Litepa tsa tomoso li ke ke tsa bitsoa sejana sa bohlokoa haholo kapa se tlaase sa lik'halori, leha ho le joalo, ha ho tluoa tabeng ea ho ikitlaetsa, joale khetho ea ba bangata ba emisa phetolelo ena ea ho baka. E le hore re se ke ra lahleheloa ke nako e ngata haholo bakeng sa selelekela, a re qale hang-hang ka liphaephe tsa tomoso, diresepe tseo re tla li tšohla hamorao.
Recipe bakeng sa tomoso ea lipeo le liapole
Lijo:
Bakeng sa teko:
- metsi a futhumetseng - lintho tse 1 1/2;
- tomoso - 4 tsp;
- tsoekere - 2 tsp.
- phofo - lintho tse tharo;
- letsoai - pinch.
Bakeng sa pie:
- lebese - 1/3 lekholo la lilemo;
- liapole - likotoana tse peli;
- tsoekere e sootho - 1/3;
- sinamone - 1/2 tbsp. likhaba.
Litokisetso
Kopanya metsi ka tsoekere le tomoso, 'me u tsamaee metsotso e 5. Kopanya phofo le letsoai 'me u tšollele motsoako o omileng ka tomoso tharollo, butle-butle u hlabe hlama. Re tlohela hlama e koetsoeng ka hora e le 'ngoe.
Liapole li hloekisoa ebe li khaola, ebe li fafatsa motsoako oa sinamone le tsoekere. Hona joale re ntse re etsa keke. U ka koahela apole e kenang ka batter, 'me u ka etsa khetho e sebetsang ka ho arola kaka ka li-buns tse nyane. E le ho etsa sena, hlama e arotsoe ka likarolo tse 8, e mong le e mong a phuthetsoe ka tape 'me a phuthetsoe ka likarolo tsa liapole. "Likhoko" tsa hlama li behiloe haufi le tsona 'me li silafatsoa ka lebese. Re fana ka pie metsotso e 30, ebe joale re chesa ka metsotso e 180 ho isa ho 20-25. Haeba o lakatsa, pie e ka tšeloa ka mahlaseli .
Recipe bakeng sa bohobe ba tomoso le chisi ea chisi
Lijo:
- kisi ea kottage - 150 g;
- mozzarella - 100 g;
- Cheddar - 100 g;
- meroho e mecha - sehlopha;
- li-yolk tsa mahe - likotoana tse peli;
- lebese - 2 tbsp. likhaba;
- peo ea sesame le peo ea poppy - 1 tbsp. khaba;
- tomoso hlama.
Litokisetso
Cottage chisi a sila le grated boima cheeses le lehe yolk. Kenya litlama tse nonneng le letsoai le pepere ho latsoa. Tomoso hlama e kenngoe ka lekhonkeleng, ka tsela e tšoanang e fetisetsa cheese e tletseng holim 'a eona ebe e phahamisa moqolo. Re khaola moqolo ona, empa ha o fihle qetellong, 'me lipheletsong li koahetsoe hammoho ho theha bagel. Lubella pie ka motsoako oa yolk ea lebese le lebese, fafatsa peo 'me u tlohele ho tla metsotso e 20. Boha sejana ka ontong ka likhato tse 200 tsa metsotso e 20.
Recipe bakeng sa tomoso hlaba le nama le k'habeche
Lijo:
- tomoso hlama;
- nama e nyenyane - 400 g;
- k'habete e tšoeu - hlooho ea 1/2;
- mahe - likotoana tse 5-6;
- pente ea tamati - 1 tbsp. khaba;
- li-mushroom - 300 g;
- eiee - 1 pc.;
- letsoai, pepere - ho latsoa;
- oli ea meroho.
Litokisetso
Phoofolo e robalang e sootho ka oli ea limela, u se ke ua lebala ho letsoai le pepere ho latsoa. K'habeche e qhibiliha le tushim ka tsela e tloaelehileng ho fihlela e le bonolo ka lekhae la tamati. Li-mushroom li pshatlehile 'me li halikiloe ka eiee. Mahe a pheha ka thata.
Lefu la pie le kenngoa ka sekoti 'me re qala ho jala lintho. Lera la pele le behiloe ka mahlakoreng, le lateloa ke eiee le li-mushroom, mahe le k'habeche ea stewed. Etsa lihlakore tsa hlama ka enfelopo ea mali ebe o tlotsa holim'a pie ka oli. Lumella hlama e nyolohela ka lekhetlo la bobeli metsotso e 20, ebe o kenya kaka ka pele ho di-digrama tse 180 ka metsotso e 25-30.
Recipe bakeng sa tomoso ea tomoso le li-cherries
Lijo:
- tranelate chisi - 180 g;
- tomoso hlama;
- lehe - sengoathoana se le seng;
- tsoekere - 1 tbsp. khaba;
- letsoai - pinch;
- li-cherries (ntle le likoting) - 150 g;
- metsi - 3 tbsp. likhaba;
- tsoekere e phofshoana - 1 1/4 tbsp.
Litokisetso
Tomoso hlama e kenngoe ka har'a lehlaka le bohareng Bohareng re abela lera la tranelate chisi, le phofshoa ka tsoekere, letsoai le lehe. Re abela li-cherries holimo. Tsela, mokhoa ona oa pie ea tomoso o ka phetoa ka jeme, pele ho hlahisa sirapo ho monokotsoai. Mahlakoreng a mabeli a kaka a senyeha 'me maqeba a entsoe holim'a metsi. Re fana ka teko metsotso e 20. Re pheha kaka ka metsotso e 30 ka likhato tse 180, ebe re sebeletsa, ho nosetsang sirapo ea tsoekere ho tloha phofo le metsi.
Moriana o hlahisang multivarque, ho ea ka mokhoa ona, o lokiselitsoe ka "mode ea ho baka" bakeng sa hora e le 'ngoe.