Na u khathetse ke li-dessert tsa biscuit? Lokisetsa lejoe la lehlabathe 'me u thabele ho utloahala ka ho feletseng. Lihlahisoa tsa mekhabiso e khabisitsoeng li sebelisoa habonolo, e lokiselitsoe mathoasong, 'me sephetho se feta litlhoko tsohle.
Sandwich cake - recipe
U sebelisa mefuta e fapaneng e ka tlaase mona, u tla fa lelapa la hau lijo tse monate tsa lijo le nako ea ho boloka. The kaka e entsoeng ka shortcake kamehla monate, hanyenyane teteaneng le tse makatsang le e ntle haholo tatso. Li-crusts, e le molao, ha li hloke ho kenngoa hoa pele ka sirapo 'me li lumellana le litlolo leha e le life.
Sand keha e nang le custard
Ka mor'a moo, u tla ithuta ho pheha kaka ea lehlabathe ka mokotlana oa brewed. Lejoe le khetholloa ke tatso e ke keng ea bapisoa, e na le phepo e nepahetseng 'me e na le lik'hilojule tse ngata, empa haeba u leka karolo ea li-goodies hoseng, kotsi ea ho fumana boima e fokotsoe ho fokotsa.
Lijo:
- phofo - 350 g;
- lehe - sengoathoana se le seng;
- phofo e bakang - 10 g;
- lebese - 500 ml;
- oli - 400 g;
- tsoekere e tloaelehileng le vanilla - 230 le 30 g;
- starch - 30 g;
- omisitsoeng apricots - 200 g;
- walnuts - 160 g.
Litokisetso
- Susumelletsa ligrama tse 180 tsa tsoekere e nang le granulated le lehe, kopanya 100 g ea botoro le phofo motsoako le phofo ea ho baka.
- Tšoaea com e hlahisoang ke filimi ebe ue beha ka hora e batang.
- Lokisetsa tranelate bakeng sa kaka ea lehlabathe. Ho tswa ho lebese, e ntseng e le tsoekere e tloaelehileng le vanilla, starch e pheha ka jelly le e khenang.
- Hlakola setsi sa oli, u kenye likarolo tsa lebese.
- Phalla ka bophara ba 5 mm, pheha ho fihlela o khubelu mme o roba likoto, tse kopantsoeng le tranelate botlaaseng, e sithabetseng e omisitsoeng apricots le linate le e tsoakiloeng.
- Atolose ka botlaaseng ea kaka ea lehlabathe hore e be hlobo, u jale, u fafatsoe ka linate mme u behe sebakeng se batang serame bosiung bo bong.
Keke ea lehlabathe e nang le lebese le tšolotsoeng
Ntho e monate haholo ke lejoe la lehlabathe le phehiloeng lebese le phehiloeng. Sehlahisoa sena se khabisitsoe ka mefuta e fapa-fapaneng, se khaola ho hlaba hlama le ho hlahisa lihlahisoa tse hlahisitsoeng holim'a letlapa. E tla sebetsa hantle haholo joaloka lijo tse tsoekere haeba u li khabisa kapa lipapali ho eona ka icing.
Lijo:
- phofo - 400 g;
- mahe - likotoana tse peli;
- phofo e bakang - 10 g;
- tsoekere - 150 g;
- vanillin - pinch;
- oli - 450 g;
- phehiloeng lebese la condensed - 380 g;
- tsokolate.
Litokisetso
- Boima ba mahe bo otloa ka likristale tse monate, vanilla, 250 g ea boima bo botle, lintho tse hlephileng li hlahisoa.
- Hlahisa ho roba le ho romella com ho batang ka hora.
- Arola motheo ho likarolo tse 4, u li tšele ka letlalo, u tlose mohlala le sootho ka ontong.
- Li-scraps li sebelisetsoa ho khabisa, ho li khaola le ho li romella ka ontong.
- Senya oli e setseng ka lebese le koahetsoeng, smear motsoako oa mahobe, le khabise lejoe la lehlabathe le tšollele tsokolate e qhibilihisitsoeng.
