ea ceramic mme u kenye selae sa botoro. Litapole le li-mushroom li hloekisoa, li tšeloa likotoana, 'me chisi e tšeloa ka grater. Ka holim'a nama e tšela meroho e lokiselitsoeng mme u fafatsoe ka chisi. Hona joale ke nako ea ho etsa meroho: tranelate ea mafura e kopantsoe le lebese, lahlela meroho e shredded le linoko ho latsoa. Tlatsa nama ka tsela ea mohoebi ka motsoako 'me u romelle pitsa ho e chesang e chesang ka metsotso e 50.