Lemon cream - ena ke monate oa sebele oa Senyesemane, o hopotsang ho ts'oana ha lemon jeme kapa custard. E na le tatso e monate e nang le lintlha tse bolila le mokhoa o thata. Serosa sena se monate bakeng sa li-pancakes, ho hlapa kapa ho tlatsa likhekhe tsa biscuit. Ho lokisetsa khalase ea Lenyesemane ka potlako le habonolo, hobane nako e telele e phahamisa maikutlo le 'mala oa eona o khanyang le monko o monate oa citrus. A re ke re fumane hore na re ka pheha lijo tse tsoekere tse ntle le tse monate.
Kheliso bakeng sa tranelate ea lemon ea khale
Lijo:
- Lemon - 5 pcs.;
- tsoekere e nang le granulated - 200 g;
- lehe - likotoana tse 4;
- botoro - 50 g.
Litokisetso
Joang ho etsa tranelate ea lemon? Re nka litholoana tse ncha tsa Lemons, ho tloha likotoana tse peli ka nepo re tlosa peel, 'me ho ba bang rea senya lero. A saucepan tšela tsoekere, eketsa grated ka e ntle grated lemon zest le kopanya. Ebe u tšela lero le pholileng le hloekileng mahe. Fana ka metsotso e mashome a mabeli ho kenya, ebe o tšela ka hloko sefahleho. Eketsa botoro e nyane mme u phehe ka mocheso o tlase, o tsosang kamehla, ho fihlela o teteaneng - hoo e ka bang metsotso e 20. Ka nako eo, tšela custard ea lemone likotong tsa khalase, pholile 'me u boloke sehatsetsing.
Lemon cream with manga
Lijo:
- lebese - 500 ml;
- semolina - 2 tbsp. likhaba;
- tsoekere ea granulated - 250 g;
- botoro - 200 g;
- Lemon - 1 pc.
Litokisetso
Joang ho etsa tranelate ea lemon? Lebese le tšeloa ka sekotlolo, se be le mollo o futhumetseng mme se futhumetse ho 80 ° C. Ebe u tšela mango butle-butle u phehe metsotso e meraro pele u teteka, u hlohlelletsa. Ka mor'a moo, tlosa pan ka mollo mme u tlohe ho pholile. Hang ha monke o bata, o o senya ka mahe, tsoekere le botoro bo nolofalitsoeng. Lemon zest e hlophisoa ka e nyenyane ea grater, 'me liemone li sothehile ka nama ea grinder le ho eketsa ntho e' ngoe le e 'ngoe ho tranelate. Re e kopanya hantle le motsoako ebe re e tšela ka linkho. Ts'ebetso ena e kopantsoe ka mokhoa o phethahetseng le li-croissants, li-roll le mefuta e meng ea li-pastry.
Khalase e monate le tranelate ea lemon
Lijo:
- tranelate e bolila - 200 ml;
- lehe - likarolo tse 5.;
- Lemon - 2 likotoana;
- tsoekere e phofshoana - 100 g;
- Bay leaves - 5 lik'hilograma.
Litokisetso
Preheat ontong ho ea ho 200 ° C. Khase ea lemon e hlatsoa ka grater e ntle, e penya lero kaofela ho eona. K'hamme e tatsoaneng e ajoa ka sekoti se senyenyane, eketsa Bay leaf, lemon zest, apara mollo o futhumetseng mme o futhumetse, empa u se ke ua pheha. Ka lehe le leng la khoho re arola protheine ho tloha ho yolk. Mahe a seng a setseng a kopantsoe le phofo ea tsoekere 'me a phunyeletsoa ka hohle hohle ho fihlela ho e-ba le boima bo bongata. Tšela ka lero la lero la lemone 'me ue otle hanyenyane. Ka sieve tšela ka metsi a futhumetseng a tranelate, kenya boima ka sejana sa ho baka, u se behe ka har'a pitsa e tebileng, halofo e tletse metsi, ebe u e romela setofo ka metsotso e 45. Setlolo se phethiloeng se khabisitsoe le makhasi a setseng.
Cream lemon tranelate
Lijo:
- Lemon - 1 sengoathoana;
- lehe - likotoana tse peli;
- tsoekere e nang le granulated - lintho tse 0,5;
- tranelate 30% - 500 ml;
- turmeric - 1 teaspoon.
Litokisetso
Lemon hantle ka 'na, beha ka sekotlolo sa metsi ka metsi' me u phehe (hoo e ka bang metsotso e 25) ka mocheso o tlaase. Joale, rea e pholisa metsing a batang, re e khaola ka halofong 'me re e tšela ka sekotlolo sa blender. Re beha letlalo, mahe le li-turmeric tse nyane ho fa 'mala oa rona tranelate e khanyang. Tsohle hantle e otla ka boima bo ts'oanang, eketsa tsoekere 'me u tšollele ntho e' ngoe le e 'ngoe ka pan. Re apara mollo ka karolelano mme re e tlisa ho teteaneng, re sitisa ho kena-kenana.
Setlolo sa 'mele se pholile se pholile ho mocheso oa kamore' me se tsoakane le tranelate ea pele. Ke tsohle, tranelate e monate haholo ea lemone e loketse!