Sand ea kaka ka tranelate e bolila
Ha u se u lokiselitse lijo tse nang le dijo tse entsoeng ka khefu ka tranelate e bolila, ha ho pelaelo hore u tla khotsofatsoa ke sephetho. Nako e monate e tla ba e sa monate, e nkhang hamonate, e bonolo le e nang le phepo e nepahetseng. U ka khabisa holim'a metsi ka glaze kapa ua eketsa monokotsoai le litholoana.
Lijo:
- phofo - 320-350 g;
- mahe - likotoana tse peli;
- soda le ho e - 10 g;
- phofo - 250 g;
- vanilla - pinch;
- margarine -130 g;
- tranelate e bolila - 600 g;
- lebese le pholileng le phehiloeng - 190 g;
- likarolo tsa mokhabiso.
Litokisetso
- Kopanya boima ba lehe le soda, margarine, vanillin le 3 tbsp. likhaba tsa tranelate e bolila.
- Kopanya boima ba phofo, arola com e le likarolo tse 4, e ntše le ho e chesa.
- E otla ka tranelate e bolila, o eketsa ts'ebetsong ea 150 g ea phofo le lebese le koahetsoeng.
- Tšepisa bohobe bo lekaneng ba tranelate, hlabisa mokotla oa lehlabathe ho latsoa.
Sand ka lemon ka jeme
Ke ntho e makatsang hore ebe ke lula mantsiboea a mariha bakeng sa tee ea tee, ho ja kaka ea lehlabathe le jeme . Le hoja monate, o entsoe ka tsela ena, ke lehae le tsitsitseng, baeti ba tla ba mafolofolo joaloka lelapa mme ba kope ho tlatsetsa.
Lijo:
- phofo - 480 g;
- mahe - likotoana tse peli;
- margarine, tsoekere, jeme - 200 g;
- phofo e bakang - 10 g;
- ho hlajoa ka tranelate.
Litokisetso
- Ka bongata ba mahe a linotši, margarine le lisebelisoa tse hlephileng lia kena-kenana.
- Boholo ba li-coma bo behoa ka mokotong o nang le mahlakoreng, 'me e nyenyane e na le serame.
- Abela jeme ka hlama, a koahe ka hlama 'me u romeloe sebeng se futhumetseng ka halofo ea hora.
- Sehlahisoa se fanoa ka mor'a ho pholile, se khabisitsoeng ka tranelate e shapuoa.
Keka le meringue
Lejoe la lehlabathe le nang le meringue le linate, le fumanoang ka ho phethahatsa keliso e latelang, e tšoana le kaka ea favorite ea Kiev, empa e lokiselitsoe habonolo le ka potlako. Ntho e ka sehloohong ke ho khetha letlooa le omisitsoeng la boleng bo botle le ho otla bahalaleli hantle.
Lijo:
- phofo - 160 g;
- li-yolks le liprotheine - 2 pcs .;
- oli - 250 g;
- tsoekere e phofshoana - 220 g;
- hydrated soda - 10 g;
- lebese le khutsitsoeng - 150 g;
- makotomane - 200 g;
- vanilla.
Litokisetso
- Li-Yolks li na le ligrama tse 70 tsa phofo, ligrama tse 100 tsa motsoako oa oli, li hloekisa phofo le motsoako oa soda le ho tlosa boima ka metsotso e 30 serame.
- Liprotheine li otla ho fihlela litlhōrōng, li monate.
- Hlama e arotsoe ka likarolo tse tharo, e arotsoe ka mokhoa oa cm 20, e beha linate ka holimo, e koahetsoeng ka protheine e besitsoeng metsotso e 15 ka likhato tse 180.
- Tšoaea likhetho khahlanong le tse ling, tranazyvat tranelate ea ho shapuoa ka lebese le khantseng le oli ea vanilla.
Sand kaka le cottage chisi
Tsoekere e lumellanang, e leka-lekaneng le e tsotehang e tla sebetsa e le lejoe la lehlabathe le nang le ho tlatsa li-curd, ea risepe e hlahang ka tlase. Litholoana le monokotsoai li ka khabisa monate le ho li sebelisa e le litekanyo tse ling pakeng tsa mahobe.
