Li-buns le tsoekere e tsoang tomoso hlama li na le litšobotsi tse ntle tsa litlolo le boleng bo phahameng ba phepo. Ba phethehile bakeng sa lijo tsa hoseng bakeng sa tee kapa ba tlatsetsa lebese la lebese bakeng sa senojoana.
Joang ho etsa buns le tsoekere ho tloha tomoso hlama?
Lijo:
- phofo - 570-600 g;
- mahe - likotoana tse peli;
- tomoso e omeletseng - 10 g;
- tsoekere ea granulated - 75 g;
- Vanilla tsoekere - 12 g;
- lebese - 250 ml;
- botoro - 65 g;
- letsoai - 7 g;
Bakeng sa ho tlatsa:
- oli ea limela - 55 ml;
- tsoekere e nang le granulated - 125 g;
- sinamone - ka takatso;
Ho hlahisa top:
- yolk - 1 piece;
- vanillin - 1 g;
- metsi - 7 ml.
Litokisetso
Re futhumatsa lebese letsohong le monate la mofuthu, eketsa ligrama tse mashome a mabeli a metso e mehlano tsa tsoekere e nang le granulated, tomoso e omileng, kopanya ho fihlela e qhibiliha ebe o kena sebakeng se mofuthu ka metsotso e leshome le metso e mehlano.
Li-whisk tsa mahe le tsoekere e setseng, tsoekere ea vanilla le letsoai, tšela botoro e qhibilihisitsoeng ebe o otla hape. Ebe u tšela ka tomoso-tomoso motsoako, kopanya 'me u tšollele phofo e silafalitsoeng. Qala hlama e bonolo ebe u e kopa tafoleng. E lokela ho ba bonolo le ntle ho matsoho. U ka kenyetsa matsoho a hao ka nako le nako ho etsa hore ts'ebetso e be teng.
Joale etsa qeto ea hlama ka sekotlolo kapa ntho leha e le efe e loketseng 'me u tsamaee sebakeng se mofuthu ka hoo e ka bang hora le halofo. Nakong ena e lokela ho eketseha ka boholo ka makhetlo a mararo.
Ho itokisetsa hlama bakeng sa li-buns le tsoekere e isoa sebakeng se bataletseng, se fafalitsoeng ka phofo, mme se aroloa likarolo, ho sebelisa thipa e bohale. E 'ngoe le e' ngoe ea tsona e fetisetsoa ka kaka e teteaneng, e entsoeng ka oli ea meroho 'me e tšeloa ka tsoekere, eo ho eona, haeba u lakatsa, u ka eketsa sinamone.
Hona joale re tlosa letlapa la poloko la poloko, le koale maboteng a lona, le e tšele ka halofo, 'me le etse thipa e telele ka nako e telele. Ha u tšoara lithako tsa khaola ka letsoho, u hlahise hlama e le buka ebe u e beha pampiring ea ho baka oiled. Re fana ka li-buns hore li arohane ka hare ho metsotso e mashome a mabeli, li ba tšoere ka li-yolks tse tšetsoeng ka metsi le pinch ea vanillin 'me li behoe ka mofuthu ho ea ho ligrari tse 195 ho ea ho metsotso e mashome a mabeli a metso e mene ho metso e mehlano.
Re lumella li-buns hore li pholile ebe li thabela.
Li-buns tsa butter le tsoekere le peo ea poppy
Lijo:
- phofo - 570-600 g;
- mahe - sekoahelo se le seng;
- tomoso e teteaneng - 25 g;
- tsoekere ea granulated - 75 g;
- vanilla tsoekere - 10 g;
- lebese - 250 ml;
- botoro - 75 g;
- letsoai - 7 g;
Bakeng sa ho tlatsa:
- oli ea limela - 55 ml;
- tsoekere ea granulated - 100 g;
- mak - 100 g;
Ho hlahisa top:
- yolk - 1 piece;
- vanillin - 1 g;
- metsi - 7 ml.
Litokisetso
Bakeng sa ho lokisetsa tlhahlobo, re tla qala ho sebetsana le opaque. A re futhumetseng lebese ho mofuthu o monate, qhibiliha tomoso ho eona, likhaba tse peli tsa tsoekere le phofo ebe u li beha sebakeng se mofuthu ka metsotso e mashome a mararo kapa mashome a mabeli.
A e phethiloeng khaba eketsa shapuoa le ba setseng tsoekere, vanilla tsoekere le pinch ea letsoai le lehe melted botoro. Ka mor'a moo, butle-butle ha ho tšolloa phofo e sotsitsoeng, o kopa hlama e bonolo. E lokela ho arohana hantle matsohong le ho se thata. Ka hona re leka ho se ke ra eketsa phofo e ngata, empa bakeng sa matšeliso a ho kopanya re tlotsa matsoho ka botoro. Re fumana lijana ka teko sebakeng se mofuthu, se koahetsoeng ka thaole e hloekileng.
Re itokiselitse ho tlosa hlama e fetotsoeng tafoleng, e fafalitsoeng ka phofo, re e arola likarolo, eo re e qalang ka eona pele, ebe joale likhekhe. Lubella bokaholimo ka oli ea meroho, itlotsa ka tsoekere le poppy e omeletseng ebe o fetoha moqolo. Re sireletsa metse ea eona mme rea e kenya ka halofo.
Re romela pan ho ea halefile ho fihlela ka tekanyo ea maoto ea 195 bakeng sa metsotso e mashome a mabeli a mashome a mabeli a metso e mehlano
Haeba o lakatsa, o ka eketsa litholoana tse omisitsoeng tse omisitsoeng kapa linate ho tlatsa. E tla ba ntle haholo.