Kakaretso ea li-cookie tse khutšoanyane li bonolo haholo. Ke ka lebaka lena ba qalang ba hae ba e ratang haholo. Ntho ea bohlokoa ke ho hopola likarolo - 1: 2: 3 - karolo e 'ngoe ea tsoekere, likarolo tse peli tsa mafura le likarolo tse tharo tsa phofo. Potlakisa ho hlaba hlama le ho e pata ka halofo ea hora firiji. 'Me ke sona sohle! Bokhutšoane ba li-biscuit bo phehoa hape ka metsotsoana e seng mekae. Empa e sa ntsane e sebelisa hampe mokhoa ona o monate oa lehae ha oa tšoaneleha - ka lebaka la mafura a phahameng a phahameng ke khalori e phahameng haholo!
Recipe ea pastry e bolileng bakeng sa pastry
Lijo:
- phofo - lintho tse 2;
- tsoekere - 100 g;
- metsi a 125 ml;
- oli ea soneblomo (e hloekisitsoeng) - 125 ml;
- letsoai - 1/2 tsp.
Litokisetso
Re hloekisa phofo ebe re e kopanya le tsoekere. Re tšollela leqhoa ka sekotlolo sa blender! metsi le oli ea limela. Eketsa letsoai 'me u hlahise letlalo ka har'a foam e bosoeu. E tšela ka phofo e ommeng mme o khumame e bonolo, e tlama hlama. Mohlomong phofo e hloka ho hongata ho feta kamoo ho bontšoang risepe. Re tšela hlama ka sekotlolo, e phuthe ka filimi ea lijo 'me u e pate ka sehatsetsing. Ka halofo ea hora e ka tlosoa, litšoantšo tsa setopo (lipompong li ka li fafatsa ka tsoekere) 'me u bake li-cookie tsa lehlabathe .
Shortcake le kottage chisi cottage chisi
Lijo:
- phofo - 300 g;
- kisi ea kottage - 300 g;
- tsoekere - 200 g;
- botoro - 150 g;
- phofo e bakang - 1 tbsp. khaba.
Litokisetso
Kopanya chisi ea cottage le botoro bo bonolo. Eketsa phofo e sitsoeng le phofo ea ho baka. Re roba hlama ebe re e pata ka halofo ea hora sehatsetsing. Ka mor'a hore re kene ka mokotong o seng o lekanang le bophahamo ba lisenthimithara, re khaola pechenyushki, re ba fafatsa ka tsoekere ebe re ba romela ka pampiri ea ho baka e koahetsoeng ka letlalo. Noa cookie ho tloha kottage chisi ka halofo ea hora ka mocheso oa likhato tse 200.
Shortcake bakeng sa di-cookie tsa Selemo se Secha
Lijo:
Bakeng sa teko:
- phofo - 315 g;
- lehe - sengoathoana se le seng;
- mahe a linotsi - 3 tbsp. likhaba;
- tsoekere - 100 g;
- botoro - 125 g;
- ginger - 2 tsp.
- sinamone - 1 teaspoon;
- nutmeg - 1 teaspoon;
- soda le ho e-1 teaspoon;
- letsoai - 1 pinch.
Bakeng sa leqhoa:
- tsoekere - 100 g;
- lehe le tsoeu - 1 pc.;
- oli e citric - 1 pinch.
Litokisetso
Re lokisetsa li-pastry tse khutšoanyane bakeng sa cookie ea mokete ho tloha mantsiboea. Ka letsatsing la ho hlapa metsi, qhibilihisa botoro ka mahe a linotši. Kenya soda, ginger gated, sinamone le nutmeg. Ka phofo ea phofo le letsoai, eketsa tsoekere le ho khanna lehe. Re kopanya mme re kopanya le boima ba mahe a linotši le oli. Phula e phethiloeng e koahetsoe filiming 'me e siuoa bosiu sehatsetsing sehatsetsing.
Ho tloha ka lebokose re khaola li-templates - li-circles tse nang le bophara ba 2.5, 3.5, 5, 6, 7, 8.5 cm le lekhasi le betliloeng le bolelele ba lisenthimithara tse 8. Re na le thipa e bohale, re senya litšoantšo ho tloha tempeleng (hlokomela hore litloloko tse 2 li hlokahala bakeng sa tšepe e le 'ngoe). Sebopeho se teteaneng bohareng ba selikalikoe se seng le se seng le qetellong ea makhasi ao re a otlang. Re pheha di-cookie ka tekaneng ea preheated 180 degrees ka metsotso e 10 feela.
'Me ha ba ntse ba pholile, re tla lokisa leqhoa. Letlalo le nang le tsoekere ho fihlela litlhōrō tse matla le ho eketsa diluted ka teaspoon ea metsi le lemon acid (o ka nka khaba ea lero la lemone). Re sebelisa seringe ea pastry, re khabisa li-circles mme re siea makhasi, mme ha e e-ba thata, re qala ho bokella "litloloko".
E le hore re etse sena, a re fetiseng letšoao la mpho (bonyane 70 cm) nako e telele ka har'a lesoba le lenyenyane ka ho fetisisa, lumellana bohareng 'me u kopanye lipheletsong tsa tepi. Hona joale, joaloka piramide, re kenya melaetsa, ho tloha ho e kholo ka ho fetisisa. Joale, ho elella qetellong ea tepi re feta lekhasi re e tlama ka seqha se setle. Kaofela ha uena u ka kenya litšepe ka sefate sa Keresemese, 'me u ka se phuthela ka pampiri e hlakileng' me ue fe metsoalle ea hau bakeng sa Selemo se Secha!
Phofo e bonolo le e monate e khutšoanyane bakeng sa libiskiti
Lijo:
- phofo - 150 g;
- botoro - 100 g;
- tsoekere - 50 g;
- letsoai - 1 pinch.
Litokisetso
Hlatsoa botoro e nolofalitsoeng ka tsoekere le letsoai la letsoai. Butle-butle eketsa phofo, kopa hlama. Bonyane halofo ea hora e e romella serame. Hape ho hlophisa di-cookie ho tloha hamonate e khutšoanyane ho nka metsotso e 10-15 feela ka ontong, ho futhumetse ho fihlela likhato tse 200. Re e tlisa ka 'mala oa khauta mme rea e ntša, ha hoa lokela ho e tlatsa.