Pee ea Apple ke mofuta o tloaelehileng oa thepa e besitsoeng e hapuoang ke bo-'mè ba malapa lefatšeng lohle selemo se seng le se seng. Litholoana tsena tse ncha li boetse li fumaneha nakong ea nako-joalo, kahoo motheo oa tsona o na le mefuta e fapa-fapaneng ea lipepe, tseo ho tsona e mong le e mong ea phehetsoeng a ikhethelang bokhoni ba tsona ka ho fumaneha le bokhoni.
Joang ho pheha pie ea apole?
Bakeng sa ho chesa monate o monate oa litholoana, qala ho fumana hlama bakeng sa pie ea apole. Lintho tse sa tšoaneng tsa motsoako o nang le lisebelisoa tse sa tsitsang, ho tloha ho tse bonolo ho fihlela ho le thata le tse thata.
- Pie e bonolo ea apole e phehoa ka lehlabathe, tsavalnom kapa e entsoeng ka monokotšoai. Ha ho kakaretso bakeng sa bohlale, phello e lula e le ntle.
- Tse ling tsa tsebo ea ho iphelisa li tla kena hantle haeba u batla ho pheha kakae, empa ho na le maqheka a tla thusa ho etsa monate o monate: eketsa phofo ea ho baka ho hlama mme o otla ba makhooa ka tranelate e teteaneng.
- Ho theha phekolo e ntle u hloka ho ba le phihlelo e itseng. Ho pheha pie e potlakileng le liapole ka teko ea tomoso, sebelisa tomoso e omeletseng, eketsa phofo e bakang ho phaella moo mme e thehiloe ho lakatseha ho etsa lebese le bolila, ka kefir, mohlala.
Ho koahela liapole tsa liphae
Pee e monate ea apole e fumanoa ka ho tlatsa. E ka etsoa ka litsela tse 'maloa. Hangata litholoana li kenngoa ho ho hlaha, ka linako tse ling jeme kapa jeme li sebelisoa, empa risepe e hlalositsoeng ka tlase e tla hlōla leino le le leng le monate. Mesebetsi e joalo e ka sebelisoa bakeng sa mofuta ofe kapa ofe oa ho baka: lehlabathe, leqhoa, botoro kapa li-flip-flops.
Lijo:
- liapole - likotoana tse 4-5;
- walnuts e sithabetseng - liatla tse peli;
- botoro - 30 g;
- tsoekere - ½ ntho;
- sinamone - 1 tsp;
- vanillin.
Litokisetso
- Ka pan, ho qhibiliha botoro, eketsa tsoekere, mofuthu metsotso e 2.
- Lahlela likhase tsa apole, ka lehlakoreng le leng, le tsosang kamehla.
- Nako le vanillin le sinamone, hlohlelletsa, lahlela linate.
- Qetella ho fihlela jeme e ntse e matlafala (metsotso e 5).
- Etsa kopo ho tlatsa ka ho feletseng.
Apple e tlōla ho tloha nakong e khutšoanyane ea pastry
Ka potlako u koale pie le liapole ho tloha ka phofu e khutšoanyane. E le hore setsi se lule se lokolohile, se hloka ho ba le serame, empa haeba ho se na nako ea kopano, u ka sebelisa hlama kapele ha u itokisitse, e tla hlaha e le e khutšoanyane le e tsitsitseng. Ho molemo ho sebelisa ho tlatsa ho etsoa ho litholoana tsa caramelized.
Lijo:
- oli e tlotsitsoeng - 150 g;
- phofo - lintho tse 2;
- mahe - likotoana tse peli;
- tsoekere - 150 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- phofo e bakang;
- ho kenya liapole tse 4.
Litokisetso
- Letlapa la oli ka grater e kholo, kopanya le phofo ho crumbs.
- Kenya mahe, tsoekere, vanilla le phofo ea ho baka.
- Bokella lesapo, arola likarolo tse peli tse sa lekanyetsoang, pholile metsotso e 40.
- Boholo ba tlhahlobo bo abuoa ka foromo, ho phahamisa mahlakoreng.
- Beha ho tlatsa, o khabise halofo ea bobeli ea hlama.
- Boha bohobe ba lehlabathe la apole ka metsotso e 30 ka 190.
