Haeba u rata lihlahisoa tse entsoeng ka hlama ea biscuit , ka sebele u tla rata li-dessert tse lokiselitsoeng ho ea ka diresepe tse fanoeng ka tlase. Sebopeho se tiileng sa biscuit hammoho le juiciness ea liapole se etsa moqapi o sa hlakoleng oa litlolo.
Lijo tsa biscuit tse nang le liapole - recipe ka multivariate
Lijo:
- phofo ea koro - 165 g;
- mahe a ncha a likhoho - lik'hilograma tse 5;
- tsoekere e nang le granulated - 215 g;
- tsoekere ea tsoekere - 30 g;
- liapole tse ncha - 520 g;
- tsoekere e phofshoana.
Litokisetso
Senotlolo sa katleho ha ho lokisetsoa pie ena, hammoho le biscuit leha e le efe, ke mahe a shapuoa. E le hore u etse sena, u ba rosetse ka sekhahla se hloekileng le se hlileng se omileng ebe o phunyeletsa ka har'a metsoako ka bonyane metsotso e leshome, butle-butle ho eketsa lebelo. Ho feta moo, ntle le ho khaotsa mokhoa oa ho shapuoa, likarolong tse nyenyane tšela tsoekere le tsoekere ea vanilla. Re otla metsotso e meng e leshome, 'me re tima mohlang. Re hloekisa phofo ea koro, butle-butle re e hlahise hlama ebe re e kopanya. Ho tsitsisa ha hlama ke metsi a mangata.
Liapole tse hlatsoitsoeng pele le ho li hlatsoa li khaola ka likhahla tse tšesaane ebe li kenngoa ka matla a pele ho oli ea multivark. Tlatsa ka tlhahlobo e lokiselitsoeng, khetha mokhoa oa "Baking" mofuteng oa sesebelisoa mme u phehe kaka ka nako e ka bang hora. Ka mor'a ho qeta mokhoa oa ho lokisetsa, sekoahelo sa multivarker ha se bulehe bonyane metsotso e meng e leshome. Joale, ka spatula ea lepolanka kapa ea silicone, arola kaka ka mahlakoreng a sekotlolo 'me, u sebelisa setulo sa mouoane, u ntše kaka e le hore ue fetise sejana. Re penya top of the dessert ka phofo ea tsoekere mme re e sebeletsa tafoleng, re e arola likarolo.
Pie ea li-biscuit le liapole ka yogurt
Lijo:
- phofo ea koro - 260 g;
- mahe a ncha a likhoho - likarolo tse 2;
- tsoekere e nang le granulated - 110 g;
- kefir - 240 ml;
- botoro - 55 g;
- soda le ho e - 10 g;
- letsoai - pinch;
- vanilla tsoekere - 15 g;
- liapole - 480 g;
- tsoekere e phofshoana - ho latsoa.
Litokisetso
Mahe a phunyeletsoa ka matla ka motsoako ka bonyane metsotso e leshome. Ha u tsoela pele ho otloa, tšela tsoekere ka likaroloana tse nyenyane, ebe u eketsa tsoekere ea vanilla, letsoai la letsoai, kefir, 'me u otla hape. Ebe o fafatsa phofo ea koro ea soro le soda le ka bonolo ho kopanya, ho finyella ts'ebetso e ts'oanang e sa kopanngoa ea likhahla tse monate.
Beha halofo ea hlama e phehiloeng ka foromo e arohaneng ka oli. Ka holimo ho tsamaisa pele ho hlatsuoa, ho hlajoa le ho khaola liapole tse nyane ebe o tšela hlama e setseng. Hlalosa sebopeho se seng pele ho seheiti sa 185 lik'hilograma 'me u tšoere kaka ka eona ka metsotso e mashome a mabeli. Litlolo tse lokiselitsoeng li lumelloa hore li pholile, li tlosoe ka hlobo ebe li tšela ka phofo ea tsoekere.
Lijo tsa biscuit tse nang le cottage chisi le liapole
Lijo:
- phofo ea koro - 160 g;
- mahe a macha a likhoho - lik'hilograma tse 4;
- tsoekere e nang le granulated - 200 g;
- tranelate e bolila - 100 g;
- phofo e bakang - 15 g;
- letsoai - pinch;
Bakeng sa ho tlatsa:
- chisi ea kottage - 190 g;
- tsoekere ea granulated - 150 g;
- mahe - likotoana tse peli;
- vanilla tsoekere - 15 g;
- liapole - 350 g;
- tsoekere e phofshoana - ho latsoa.
Litokisetso
A otla ka mahlo mahe a mabeli ho eketsa bonyane habeli. Ebe ka likaroloana tse nyane
Hlalosa sebopeho se holimo ho 170-175 likhato tse 12 bakeng sa metsotso e mashome a mahlano.