Li-mushroom le litapole li bonolo ho lokisa khabiso, e ka bitsoa bokahohleng, hobane e ntle bakeng sa nama le tlhapi le lijana tsa meroho, hammoho le salate. Mokhoa oa ho lokisa meroho le litapole ho ea ka lipepe tse fapa-fapaneng, re tla se bua sehloohong sena.
Litapole le li-mushroom ka ontong
Lijo:
- litapole - 1 ½ lik'hilograma;
- oli ea meroho - 1 tbsp. khaba;
- li-mushroom - 500 g;
- konofolo - 6 lijana;
- shallots - 4 likotoana;
- rosemary - 1 lekala;
- thyme - 1 lekala;
- letsoai, pepere - ho latsoa.
Litokisetso
Pele u pheha ma-mushroom le litapole, futhumatsa ka ontong ho ea likhato tse 200. Litapole li hloekisoa ebe li khaola likoting tse kholo. Re tšela li-tubers ka oli ea limela, re fafatsa letsoai le pepere ka seatla se bulehileng. Re ala li-litapole ka letsohong la ho baka ebe re kenya ka ontong ka metsotso e 20. Ha litapole li apehile, re tla hloekisa li-mushroom le li-eiee. Li-mushroom tse nang le moriri o nang le liiee li behoa holim'a lijana tsa ho baka ho litapole, li fa ntho e 'ngoe le e' ngoe ka rosemary le thyme, kopanya hantle. Re beha bokhabiso ba li- mushroom ka ontong ka metsotso e meng e 20, ka mor'a moo sejana se se se loketse!
Litapole le li-mushroom ka pitsa e monate
Lijo:
- litapole - 4-6 likotoana;
- li-mushroom - 250 g;
- li-mushroom tsa oyster - 250 g;
- botoro - 2 tbsp. likhaba;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Pele u hohela li-mushroom le litapole, lokisetsa lintho tsohle. A re qaleng ka litapole, e tlameha ho hloekisoa le ho etsoa likotloaneng tse nyenyane, ebe o tšela metsotso e 10-15, 'me metsi a mangata a tšolloe. Litapole tse halikiloeng li omeletse ka ho feletseng ho sebelisa pampiri lithaole.
Li-mushroom li boetse li hloekisoa ka li-napkins, kapa li phunya, li leka ho senya lihlahisoa tsa lefats'e, haeba li le teng. Joale mefuta e 'meli ea li-mushroom e arotsoe likarolo tse 4.
Ha u ntse u cheka ka metsi, qhibiliha botoro 'me ue tšabe ka li-mushroom ho fihlela mongobo le' mala oa khauta o fetoha ka ho feletseng. U se ke ua lebala ka letsoai le pepere. Li-mushroom tse phethiloeng li koaletsoe ka poleiti.
Hona joale ho na le lero le monate haholo ha re futhumala oli ea meroho 'me re ba le metsi a litapole ho bonolo. Qetellong ea ho pheha, litapole li letsoai 'me li tsoakane le li-mushroom. Se boleloang ke ho tsuba li-mushroom le litapole ka thōko ke ho qoba ho pheha litapole ho tloha mongobo oa li-fungus, tse lokolloa nakong ea ho tsuba. Ho chesa lijo tse arohaneng, re ka kholiseha hore litapole le li-mushroom li tla ba le rosy crispy.
Litapole le li-champignon ka multivark
Lijo:
- botoro - 6 tbsp. likhaba;
- eiee - 1 pc.;
- phofo - 3 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- li-mushroom - 1 lik'hilograma;
- celery - 2 stems;
- lihoete - likotoana tse peli;
- litapole - 3-4 likotoana;
- poone e teteaneng - 1 ntho;
- tranelate e bolila - lintho tse 2;
- thyme - 1 lekala;
- grated "Parmesan" - 3/4 tbsp.
Litokisetso
Tlosa mokhoa oa "Frying" 'me u behe botoro ka sekotlolo sa motlatsi. Litapole li hloekisoa ebe li kenngoa likoting tse kholo. Liieee le lihoete li boetse li khethiloe hantle. Ka ho tšoanang re etsa ka celery.
A botoro, Fry lieiee, lihoete le celery, e susumetsang kamehla, ka metsotso e 5-7. Ha nako e feta, re kenya litapole le li-mushroom ho sekotlolo sa multivariate. Re ntse re pheha metsotso e meng e 10. Fafatsa meroho le li-mushroom ka phofo, eketsa poone le tranelate e bolila. Hlohlelletsa le nako ea sejana ka letsoai, thyme le pepere ho latsoa.
Tlatsa dikahare tsa multivark ka metsi, kapa moro hore o koahetsoe ke 2/3, ebe u koala sekwahelo ebe u fetola mokhoa o tsoang ho "Frying" ho "Tlosa". Kamor'a metsotso e 30, li- mushroom ka tranelate e bolila le litapole e lokela ho ba li itokiselitse, empa haeba litapole li sa ntse li tiile - nako e telele e pheha bakeng sa e 'ngoe metsotso e 10-15. Re potlakela ho sebeletsa sejo se lokiselitsoeng tafoleng, ho khabisa likhahla tsa thyme, kapa parsley.