Lijo:
- phofo - 900 g;
- mofere - 180 g;
- phofo e bakang - 10 g;
- botoro - 260 g;
- li-yolks - likotoana tse peli;
- lebese - 320 ml;
- letlalo le bonolo le mascarpone - 500 g;
- lero la lemone - 20 ml;
- monokotsoai le litholoana - ho latsoa.
Litokisetso
- Lintho tse 4 tse qalang lethathamong lena li fokotsehile, ka mor'a moo motsoako oa lebese o tšeloa ka hare le o kopantsoe.
- Arola lesapo ka likarolo tse 3-4 'me u etse li-sandwiches ka tsela e sa tšoaneng ka mokhoa o itseng oa kaka ka likhato tse 190.
- Koahela likotoana tse pholileng ka filimi le ho hloekisa sehatsetsing.
- Promazyvayut dikarolo tsa tranelate e thehiloeng ho shapuoa e le monate e bitsoang cottage chisi e nang le mascarpone, e kenyang likaroloana tsa litholoana kapa monokotsoai.
- Khabisa holim'a kaka ea lehlabathe le litholoana tse tšoanang, u li fafatsa ka lero la lemone le monate.
Sand kaka ka cherry
Sand ea kaka le monokotsoai - monate oa pele le o nosetsang molomo. Tlhaloso e tsotehang le e lumellanang e bonate, le ponahalo e tsotehang ho sehiloeng, e fihletsoeng ke sebopeho se sa tloaelehang le bohobe bo baka. Hlobisa sehlahisoa sena e ka ba kokonate shavings le monokotsoai.
Lijo:
- phofo - 210 g;
- tranelate e bolila - 800 g;
- oli - 200 g;
- soda le ho lopolla - 10 g;
- tsoekere le phofo - ho latsoa le 120 g;
- cherry seedless - 600 g;
- vanillin, coconut shavings, monokotsoai.
Litokisetso
- Hlatsoa oli ka tranelate e bolila (200 g), e eketsa metsoako e sa phallang.
- Kamor'a lihora tse 2 tsa ho lula serame, arola lesela ka likarolo tse 16 tse lekanang, robala hantle.
- Hasanya groove ea monokotsoai, o monate hore o latsoe 'me a hlokomele ka hloko likarolo, a li phahamise.
- Beha li-tubes tse amohelitsoeng ka bonngoe ka sebōpeho 'me u phehe "mahobe a mane".
- Ka mor'a hore li pholile, li kenngoa ka tranelate e bolila, phofshoana le phofo le vanillin, tse fafalitsoeng ka likokonate tsa kokonate le tse khabisitsoeng ka monokotsoai.
Sand cake "Leningradsky" - risepe
Mokotla o monate oa lehlabathe, o entsoeng ka litlhahiso tse latelang, o tla hopotsa litloaelo tse ngata tsa bongoaneng. Lijo tse joalo li ne li e-na le li-confectionery tse ileng tsa e-ba teng mehleng ea Soviet 'me li tla qala ho qeta nako leha e le efe e monate ea kajeno.
Lijo:
- phofo - 350 g;
- lehe le yolk - 1 pc.;
- oli - 350 g;
- tsoekere - 240 g;
- phofo e bakang - 10 g;
- lebese - 80 ml;
- cocoa le vanilla - ligrama tse 10 ka 'ngoe;
- tsokolate, linate.
Litokisetso
- Kopanya pakete ea tsoekere ea botoro le halofo, lehe, phofo ea bohobe le phofo.
- Hlama e phomotsoe ka lihora tse 'maloa, ebe ho na le mahobe a lekanang a mane a tsoang ho eona.
- Preheat lebese le ja yolk le tsoekere ho fihlela teteaneng, kopanya ka shapuoa ka vanilla le cocoa botoro basebe le sephali.
- Hlalosa likheo tse nang le tranelate, tšela leqhoa 'me u li lumelle hore li soake.