Keletso ea mokotla oa bohobe o tla haelloa ke bo-'mè bohle ba basali ba ratang ho thabela baeti ba nang le mahobe a monate a entsoeng ka matsoho. Kajeno re tla arolelana le babali bao re ba ratang haholo le ho bula liphiri tsohle tsa ho pheha mahobe a molomo.
Pele ho tsohle, re batla ho lebisa tlhokomelo ea hau ho risepe ea pastry , eo ho seng motho ea ka e hanyetsang.
Lijo tsa mahe a linotši tse tsoileng matsoho
Lijo:
- mahe a linotši - 1 tbsp. l.;
- lehe la khoho - sengoathoana se le seng;
- tsoekere - 500 g;
- botoro - 50g;
- lebese - 3 tbsp. l.;
- phofo - dikopi tse 2 »
- soda le ho e - 0.5 tsp;
- tranelate e bolila - 500 g;
- oli ea meroho - 2 tbsp. l.;
- Raspberry - ho latsoa.
Litokisetso
Ka sekotlolo se seholo, kopanya mahe a linotši, mahe, botoro, khalase ea tsoekere le lebese. Kopanya lisebelisoa hantle 'me u li qhibilihe ka ho hlapa metsi. Ebe o eketsa boima ba palo le phofo ea soda. Ka mor'a moo, re hlaba hlama, re beha lijana ka sehatsetsing ka lihora tse 'maloa.
Kakaretso ena e nka ho lokisetsa kabelo ea rona e nang le boikhohomoso ka skillet. Ho arola hlama likotoana tse 5-6, re ntša li-crusts ebe re li tšela ka phoka e entsoeng ka oli e nang le 'mala oa khauta, re sebelisa mocheso o mofuthu.
Hona joale re tla lokisa tranelate. Ho etsa sena, re lokela ho otla tranelate e bolila ka khalase ea tsoekere. Re fana ka bonolo ho latsoa, ho eketsa morara oo u o ratang haholo. 'Me qetellong, re koahela tranelate le tranelate, re khabisa kaka ka monokotšoai' me re e romele firiji pele re noa tee.
Ha ho letho le monate ho feta lehae le entsoeng ka lehae ka tranelate e nkhang hamonate, mohope oo re ke keng ra omela ho o arolelana le uena. Ho monate ho e pheha, ho bonolo ebile ho potlakile!
Recipe bakeng sa poloko ea boikhohomoso ka lebese le khutsitsoeng
Lijo:
- lialmonde - 100 g;
- lebese le futhumetseng - 400 g;
- lebese la kokonate - 400 g;
- vanillin - 1 sachet;
- tranelate - 250 g;
- botoro - 120 g;
- tsoekere - 50 g;
- phofo - 100 g;
- likoti tsa kokonate - 150 g;
- gelatin - 30 g.
Litokisetso
Fokolang sohle sefate sa almonde ka pane ntle le ho sebelisa oli. Ka nako eo ka sekotlolo re kopanya lebese la kokonate, lebese le khutsitsoeng le vanillin. Ka mor'a moo, re jala gelatin mme re e tšela ka motsoako oa rona o motle, o tsosa hantle. Joale re tlosa sekotlolo sehatsetsing sa 20
Joale a re lokiseng hlama. Kopanya botoro e bonolo ka 50 g ea likopa tsa kokonate le phofo. Re tlosa hlama ka sehatsetsing ka halofo ea hora, eseng ho sisinya. Ka mor'a moo, sefate sa tranelate ho fihlela se tranelate, ebe u li tšela ka tranelate ea kokonate le lialmonde tse halikiloeng ke rona. E le hore tranelate e be e monate le e bonolo, e kgothaletswa ho e tšoara serame ka lihora tse 'maloa.
Re nka hlama, re e tšela ka likhao tse tšesaane 'me u etse lipeke, tseo ka tsona li romelloang ka ontong li futhumetse ho fihlela likarolo tse 200 metsotso e 20. O ile a jara mahobe a koahetsoeng ka tranelate, a fa setlolo sa kokonate se tsoang holimo.