Ho leka setala sa sebele sa Italy , ha ho hlokahale ho ea Italy. Ka tlase o emetse lipepepe tsa pasta le meroho. Leka ho pheha lijo tsena lapeng, 'me u fe baratuoa ba hao karolo ea Italy.
Paseka e nang le likhoho le meroho
Lijo:
- pasta - 0,5 kg;
- tranelate e bolila - 200 g;
- tamati - 3 lik'hilograma.;
- fillet ea khoho - 0,5 lik'hilograma;
- pepere e monate - likarolo tse 3.;
- konofolo - 3 cloves;
- parsley, basil, letsoai, pepere - ho latsoa;
- oli ea mohloaare.
Litokisetso
Tholetse ea likhoho e arotsoe ka likotoana, letsoai, pepere 'me u tsamaee metsotso e 15. Litapole re tlatsa metsi a belang,' me re khaola likotoana ka likotoana. Pepper e hlakotsoe ho tloha mokokotlong hape e khaola likoto. Chop basil le parsley. Ha re ntse re chesa, re futhumatsa oli ea mohloaare, re ala konofolo e khethiloeng mme re e tšela ka 'mala oa khauta, ebe re lahlela konofolo.
Ka ho tšoanang konofolo oli Fry ea kana fillet bakeng sa ka metsotso e 7 ka phahameng mocheso. Ebe o jala litamati tse sithabetseng, pepere e monate le mohope oa metsotso e 3-4. Eketsa tranelate e bolila, futhumatsa mongobo mme u tlose mocheso. Re pheha pasta ho fihlela re itokisitse, empa u se ke ua e cheka, u tšolle metsi. Abela pasta ka phokaneng e nang le khoho le meroho 'me u kopane hantle. Re sebeletsa tafoleng, e khabisitsoeng ka meroho.
Paseka le meroho le chisi ka multivark
Lijo:
- pasta - 400 g;
- tomate ka lero la eona - pitsa e le 'ngoe;
- pepere e monate - 2 pcs;;
- oli ea mohloaare - 1 tbsp. khaba;
- mehloaare e se nang likoting - li-pc 10;
- sheep feta feta - 200 g;
- letsoai, pepere, meroho - ho latsoa.
Litokisetso
Macarone e phehiloe ka metsi a letsoai. Pepere e monate, mahlaseli a hloekileng le a khaola. Mehloaare e khaola likarolo tse 4. Re roka chisi ka fereko. Litamati li khaola likoting tse kholo. Ka pan ea multivarka ho tšela oli ea mohloaare, re beha pepere e monate, litlama tse khabisitsoeng ka hare ho eona ebe o pheha ka metsotso e 5 ka mokhoa oa "Baking". Ebe u eketsa litamati le mahloaare le ho pheha ka tsela ea "Tlosa" metsotso e 10, eketsa cheese. Ha u e-na le pasta, tšela metsi, ue tšele ka pane ea li-multivark, kopanya. Paseka e nang le meroho le chisi e behoa ka lipoleiti ebe e ea tafoleng.
Paseka le li-mushroom le meroho ka Setaliana
Lijo:
- li-mushroom tsa oyster - 400 g;
- asparagame e serame - 50 g;
- Peperegia ea Bulgaria - halofo;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- tamati - 2 pcs;;
- turmeric - 0,5 tsp.
- rucola, letsoai, pepere - ho latsoa;
- oli ea limela;
- pasta ho tloha ka nako ea koro - 200 g.
Litokisetso
Re pheha pasta ho fihlela e se e loketse. Joale re tlosa metsi, hoo e ka bang 200 ml ea moro e behiloeng ka thōko, re tla e hloka. Li-mushroom li khaola ka likotoana le ka fry ho fihlela li etsoa. Ka nako eo Fry ea chopped onion, eketsa ea khaola asparagus le lihoete ho eona. Tlas'a sekwahelo se koetsoeng, senya ho fihlela lihoete li se li loketse. Ka tomate, tšoaea letlalo, u li khaole ka har'a mehele 'me u li kene ka pane e nang le oli ea mohloaare, pepere e khaotsoe ka joang' me u rome le pan.
Fry ka metsotso e ka bang 5, ka mor'a moo ra jala li-mushroom le meroho holim 'a pan. Eketsa letsoai le linoko. Fokotsa rukkola 'me u e romelle likarolong tse ling kaofela. Re beha macaroni e phethiloeng ka lero le li-mushroom le meroho, eketsa moro, kopanya mme o tima mollo. Fana ka pasta ka li-mushroom le meroho ho noa metsotso e 15, 'me u behe lipoleiti ebe u sebeletsa tafoleng.
Paseka e nang le shrimps le meroho
Lijo:
- ho pata - 250 g;
- eggplant - 1 sengoathoana;
- onion - sengoathoana se le seng;
- pepere e monate - sengoathoana se le seng;
- konofolo - 3 cloves;
- tamati - 2 pcs;;
- tamati ea makotikoting - 250 g;
- veine e omeletseng ka veine - 150 g;
- tranelate - 100 ml;
- Shrimp - 350 g;
- Pepere e ncha e mongobo, litlama tse omisitsoeng tsa Italy, letsoai-ho latsoa;
- Parmesan - 50 g.
Litokisetso
Ha re ntse re chesa, re futhumatsa oli ea mohloaare 'me re tšela likhaela tsa konofolo ka metsotso e ka bang 3, ebe u tlosa konofolo, ebe u tšela li-e-oiee tse nang le monate ka metsotso e 2, ebe u kenya pepere e monate, eggplant le fry kaofela ha tsona hammoho
Kamora metsotso e ka bang 5, eketsa tomate ka lero la hau. Hlahloba ka metsotso e meng e 5, ebe u tšela ka tranelate, veine, tsosa le ho eketsa shrimp. Ema hammoho ka mollo o monyenyane ka tlas'a sekwahelo metsotso e 5-7, ebe o jala paseta e phehiloeng pele ho moo, fokotsa mollo 'me o kopane ka metsotso e meng e 5. Ho latsoa, eketsa letsoai, linoko le ho kopanya. Fafatsa pasta ka meroho le li-shrimps tse nang le grate le grated parmesan ebe u li fe tafoleng.