Kamehla ke batla ho ba le ntho e monate le e monate bakeng sa tee. Ha di-cookie le mahobe a se a ntse a bora, o ka pheha pie e monate le e monate ka li-apricot. A re boneng kamoo re ka e etsang hammoho.
Recipe ea pie le li-apricot tse ka makotikoting
Lijo:
- Apricots ka makotikoting - 300 g;
- phofo - lintho tse tharo;
- tsoekere - lintho tse 1,5;
- lehe - likotoana tse 4;
- botoro - 200 g;
- phofo e bakang - 2 tsp;
- sirapo ho tloha ho apricots - 1 ntho;
- Vanilla tsoekere - 1 teaspoon.
Litokisetso
Ho etsa pie e bulehileng le li-apricot, otla mahe a nang le mixer, eketsa tsoekere le tsoekere ea vanilla, ebe u tšela botoro e tsoakiloeng, sirase ea apricot mme u kopanya ntho e 'ngoe le e' ngoe ka whisk ho fihlela e boreleli. E tsoela pele ho tsosa butle-butle, tšela butle-butle tšela phofo e silafalitsoeng ka ho baka phofo le ho hlaba hlama. Setofo se kentse mofuthu ho fihlela likhatong tse 180. Theha kaka ka botoro, ka tsela e tšoanang le tšela hlama ho eona, beha li-apricots holimo 'me ue behe ka ontong. Noa pie e potlakileng ka li-apricot tse nang le makotikoti ho fihlela u loketse ka metsotso e ka bang 30.
Ho nka risepe ena e le motheo, u ka boela ua lokisetsa pie ka apricot jeme .
Apricots e tlatsa kaka
Lijo:
Bakeng sa teko:
- phofo - 300 g;
- lehe - likotoana tse 3;
- tsoekere - 100 g;
- tranelate e bolila - 3 tbsp. likhaba;
- phofo e bakang - 2 tsp;
- margarine - 120 g.
Bakeng sa ho tlatsa:
- li-apricot tse nang le serame - 500 g;
- lehe - likotoana tse 3;
- tranelate e bolila - 200 ml;
- tsoekere - 50 g.
Litokisetso
Ka senoelo, sila ka margarine ka tsoekere, eketsa yolks, tranelate e bolila, tšollela butle-butle phofo 'me u khumse hlama ea homogeneous. Ka mor'a moo re e tšela ka foromo e nang le oli, re theha mahlakoreng a mabeli, ho tloha holimo re beha li-apricot tse ngata ebe re beha ka thōko. Hona joale re lokisetsa ho tlatsa: hlahisa mahe, tranelate e bolila, tsoekere le blender 'me u tšollele motsoako ka phae. Ka mor'a moo, beha foromo ka ontong 'me u chese mocheso oa likhato tse 200 kae-kae 35minut. Hang ha ho tšolloa ho phatloha habonolo - re ntša pie ka li-apricot tse nang le serame mme re e sebeletsa tafoleng.
Bon takatso!
Lijo tse monate tsa apricots
Lijo:
Bakeng sa teko:
- phofo - 100 g;
- tsoekere - 50 g;
- lehe - sengoathoana se le seng;
- botoro - 50 g.
Bakeng sa ho tlatsa:
- chisi ea cottage - 200 g;
- tranelate e bolila - 1,5 tbsp. likhaba;
- tsoekere - ho latsoa;
- lehe - sengoathoana se le seng;
- cornstarch - 1 tbsp. khaba;
- liapole tse entsoeng ka makotikoting - 300 g.
Litokisetso
Re tšela botoro ka tsoekere, tšoeu, eketsa lehe le ho otla habobebe. Ha re le mafura a mahe, re hlakola phofo ebe rea e bala
Setofo se futhumetse ho fihlela likarolo tse 200, ho tlotsa foromo e arohaneng le botoro. Phula e entsoeng ka letsoho e ile ea phutholoha, ea fetoloa hantle ka sebopeho, ea etsa moeli, 'me ka holim'a eona ea jala tranelate le apricots. Bake kaka ka metsotso e ka bang 30.
Haeba u ne u rata liphaephe tsa apricot ho latsoa, joale leka lipepepe bakeng sa pie le liperekisi .