Lijana tse ngata li ne li hloekisitsoe ka tranelate ea bolila, 'me e' ngoe ea tsona ke li-mushroom tse halikiloeng. Li-champignon li ka lokisoa ka sauce e bolila ba tranelate 'me li ne li etsoa ka "Julien", ho ea ka sejana se seng le se seng kapa esita le ho ea moketeng oa lijo tsa motšehare ka mokhoa o tummeng oa French "Champignons à la Crème". Tsela ea ho lokisa meroho ka tranelate e bolila 'me e tla tšohloa sehloohong sena.
Li-mushroom tse halikiloeng ka tranelate e bolila le chisi
Mofuthu o khahlehang o tla ba o itokiselitse ka metsotso e 15, 'me tatso ha e fapane haholo le reschorente "Julien" ho tloha kokotnits.
Lijo:
- li-mushroom - 500 g;
- eiee - 1 pc.;
- tranelate e bolila - 5 tbsp. likhaba;
- lehe (yolk) - sengoathoana se le seng;
- oli - bakeng sa ho monya;
- li-hard-cheese - 100 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Pele o cheka li-mushroom ka tranelate e bolila, a tlameha ho hlatsuoa 'me mohlomong a hloekisoe ebe o khaola likotoana. Anyezi a sila le ho tšela oli e ngata ea meroho ho fihlela e le putsoa ka khauta. Ha eiee e loketse u ka eketsa li-mushroom, empa hlokomela hore li-mushroom tse tala li fana ka mongobo o mongata 'me ka nako e le' ngoe li fokotsa haholo ka boholo. Ke nakong ea ho aroloa ha mongobo o feteletseng mme o eketsa tranelate e bolila, letsoai le pepere, motsoako oa e mong metsotso e 10-15, ebe o tlosa mollong 'me o kenyelletsa yolk. Yolk e hlokahalang e le hore o tlose kantle ho tranelate e tranelate, e leng tranelate e bolila hangata e fanang, empa haeba e sa u khathatse, joale mohato ona o ka tlosoa. Sejana se chesang se tšeloa ka chisi 'me se siea ka lero le monate ho fihlela se qhibiliha.
Recipe bakeng sa "Champignons à la Crème" - li-mushroom tse nang le tranelate e bolila
Sejo se tloaelehileng sa Sefora, ka lebaka leo mokhoa oa ho lokisetsa li-mushroom ka tranelate e bolila o hlahileng ke "Champignons à la Crème". Mokhoa oa ho etsa meroho e nang le tranelate e bolila ho ea ka recipe e 'nileng ea lekoa ka lilemo tse mashome, u tla ithuta ho tswa ho risepe ena.
Lijo:
- 1 tbsp. khaba;
- shallot onion - 1 sengoathoana;
- li-mushroom - 500 g;
- tranelate e bolila - 200 g;
- tranelate - 5 tbsp. likhaba;
- veine e omileng e omeletseng - 2 tbsp. likhaba;
- letsoai - ¼ tsp khaba;
- pepere - 1/8 tsp.
Litokisetso
Butter botoro ka lero, ho eketsa li-mushroom, letsoai, pepere ebe u pheha tlas'a sekwahelo se koaletsoeng ka metsotso e ka bang 10. Ka mor'a moo, re tlosa li-mushroom ka sekotlolo se le seng, 'me re boloke lero la setseng mollong o se na sekwahelo bakeng sa metsotso e meng e 3, eketsa tranelate e bolila, tranelate le li-mushroom tse khutlang hape. Pele u sebeletsa li-mushroom u eketsa veine e tšoeu e omileng, ebe u hasana ka setlolo se omisitsoeng hantle kapa u ja ka thoko.