Bakeng sa lijo tsa hoseng, ke eng e ka ba molemo ho feta boro e entsoeng ka mahahapa e nang le senoelo sa kofi e nkhang hamonate kapa tee. Ba bangata ba ka re kamehla u ka reka lihlahisoa tse felileng lebenkeleng le haufi. Empa, mohlomong, batho bana ha ba tsebe tatso ea lihobe tse entsoeng ka mahahapa. Le eena, ha ho na sehlahisoa sa lebenkele se ka bapisoang le sona. Ka tlase re tla u bolella lipepepe bakeng sa ho etsa li-buns tse monate.
Li-buns tse monate ka ontong
Lijo:
- phofo ea koro - likhalase tse 4;
- metsi - khalase e le 'ngoe;
- tomoso e sebetsang ka potlako (e omileng) - 10 g;
- tsoekere - 1 senoelo;
- lehe la khōho - sekoahelo se le seng;
- 73% ea mafura a fatše - 120 g;
- letsoai - pinch.
Litokisetso
Phahamisa phofo (linoelo tse peli) sekotlolo se seholo, beha tomoso e omileng, tšela ka senoelo sa metsi a futhumetseng a ¾ le ho hlohlelletsa hantle ka khaba. Re koahela sekotlolo ka thaole e amohelehang 'me e lumelle hore e eme lihora tse 2 mofuthu. Ka mor'a moo, tšela phofo e setseng e setseng, tšela metsi a futhumetseng' me ue kopanye. Hona joale ka thoko kopanya tsoekere, botorate e qhibilihisitsoeng (70 g) le letsoai. Motsoako oa sephetho o tšeloa ka hlama e kopane. Tlohela hlama ka lihora tse 1.5. Ebe o arola ka metsotso e 2. Re kenya e 'ngoe le e' ngoe ea tsona ka har'a mahlakore a mabeli 'me re senya botoro e setseng. Karolo e 'ngoe le e' ngoe e qaqisa moqolo ebe e khaola likotoana. E 'ngoe le e' ngoe ea tsona e kenngoa ka halofo 'me re etsa ts'ebetso bohareng, empa eseng bofelong. 'Me re e fetisetsa ho etsa mosebetsi o bōpehileng joaloka pelo. Abela li-buns ka seteing sa ho baka. Re li koahela ka thaole ebe re li tlohela ka metsotso e ka bang 50-60. Ka mor'a sena, likheo ka seng li kentsoe ka lehe le otliloeng. Ha u kōpa, u ka 'na ua ba senya ka tsoekere. Re romela likheo ho ontong. Ka likhato tse 180 ba tla be ba itokisitse ka halofo ea hora. Haeba ba sa fafatsoa ka tsoekere, joale u ka tlosa li-buns le tsoekere e phofshoana.
Li-buns tse monate ka tomoso sefate sa hlama
Lijo:
- metsi a futhumala - 1.5 linoelo;
- tomoso e omeletseng - 10 g;
- phofo - likopi tse 4,5;
- 73% ea mafura a fatše - 80 g;
- tsoekere - 25 g;
- letsoai - 7 g;
- lehe - 1 pc.
Litokisetso
Metsing a futhumetseng re qhala tomoso ebe re e emisa hanyenyane. Tšela tsoekere, letsoai, phofo, botorate 'me u khumse hlama. E koahele ka sekoahelo, e le hore u se ke ua koaheloa, 'me ue siee ka hora sebakeng se mofuthu. Re e fetisetsa sebakeng se sebetsang, se neng se rusolotsoe ke phofo. Re e arola likotoana tse 18 'me ho tloha karolong e' ngoe le e 'ngoe re pata bolo. Re kenya li-buns ka pampiri ea ho baka e koahetsoeng ke pampiri ea ho baka ka thōko ho e mong ho e mong, re e koahela mme re ba siea halofo ea hora ho e fumana. Eaba re ba tlotsa ka mahe a brush a shapuoa. Bela ka mocheso o itekanetseng oa metsotso e ka bang 20.
Buns le limela tsa sesame - recipe e monate
Lijo:
- phofo - lik'hilograma tse 1,3;
- tomoso e omeletseng - 2 tbsp. likhaba;
- mahe - likotoana tse tharo;
- lebese - dikopi tse 2;
- oli ea meroho - 150 ml;
- tsoekere - 400 g;
- 73% ea mafura a lijo - 150 g;
- peo ea sesame - 2 tbsp. likhaba;
- anis - 1 tbsp. khaba;
- letsoai - ¼ tsp.
Litokisetso
Ka sekotlolo, roba 2 mahe, eketsa tomoso e omileng, oli ea meroho le tranelate ea tranelate, hammoho le letsoai, tsoekere, anise le ho hlohlelletsa hantle. Karoloana ka tšela phofo e silafalitsoeng, tšela lebese le futhumetseng mme u kopanya hlama hantle. Ka lebaka leo, e lokela ho ba e senya le e boreleli. E tlohelang hora ho tsoha. Joale re theha libolo tse nyane ho tsona, li behe tafoleng 'me u tsamaee hora e' ngoe. Ka mor'a moo, ba hatelloa hanyenyane, ba tlotsoa ka lehe le tart le peo ea sesame. Li-buns li behoa ka lakane ebe li e beha ka ontong, mocheso oa eona ke 180 degrees. Kamora metsotso e ka bang mashome a mararo e mebe e nang le limela tsa sesame e tla ba e loketse. Bon takatso!