Hangata lebese le nang le thobalano le sebelisoa ha ho etsoa litlolo. 'Me ue ekelle hlama,' me tranelate e lokiselitsoe ka eona. Hona joale re tla u bolella li-diresepe tse fokolang bakeng sa ho lokisetsa mahobe a monate ho tsoa ka bohobe bo nang le lebese le koahetsoeng.
Lihobe tsa bohobe tse nang le lebese le khutsitsoeng
Lijo:
- mahobe a sa lomosoang - lik'hilograma tse 12;;
- lebese le pholileng le phehiloeng - 1 le ka khona;
- botoro - 200 g;
- Vanilla tsoekere - 1 sachet.
Litokisetso
Whisk e phehoa lebese le nang le lero le phofo le botoro le vanilla tsoekere. Lihobe tse omeletseng li tlotsa monate oa sefahleho. 1 tlohela kaka mme ue fetole e le ntho e nyenyane. E silafatse ka kaka e ka holimo. Keke e loketse ho sebelisoa ka nako e le 'ngoe - e tla ba crispy,' me u ka e tlohela ka nakoana, ebe kaka e tla ba e bonolo.
Lihobe tse nang le lebese le koahetsoeng le tranelate e bolila
Lijo:
Bakeng sa kaka:
- botoro - 200 g;
- tranelate e bolila - 100 g;
- Cocoa - 3 tbsp. likhaba;
- lebese le khutsitsoeng - 1 pitsa;
- soda le ho e-1 teaspoon;
- phofo - 200 g.
Bakeng sa tranelate:
- tranelate e bolila 20% ea mafura a fatše - 900 g;
- tsoekere e phofshoana - 100 g;
- vanilla tsoekere - 0,5 mekotla.
Litokisetso
Pele re tla lokisa tranelate e bolila bakeng sa tranelate. Ho etsa sena, kenya colander ka sekotlolo, koahella ka likarolo tse peli tsa gauze, tšela tranelate e bolila, koahela colander ka sekwahelo ebe u tsoa ka sehatsetsing bonyane lihora tse 6. Sena se hlokahala hore tranelate e bolila e tsoe metsi a mangata. Joale qala ho lokisetsa hlama bakeng sa mahobe. Ho etsa sena, re kopanya lebese le koahetsoeng, tranelate e bolila, botoro e nolofalitsoeng le ho hlahisa ntho e 'ngoe le e' ngoe hore e be homogeneity. Eketsa kocoa, kopanya, tšela soda le ho e-ja, u belloe ka asene, u tsose hape. 'Me butle-butle eketsa phofo, u tsoele pele ho khumama hlama.
Sebopeho sa ho baka se koahetsoe ka pampiri ea ho baka kapa oiled 'me se fafatsoa ka phofo, beha 1/3 ea hlama le khaba e kenngoe metsing a batang, tekanyo. Re romela foromo ho ea ka ontong 'me re baka metsotso e ka bang 10 mocheso oa likhato tse 190. E ntan'o e tlosa ka hlobo ebe oe fetisetsa holim'a thaole, e tlohele hore e pholile. Ka tsela e tsoanang, pheha mahobe a mang a 2. Hona joale re lokisetsa tranelate. A le bolila tranelate, eketsa tsoekere phofo, vanilla tsoekere le whisk. Lubella mahobe le mahlakoreng a kaka le tranelate. Haeba o lakatsa, mahlakoreng a ka fafatsoa ka kokonate shavings, 'me holimo ho lokela ho khabisitsoe ka li-cherries kapa palesa e mebala. Re romela kaka e phethiloeng sehatsetsing ka nako e etsang lihora tse peli.
Lihobe tsa biscuit tse nang le lebese le khantseng
Lijo:
Bakeng sa kaka:
- phofo - 1 khalase;
- tsoekere - 1 senoelo;
- mahe - likotoana tse 4;
- vanillin - pinch.
Bakeng sa tranelate:
- botoro - 400 g;
- lebese le khutsitsoeng - 1 pitsa;
- li-yolks - likotoana tse peli;
- metsi 50 g;
- Vanilla tsoekere - 1 sachet.
Litokisetso
Arola liprotheine tse tsoang li-yolks. Hlatsoa litelu tse nang le motsoako, butle-butle eketsa tsoekere, ho ea boemong ba merobo o boima. U sebelisa ho pota-pota, hlohlelletsa li-yolk. Butle-butle u ba kenyelletse ka har'a protheine e kopantsoeng, ha u ntse u tsoela pele ho otla ka mohlahisi. Hlalosa butle-butle phofo ea phofo le vanillin. Re roba hlama ka khaba, re kopanya se ka hare holimo.
The detachable baking sejana hantle lubricated le botoro. Tšela hlama 'me ue kenye ka ontong. Ho mocheso oa likhato tse 190-200, pheha kaka ka metsotso e ka bang 25. Nakong ea ho baka, setofo se ke ke sa buloa, ho seng joalo biscuit e tla oa. Re tlohela kaka e phethiloeng
Re kenya motsoako mollong o monyenyane mme o pheha ho fihlela o teteaneng. E le hore e se ke ea chesa, u ka e etsa ka ho hlapa metsi. Butle-butle tšela motsoako ka botorate bo bonolo le whisk. Ka lebaka leo, re tla fumana tranelate e babatsehang. Nako le e 'ngoe kaka ea sesepa e kentsoe ka tranelate e hlahisoang. Holimo le mahlakoreng a kaka li koahetsoe hape. Re khabisa ka thato. Lijo tse tsoang ho bohobe ba biscuit tse nang le lebese le khantseng li loketse!