"Medovik" ka tranelate e bolila

"Medovik" ke mokete o monate oa mahe a linotši, o qhibilihisang melomong ea hau. E entsoe ka litlolo tse fapa-fapaneng le li-fillers, empa kajeno re tla u bolella mokhoa oa ho pheha kaka e monate "Medovik" ka tranelate e bolila.

Recipe bakeng sa "Medovika" ka tranelate e bolila

Lijo:

Bakeng sa teko:

Bakeng sa tranelate:

Litokisetso

Ho itokisa pie "Medovik" ka tranelate e bolila, re jala ka sekotlolo se nolofalitsoeng botoro, eketsa tsoekere le mahe a linotši. Ka mor'a moo, re beha ntho e 'ngoe le e' ngoe holim'a metsi a hlapang metsi ebe rea futhumala, re susumetsa ho fihlela likristale li qhala 'me boima bo fetoha bo tšoanang. Ka mor'a moo, re lahlela soda le ho feta, re boloka metsotsoana ka ho hlapa metsi, ebe rea e tlosa, re eketsa mahe ebe re kopanya ho fihlela ho tšoana. Tšela phofo e nyenyane butle ebe u kopanya hantle. Ka mor'a moo, re tlosa sekotlolo sehatsetsing ebe re ema hoo e ka bang halofo ea hora. Ebe re arola hlama hoo e batlang e le likotoana tse 9, e ntša e 'ngoe le e' ngoe e fokolang, e beha sefahleho se setle holimo ebe o felisa selikalikoe ka selikalikoe. Re rata likobe ka fereko ebe re li chesa ka mocheso oa 200 ° C ka metsotso e 5. Khaola methapo ka makhethe 'me u khaole likotoana ka sekotlolo se le seng. Bakeng sa tranelate re nka monate o monate o monate haholo, o o hlahisitse hantle ka motsoako, o tšollele tsoekere. Ka mor'a moo, beha bohobe ba pele ka sejana, ka tsela e tšoanang le koahele ka tranelate e bolila 'me u e koahele ka lekhetlo la bobeli. Kahoo, re eketsa kaka kaofela, re e koahele hantle ka mahlakoreng ebe rea e koahela ka likhahla, tse kentsoeng ka blender. Re fa "Medovik" e monate ka tranelate e bolila ho soak le ho sebeletsa.

Moetsi oa mahe a linotši a entsoeng ka maiketsetso ka tranelate

Lijo:

Bakeng sa teko:

Bakeng sa tranelate:

Litokisetso

Ho etsa "Medovika" ka tranelate e bolila, a re khumameng hlama ho qala: kopanya lehe le tsoekere, kopanya le mahe a linotši, kopanya mahe a linotši 'me u kopanye ntho e' ngoe le e 'ngoe. Eketsa botoro 'me u behe motsoako holim'a metsi a ho itlhatsoa ka metsi. Qetella ka khaba, o futhumetse ka metsotso e 15, ebe o lahlela soda le ho pheha, pheha ka metsotso e meng e 5 'me u tlose bathing ea metsi. Fokotsa motsoako, tšela phofo e silafalitsoeng ebe u kopanya hlama hantle. Ka mor'a moo, re e arola likarolo tse leshome, roka e 'ngoe le e' ngoe e le tšesaane kamoo ho ka khonehang 'me u khaole likobe. Re li beha ka lekhetlo le leng holim 'a pampiri ea ho baka, e fafalitsoeng ka phofo ebe e pheha metsotso e 5. Ka mor'a moo, mahobe a phethiloeng a pholile' me, ha ho hlokahala, re tlosa masala a phofo ho bona.

Ho tsoa lemon re tlosa sehlaha: rea hlatsoa 'me re a tšela ka metsi a phehile. Ho tsoa lemon ho pata lero. Gelatin e kenngoa metsing, ebe e tsoakane le lero la lemone. Selila tranelate re nka 30% mme re kopanya le tsoekere, ho fihlela ho hlaha litlhōrō tse bonolo. Re hula sehlaha se le seng, re lahla tsoekere ea vanilla ebe re beha sekontiri se nang le tranelate e bolila. Gelatin e nang le lero la lemone e phoroselang ka gauze le e tšesaane Re kenya e kenang ka tranelate e bolila, ha re ntse re tsoela pele ho e otla ka mohlahisi.

Joale nka likuku, e behe fatše holim'a metsi 'me u qale ho bokella kaka. Ho etsa sena, koahela ka tranelate 'me u koahele ka mokete oa bobeli. Cake e latelang e boetse e tlotsoa ka tranelate e koahetsoeng ke kaka e latelang, hanyane ka hanyane e hatella holimo holimo ka matsoho. Kahoo, re beha likobe tsohle, ebe joale re tlotsa mahlakoreng le holimo. Re khabisa monate o entsoeng ka ho itokiselitse le ho tlohela kaka ea "Medovik" ka tranelate e bolila e kolobisitsoeng ka lihora tse ka bang 6. Pele o sebeletsa, fafatsa ka crispy crumbs, khaola ka bohale bo batang thipa ka likotoana 'me u sebelise li-saucers ka ho shapuoa ka tranelate kapa ka tranelpone tranelate.