Buns ea tomoso hlama ka ontong e ratoa malapeng 'ohle. E ncha le e mongobo "e nang le mocheso ka mocheso" ba tla etsa khampani senoelo sa tee kapa ka kopo nakong ea lijo tsa motšehare. Mantsoe a bona a fapane, e leng se u lumellang ho leka lisebelisoa tsa motheo, ho hlahisa liphetoho tsa mathomo ho fapana ha lihlopha tsa khale.
Li-buns tse monate ka tomoso sefate sa hlama
Monate o monate oa tomoso bakeng sa li-buns ke oa bohlokoa ha o lokisetsa lijo tse tsoekere tse monate. E mong le e mong ea nang le bolulo o itokiselitse ho ithorisa ka lichelete le liphiri tsa confectionery tse tla thusa ho sebetsana le teko, ka mor'a ntho eohle ea bohlokoa - ho boloka melao ea motheo: ka mokhoa o nepahetseng ho khumama, ho boloka le ho lula u ikhohomosa ha ho baka.
- Tomoso hlama e rata mocheso, kahoo likarolo tsohle li lokela ho ba mocheso oa motsoako.
- Tsoekere le oli li sitisa mosebetsi oa tomoso, kahoo hlama e lokiselitsoe ka mokhoa o tsoileng matsoho.
- Etsa hore boima bo futhumane.
- Hlokomela ka nako - hlama e tlokotsing e lahleheloa ke sebōpeho.
- Nka metsotso e 20 ho fana ka bopaki, tlosa holim'a sehlahisoa se nang le protheine 'me u bake ka likhato tse 200 ka halofo ea hora.
Buns le morara o omisitsoeng ho tomoso hlama
Likotlolo tsa recipe ka ontong li fana ka litlhaloso tse fapaneng, tseo hlama e tla ntlafatsoa ka eona feela tatso, empa hape le ponahalo. Lihlahisoa tsa khale tsa lirapa tsa Russia - li-muffins tse nang le morara o omisitsoeng, tse ratoang ke histori ea tlhaho, le ho pheha ha bonolo. Ka lihora tse peli feela u ka fumana lijo tse hlahisang lijo tse ngata le ho feta bakeng sa lelapa la batho ba nang le litsebo tse nang le talenta.
Lijo:
- phofo - 350 g;
- lebese - 150 ml;
- tomoso - 20 g;
- oli - 60 g;
- morara o omisitsoeng - 120 g;
- tsoekere - 120 g;
- lehe - 1 pc.
Litokisetso
- Ka lebese, eketsa tomoso, 10 g ea tsoekere le 20 g ya phofo.
- E siee metsotso e 20.
- Ka phofo, kenya lehe, tsoekere, khaba, morara o omisitsoeng le botoro.
- Tlohela hora e le mocheso.
- Etsa libolo.
- Bake bohobe ho tloha tomoso hlama ka ontong ka metsotso e 20 ka likhato tse 220.
Buns le peo ea poppy ho tloha tomoso hlama - risepe
Buns le peo ea poppy e tsoang tomoso hlama e tsoela pele lethathamong la thepa ea khale e entsoeng. Ho tloha lekholong la bo17 la lilemo ba khabisitse li-tray tsa bazaar, ba ntse ba khabisitse mabaleng a mabenkele, ba hohela tlhokomelo ka ho tlatsa poppy le mokhoa oa setso oa "khofu". Mofuta o monate oa ho baka o ke ke oa tlatsa feela, empa hape o tla ruisa 'mele ka bongata ba poppy e molemo.
Lijo:
- tomoso e omeletseng - 10 g;
- lebese - 250 ml;
- phofo - 500 g;
- lehe - likotoana tse peli;
- mac - 125 g;
- oli - 200 g;
- tsoekere - 180 g.
Litokisetso
- Kopanya lebese, 20 g ya tsoekere, tomoso le 40 g ya phofo.
- E tlohele ka metsotso e 15.
- Lipeo tsa poppyte tsa poppy, tšela 100 g ea tsoekere le 100 g ea oli.
- Kopanya phofo le lehe, khaba, botoro le tsoekere.
- Tlosa hlama.
- Etsa ho tlatsa, moqolo le ho khaola.
- Poppy buns ho tloha tomoso hlama ka ontong ho etsoa metsotso e 30 ka likhato tse 200.
Buns le tsoekere ho tloha tomoso hlama
Li-Sugar buns ho tloha tomoso hlama - e leng monate o monate o sa hlokeng lisebelisoa tse eketsehileng bakeng sa ho tlatsa. Ho lekaneng ka tsoekere e nang le granulated, li-buns, tse tloaelehileng tse amanang le sepakapaka sa lehae, tse thabisang ka monate, le bokhoni bo fokolang ba ho etsa foromo ea ho nosetsa molomo. Ka lebaka la ho nolofatsa, ho pheha ho tla nka lihora tse tharo.
Lijo:
- lebese - 250 ml;
- tomoso - 30 g;
- phofo - 480 g;
- tsoekere - 150 g;
- oli ea meroho - 50 ml.
Litokisetso
- Ka lebese, eketsa tomoso le 20 g ea tsoekere.
- Beha halofo ea phofo ebe u tsamaea halofo ea hora.
- Kenya mahe, botoro, phofo.
- Knead hlama.
- Theha libolo, moqolo ka tsoekere mme u bake tsoekere e tsoang ka tomoso hlama ka ontong ka metsotso e 20 ka likhato tse 220.