Tsvetaeva Apple Pie Tokiso e
Tsvetaeva ea tummeng ea phunyehang ka liapole ke monate oa pele le o bonolo. Hlama e bonolo le e bobebe hammoho le ho tlatsoa ka ho fetisisa ho hapa lipelo tsa leino le monate ka lilemo tse mashome a mangata 'me mohlomong haufinyane li ke ke tsa khathala. Nako e khutšoanyane ea mantsiboea e lokiselitsoe ntle le tsoekere 'me e tlatsitsoe ka tranelate e bolila, e leng e etsang hore setsi se lule se le tlaase, hobane sekhahla sa lik'hemik'hale ha se eo.
Lijo:
- oli e tlotsitsoeng - 200 g;
- phofo - 350-400 g;
- tranelate e bolila - 50 ml;
- phofo e bakang;
- liapole - likotoana tse 3;
- vanillin le sinamone.
Tlatsa:
- tranelate e bolila - 200 g;
- phofo - 2 tbsp. l.;
- tsoekere - 150 g;
- mahe - 2 pcs.
Litokisetso
- Grate botoro, kopanya le phofo, ho baka phofo le tranelate e bolila. Bokella clod, pholile metsotso e 40.
- Otla mahe a nang le tsoekere, eketsa vanilla, sinamone le phofo.
- Tšela tranelate e bolila, kopanya.
- Abela hlama ka hlobo ka ho phahamisa metse.
- Kenya litapole tsa apole, tšela tranelate.
- Noa pie ka metsotso e 40 ho 180.
Pie "Charlotte" e nang le liapole - recipe
Classic, e tsejoang ka pope e 'ngoe le e' ngoe ea pople ea pheho ea Charlete e lokiselitsoe feela. Sebopeho sa eona ke sekhahla se tsoekere sa tsoekere, se thehoang nakong ea ho baka. Phello ena e finyelloa ka ho itokisetsa ka potlako ha hlama, ho fihlela tsoekere e se na nako ea ho qhibiliha, kristale e phahama mme e theha holim'a lehare la caramel holim'a metsi.
Lijo:
- tsoekere - 1 ntho;
- phofo - 1 ntho;
- mahe - likotoana tse peli;
- phofo e bakang;
- liapole - likarolo tse 3.
Litokisetso
- Otla mahe a nang le tsoekere ho fihlela e le mongobo o mosoeu, eketsa phofo le phofo e bakang.
- Botlaaseng ba foromo e nang le oli e behe lilae tsa apole, fafatsa sinamone, tšela hlama holimo.
- Noa pie ea pomoro metsotso e 50 ho 180.
Phunya kaka ka liapole
Ka potlako le ka potlako lokisetsa pie e bulehileng ea apole mobung oa bohobe . E mong le e mong ea ratang monate o tla rata monate oa pele 'me o tla nka sebaka se loketseng lethathamong la lijana tsa mokete. Bakeng sa ho noa molomo, ho hlokahala hore u sebelise tsoekere e tsoekere, e tsoakane le sinamone. Mokokotlo o molemo ho khetha tomoso.
Lijo:
- tomoso hlama - 500 g;
- botoro - 50 g;
- liapole - likotoana tse 3-4;
- tsoekere e tsoekere - 3 tbsp. l.;
- sinamone - 2 tsp;
- jeme e teteaneng - 2 tbsp. l.
Litokisetso
- Tlosa hlama ea hlama, e behe ka har'a hlobo, phahamisa metse.
- Lubella ka tlaase mosebetsing ka oli e bonolo, o aba jeme.
- Beha likarolo tse ntle tsa apole, fafatsa ka seatla se bulehileng ka motsoako oa tsoekere le sinamone.
- Noa kaka e butsoeng metsotso e 25 ka 190.
Lejoe la tomoso le liapole
Lush le liapole ho tloha tomoso hlama ha e lokiselitsoe kapele, empa sephetho se lula se khahleha. "Motlakase" o ka sehloohong o thehiloe ho li-muffin tse ngata: mahe, botoro le lebese. Fana ka khetho ea tomoso e tala, ho baka le tsona ho tsoa hantle. Ho tlatsa ho ka ba le jeme le likhae, sirapo e tsoang ho eona e koahetsoe ka holim'a pie e phethiloeng.
Lijo:
- liphae tsa jeme tsa liapole - 400 g;
Opara:
- tomoso - 25 g;
- lebese le futhumala - 100 ml;
- tsoekere - 1 tbsp. l.
