Lejoe le poppy le ka lokisoa ka mefuta e sa tšoaneng. Mack e ka ekeletsoa ka ho toba likhekhe, kapa tranelate, 'me u ka e tlatsa ka linate le litholoana tse omisitsoeng. Boemong leha e le bofe, monate o joalo oa poppy o tla fumana balateli ba oona.
Keke "Tšebeletso" e nang le peo ea poppy
Lijo:
Bakeng sa kaka:
- poppy - 1 ntho;
- kefir - 1 item;
- tsoekere - 1 ntho;
- mahe - likotoana tse tharo;
- soda le ho e-1 teaspoon.
Bakeng sa tranelate:
- lebese le khutsitsoeng - 1 pitsa;
- botoro - 150 g;
- cocoa phofo - 3 tbsp. likhaba.
Litokisetso
Tokisetso ea phekolo e joalo e lokela ho qala hantle esale pele. Hang ka letsatsi pele u pheha, peō ea poppy e lokela ho kopantsoe le lehe le otlolohileng 'me u tlohele motsoako sehatsetsing. Letsatsing le hlahlamang ka motsoako oo re o tsoang firiji ho eketsa tsoekere, phofo, soda le kefir, ka hloko kopanya tsohle. Re fana ka teko ho ema metsotso e ka bang 10, e le hore soda e sebetse le lactic acid ho tswa ho kefir, mme ka mor'a moo re tšela hlama ka har'a sebae sa ho baka ebe rea e chesa. Karolo e 'ngoe le e' ngoe ea teko, e lekana le kaka e le 'ngoe (1/3 ea boima ba' mele), re itokisetsa likhato tse 180 metsotso e 10-15. Lumella mahobe a pholile, 'me hajoale re tla nka tranelate.
Oli ea whisk e nang le lebese le khutsitsoeng mme o eketsa phofo ea kakao. Lubella mahobe a nang le tranelate, tlohela kaka ka dipeo tsa poppy le lebese le koahetsoeng ka bosiu bo le bong.
Recipe bakeng sa kaka e nang le peo ea poppy le linate
Lijo:
- poppy - 1/2 st .;
- phofo - likhabapo tse 1 tsa ½;
- mahe - likotoana tse tharo;
- li-walnuts (fatše) - 2 lintho;
- li-apricots tse omisitsoeng (fatše) - 1/2 moq.
- tsoekere - 1 ½ st .;
- soda le ho e-1 teaspoon;
- botoro - 100 g;
- Lebese le nang le mollo - pitsa e le 'ngoe.
Litokisetso
Furu e sieved 'me, hammoho le lisebelisoa tse ling tsohle, e arotsoe likarolo tse tharo - karolo e' ngoe le e 'ngoe ke motheo oa se seng sa mahobe. A re qaleng ka sekhahla sa walnut. Tsoekere e otla ka lehe le le leng 'me u kenye tranelate e bolila, phofo, soda le khalase ea linate (khalase ea bobeli - bakeng sa mokhabiso). Re hlahisa foromo ena ka oli ea meroho ebe re ntša nate hlama. Re pheha kaka ka likhato tse 180 metsotso e 20.
Apricot tse omisitsoeng. Hape, otla lehe le tsoekere, eketsa lisebelisoa tse ling kaofela, e le bakeng sa lera la pele, ebe o tšela li-apricot tse omisitsoeng. Re pheha kaka ka mocheso o tšoanang, ka nako e le 'ngoe.
Ka molao-motheo ona, re boetse re lokisetsa poone ea poppy. Lebese le tšolotsoeng ka botlolo le botoro bo botle le ho le koahela ka tranelate. Lijo tsa biscuit tse entsoeng ka peō ea poppy tse koahetsoeng ke masala a lulang mobung.
Pake kaka ka dipeo tsa poppy
Lijo:
Bakeng sa li-pancakes:
- mahe - likotoana tse peli;
- phofo - lintho tse 2;
- lebese - 700 ml;
- tsoekere - 2 tbsp. likhaba;
- poppy - 3 tbsp. likhaba;
- oli ea meroho.
Bakeng sa tranelate:
- lebese - 500 ml;
- phofo - 2 1/2 tbsp. likhaba;
- Li-yolk tsa mahe - likotoana tse 4;
- tsoekere - 1/2 tbsp.
Litokisetso
A re qaleng ka ho etsa hlama bakeng sa li-pancake. Poppy tšela metsi a belang 'me u tlohele ho ruruha. Ho sa le joalo, otla mahe ka tsoekere le ho eketsa lebese. Re hloekisa phofo mme re e tšollela likarolong tse ling ka motsoako oa lebese, ho tsosa kamehla. Kenya poppy e nang le steamed hlama. Frycakes ka li-pancake ka oli e nyenyane ea meroho mme u tlohele ho pholile.
Hona joale re se re e-ea litokisetsong tsa tranelate. Bakeng sa ba sa rateng custard , seo re tla se tšohla ka tlaase, re khothaletsa hore u leke tranelate e thehiloeng ka tranelate e bolila - lero le monate la tranelate le peo ea poppy e ke ke ea e-ba monate.
Bakeng sa bolila tranelate ho hlokahala hore ho kopanya e teteaneng bolila tranelate le tsoekere phofo ho latsoa, o ka eketsa vanilla. Tse ling kaofela bakeng sa ho lokisetsa custard kopanya: lebese, tsoekere, yolks le phofo, eketsa oli le ho chesoa. Pholileng e pholileng 'me u e tšoae e' ngoe le e 'ngoe ea li-pancake (likhaba tse 1-2 tsa li-pancake li tla lekaneng). Hona joale e sala feela ho soak ea kaka ka tranelate e hlahisoang, e siea sehatsetsing ka lihora tse 2-3 ho fokotsa.