Buns le tomoso ea hlama hlama
Buns le tomoso hlama ke tsela e utloahalang ea ho sebelisa billets e monate. Jeme e entsoeng ka maiketsetso, eseng e jeoa ke mariha, e tla ba tlatsa e phethahetseng 'me e tla fana ka ho latsoa tatso ea pele. Ka nako e ts'oanang ho tlatsetsa ha thuso ho tla ntlafatsa li-vithamine le libano, 'me ho tla pholosa bo-'mè ba khothetseng litšenyehelo tsa lichelete tse sa hlokahaleng.
Lijo:
- phofo - 800 g;
- lehe - likotoana tse peli;
- oli - 120 ml;
- tsoekere - 40 g;
- metsi - 500 ml;
- tomoso e omeletseng - 10 g;
- jeme ka jeme - 300 g.
Litokisetso
- Lihe li otloa ka tsoekere, eketsa metsi.
- Kopanya phofo le tomoso, mahe, botoro ebe o beha ka thōko bakeng sa hora.
- Phunya hlama, kenya jeme, moqolo, khaola.
- Li-buns tsa bohobe ho tloha tomoso hlama e nang le ho tlatsa metsotso e 20 ka likhato tse 220.
Buns le sinamone ho tloha tomoso hlama
Recipe ea li-buns le sinamone ho tloha tomoso hlama e na le magnetism e ikhethileng le e khahlehang, ka lebaka la kenyelletso e tsitsitseng. Tatso e ntle le ponahalo e monate ea 'mufini e tla fetoha monate oa lelapa o ratoang haholo, haeba nako ea hae ea nako e telele e itlhahisa ka lihlahisoa tse bonolo' me a qeta lihora tse 'maloa ho etsa lihlahisoa ho tloha bongoaneng.
Lijo:
- phofo - 450 g;
- lebese - 120 ml;
- oli - 100 g;
- tomoso - 10 g;
- tsoekere - 120 g;
- lehe - sengoathoana se le seng;
- sinamone - 40 g.
Litokisetso
- Kopanya phofo, tomoso, lebese, lehe, 50 g ea tsoekere le botoro.
- E tlohele hora.
- Pela, fafatsa le tsoekere le sinamone, moqolo le ho khaola.
- Ja li-buns ho tloha tomoso hlama, pheha metsotso e 20 ka likhato tse 180.
Buns le cottage chisi ho tloha tomoso hlama
Lijo tse monate tse tsoang tomoso hlama li fapane le ho tlatsa, "ponahalo" le mekhoa ea ho pheha. Ho thata ho lumela, empa lijo tse nang le lik'halori tse phahameng le tse nang le phepo e ka ba tšehetso ea bohlokoa ho 'mele, ho hlokahala feela hore u kenye chate ea cottage. Sehlahisoa ha sea hlomphuoa ka bophara, se loketse ho bapala ka lehlakoreng le letle mme se etsa hore e qetelle e le setopo sa lero le se makatsang.
Lijo:
- phofo - 450 g;
- lehe - likotoana tse peli;
- kisi ea kottage - 500 g;
- lebese - 200 ml;
- tomoso - 10 g;
- tsoekere - 150 g;
- oli - 60 ml.
Litokisetso
- Ka lebese, eketsa tomoso.
- Kopanya phofo le 50 g ea tsoekere, tšela motsoako.
- Eketsa lehe, botoro le ho tsamaea.
- Bakeng sa ho tlatsa ntlo ea mahae ea li-mix, lehe le tsoekere.
- Kenya ho tlatsa hlama, e pene le ho e khaola.
- Buns ea tomoso hlama ka ontong e lokisoa ka likhato tse 180 tsa metsotso e 40.
Ho thunya ka hlama ea tomoso
Lithunya tse entsoeng ka hlama e entsoeng ka tomoso ke lebelo le phahameng la bohobe bo monate bo bolokang nako le chelete. Setsi sa li-stick - sehlahisoa sa mabenkele, se ke ke sa hloka nako e fetang halofo ea hora, ho tlatsa lero (ho khethoa ho ea ka tatso), le mahe a mahe bakeng sa holim'a metsi. Ntho e monate ntle le tšenyo ke mpho e molemo ka ho fetisisa bakeng sa baapehi ba phathahaneng.
Lijo:
- hlama - 500 g;
- lehe - sengoathoana se le seng;
- khase e lekaneng - 350 g;
- tsoekere e phofshoana - 70 g.
Litokisetso
- Kopanya cheese ea curd le phofo.
- Tlosa hlama, khaola likoloto.
- Tlosa ho tlatsa, ho qeta, ho tlotsa oli le ho pheha metsotso e 20 ka likhato tse 220.
Buns ea French ho tloha tomoso hlama
Lijo tse nang le tomoso tse kopantsoeng ka bohobe ba bohobe ntle le botoro le mahe, li tloaelehile, 'me haeba li lakatsoa, u ka leka ho tlatsa. Recipe ea khale ha e batle ho tlatsa - e bonolo ebile e sebetsa. Ho na le tsoekere e eketsehileng - 'me ho ka sebelisoa tee e monate bakeng sa tee, tlase - le ho baka ho tla nka sebaka sa bohobe bakeng sa lijana tsa pele.
Lijo:
- phofo - 500 g;
- metsi a 250ml;
- tomoso - 20 g;
- tsoekere - 20 g.
Litokisetso
- Kopanya tomoso le tsoekere le metsi.
- Kenya phofo, u khumame ebe u behella ka thōko hora.
- Theha libolo ebe o chesa metsotso e 20 ka likhato tse 200.