Ho baka:
- oli e bonolo - 100 g;
- mahe - likotoana tse tharo;
- lebese - 200 ml;
- tsoekere - 150 g;
- yolk - 1 pc.
Litokisetso
- Beha seponche nakong ea mocheso.
- Kopanya botoro ka tsoekere, mahe, lebese.
- Tsebisa khaba e tsositsoeng, tšela phofo, u kopa hlama e bonolo. Koahela, u kene mocheso, makhetlo a mararo a ferekana.
- Fana ka mofuta o mongata oa hlama, beha liphae tsa apole (ntle le sirapo).
- Ho khabisa ka liteko tse ntseng li le teng, ho tlotsa ka le yolk, ho tloha ka bopaki ba metsotso e 15.
- Bake ka metsotso e 25 ka 190.
- O qetile pie e chesang e nang le sirapo ea apole.
Khase ea seponche le liapole
Ho etsa li-biscuits tsa kaka le liapole ka ontong hase mosebetsi o boima. Haeba mathata a hlaha ka ho itokisetsa teko e joalo, o ka qhekella hanyenyane 'me u eketsa phofo ea ho baka le botoro ho sebopeho. Haufinyane e tla ba senoelo, empa e monate ebile e bonolo. Bakeng sa tatso ea pele, peel ea citrus e kenngoa hlama.
Lijo:
- oli e bonolo - 100 g;
- phofo - lintho tse 1,5;
- tsoekere - 1 ntho;
- mahe - likotoana tse peli;
- phofo e bakang;
- Lemon lemon - 1 tbsp. l.;
- liapole - likarolo tse 3.
Litokisetso
- Otla mahe a nang le tsoekere ka tranelate, eketsa phofo le phofo e bakang, e lateloa ke oli e bonolo.
- Tšela halofo ea hlama ka foromo ea mafura, beha likhase tsa apole, u koahele le hlama e setseng.
- Bake ka metsotso e 35 ho 180.
Phae ea Apple
Feela, ntle le frills o lokisetsa pie le liapole ka tranelate e bolila . Ho ea ka recipe ena, metsoako eohle e kopane hammoho, ho kenyeletsa le litholoana tsa litholoana. Tela monate oa halofo ea hora feela, hobane bahatelli ba hae ba rata ho pheha ha ba emetse baeti ho tloha motsotso ho isa ho motsotso. Ho ea ka khalase ena, o ka kopa monate le montivark ho "Bake" hora e le 1.
Lijo:
- tranelate e bolila - 200 ml;
- tsoekere - 200 g;
- phofo - 300 g;
- mahe - likotoana tse peli;
- phofo e bakang, vanillin;
- liapole - li-pcs tse peli.
Litokisetso
- Otla mahe a nang le tsoekere, eketsa tranelate e bolila, phofo ea baking le vanilla.
- Add phofo, hlohlelletsa, eketsa peeled le khaola diapole.
- Tšela hlama hore e be hlobo, uhoe metsotso e 30 ka 190.
Apple-pancake
Palesa e sa tloaelehang ea Sefora e nang le liapole - Tarten Taten , e tla ba mokhabiso oa mokete kapa ho fetola mokete oa tee o thabisang moketeng oa mokete. Lijo tse nang le lijo tse monate li monate haholo ka sefateng sa litholoana tsa caramel 'me li tla hlōla leino le leng le le leng le monate. Ke habohlokoa ho hopola hore ho fetola monate o entsoeng ka ho lokile ho tlameha ho chesa ho fihlela caramel e tšoaroa.
Lijo:
- phofo - 200 g;
- tsoekere - 50 g;
- oli - 150 g;
- tranelate e bolila - 100 ml.
Ho tlatsa:
- liapole - likotoana tse 4;
- botoro - 100 g;
- tsoekere e nang le tsoekere - 100 g.
Litokisetso
- Kopanya botoro le phofo, eketsa tsoekere le tranelate e bolila.
- Ho kopa hlama e boreleli, e pholile metsotso e 20.
- Ka pane e monate e loketseng ho baka, qhibiliha botoro, beha likhae tsa apole.
- Eketsa tsoekere, omella metsotso e 20.
- Moholi o tsoe ka ntle, koahela liapole tsa caramel ka pitsa e pholileng, o kheloha mathōko.
- Bake ka metsotso e 30 ka likhato tse 200.