Na u batla lijo tse bonolo le tse monate tse entsoeng ka mahahapa? Ebe u sebelisa litlhapi tse fanoeng ka tlaase mona 'me u lokise "cake" ea pele le e sa tloaelehang, eo ntle ho pelaelo e tla u makatsa ka lihlahisoa tse lumellanang le lihlahisoa tse hlollang.
Cake "Pancho" e nang le phaenepa-e leng setšoantšo sa khale
Lijo:
Bakeng sa teko:
- phofo ea koro - 245 g;
- tranelate e bolila - 245 g;
- tsoekere e nang le granulated - 195 g;
- lebese le khutsitsoeng - 195 g;
- phofo e bakang - 10 g;
- Cocoa phofo - 65 g;
- mahe a maholo a khōlo - lik'hilograma tse peli;
Bakeng sa tranelate:
- tranelate e bolila ka mafura a ka tlaase ho 25% - 850 g;
- tsoekere e nang le granulated - 220 g;
- li-walnuts tse pshatlehileng - likhalase tsa 0.5;
- liphaenapole tse nang le makoeneti - 250-350 g;
Bakeng sa leqhoa:
- chokolete e lefifi - 75 g;
- botoro - 30 g;
- Lebese le nang le thobalano le cocoa bakeng sa mokhabiso.
Litokisetso
Ho lokisetsa hlama bakeng sa kaka ea Pancho ho qala ka ho sebetsa ha mahe. Ho etsa sena, re li kopanya le tsoekere ea lehlabathe ebe re otla ho fihlela ho khantša, ho teteka le bokhabane. Hona joale re kenyelletsa pola ea mahe a kaka cocoa, lebese le khutsitsoeng le tranelate e bolila 'me hape re phalla ka mohlahisi kapa whisk. Ka mor'a moo, senya phofo e fokolang le phofo ea ho baka ka har'a hlama 'me u kene ka letsoho spatula ho fihlela limela tsohle li qhibiliha.
Re fetisetsa boima bo amoheletsoeng ka foromo e nang le oli e ngata, e leng selelekela se kentse letlalo ka letlalo. Mohato o latelang ke ho beha hlobo ka pele ho sekepe sa 185 degree ebe o tšoara halofo ea hora. Ka mor'a hore u pholile, tlosa kaka e entsoeng ka mokotla ebe u e khaola ka likarolo tse peli. E 'ngoe ea tsona e khaola likotoana kapa li-cubes tse nang le likarolo tse 2-2.5 lik'hilograma' me li kenngoa ka sekotlolo. Re boetse re beha likaroloana tsa phaenepa e entsoeng ka makotikoti, li-walnuts tse khethiloeng, fafatsa ntho e 'ngoe le e' ngoe ka sirapa e nyenyane ea phaenepale ebe re kopanya.
K'hamme e monate bakeng sa tranelate e kopantsoe le tsoekere e nang le granulated le ho otla hantle le motsoako ho fihlela likristale tsohle tsa tsoekere li ntle 'me li qhibiliha. Butle-butle karolo e fetang halofo ea tranelate e fumanoa e kenngoa motsoako oa liphaenapole le likhase tsa biscuit mme li kopantsoe ho fihlela li arolelitsoe. Botlaaseng ba sekotlolo kapa foromo bo na le filimi ea lijo mme re phatlalatsa motsoako o lokiselitsoeng. Ho tloha sebakeng se ka hodimo u hlahise kakae ea biscuit ebe u e koahela ka tranelate e bolila. Kamor'a lihora tse robeli tsa ho tšela kaka ka feretereng, e fetelle ka sejana, tlosa filimi, u koahela sefahleho ka sefahleho se setseng mme u khabise lebese le nang le mokelikeli ka cocoa 'me u tšollele tsokolate e qhibilihisitsoeng, e kopantsoe le botoro.
Cake "Pancho" le li-Cherries lapeng - mokhoa o bonolo oa multivariate
Lijo:
Bakeng sa teko:
- phofo ea koro - 320 g;
- tsoekere ea granulated - 360 g;
- soda le ho ja lijo - 5 g;
- lero la lemone - 5 ml;
- cocoa phofo - 60 g;
- mahe a maholo a khōlo - lik'hilograma tse 6;;
Bakeng sa tranelate:
- tranelate e bolila ka mafura a bonyane 25% - 650 g;
- tsoekere e phofshoana - 220 g;
- cherries ntle le likoting - 150-200 g;
- chokolete e khabisitsoeng bakeng sa mokhabiso.
Litokisetso
Tabeng ena, ha re lokisetsa hlama, re lokela ho arola liprotheine ho tloha ho li-yolk ebe re li shapulela ho foam e teteaneng butle-butle ka likaroloana tse nyenyane, ho tšolleloa ts'ebetsong ea tsoekere. Ka mor'a hore likristale tsohle li qhibilihe, ntle le ho khaotsa mokhoa oa ho shapuoa, re kenya li-yolks ka tsela e fapaneng, ebe re kenya koae ka phofo le phofo e sesehileng. Qetellong ea betch, re kenya hlama soda e tlositsoeng ka lero la lemone.
Re fetisetsa boima bo amohelehang sekotlolo se nang le oli e ngata 'me re se beha ka mokhoa oa "Bake". Kamora metsotso e mashome a tšeletseng a metso e mehlano, kakae ea biscuit
Li-cooled biscuit li khaola ka halofo ebe li tšela e 'ngoe ea libebe tse nang le tranelate e bolila, e li kenya ka fomong e arohaneng. K'hotekete ea bobeli e khaotsoe ka li-rectangles tse nyane, re li kopanya le lilase tse setseng le li-Cherries ebe re li beha ka lekhetlo la pele. Re na le lijo ka sehatsetsing bakeng sa ho koaheloa lihora tse robeli. Ka mor'a moo, re tlosa sehlahisoa ka hlobo ka ho tlosa lesale, ka holimo le ka tranelate e setseng le ho khabisa ka lejoe la chokolete.