Ho phunya

Haeba o batla ntho e monate bakeng sa tee, 'me e le nako e telele ho tsilatsila ho tsilatsila, joale litlhapi tsa rona li tla tla ka nako e loketseng. Ha e le hantle, ho lokisa pie ka liapole, lipere kapa litholoana tse ling li potlakile ebile li bonolo, empa phello e feta litlhoko tsohle.

Ho pota-pota ka majoe ka liapole - recipe

Lijo:

• e entsoeng ka bohobe bo loketseng - 0.5 lik'hilograma;
• tsoekere e phofshoana - 100 g;
• diapole tse monate le tse bolila - tse 1 kg;
• botoro - 150 g;
• mochine oa sinamone - pinch.

Litokisetso

Khaola liapole ka likarolo. Ka pan, ho qhibiliha 100 g ya botoro, eketsa tsoekere ho eona 'me u tsoele pele ho e tlisa mollong o monyenyane ho fihlela o qhibiliha. Ka mor'a moo re tšollela lilae tsa mela e lokiselitsoeng ebe re li tšela ka mollo o monyenyane (li lokela ho ba mmala oa khauta). Ka botoro e setseng, tlosa sejana sa ho baka, o jala liapole ho eona 'me u koahe ka hlama e entsoeng ka letsoai, ue hatelle ka bohale. Bohareng ba teko, etsa lesoba le lenyenyane hore le fetohe mouoane o feteletseng. Beha foromo ka ontong e futhumetseng, e futhumetse mocheso oa likhato tse 120, ebe o tlisa mocheso oa likhato tse 180-200. Bake ka metsotso e 25-30. Re tlosa pie e lokisitsoeng ho tloha ka ontong 'me hang-hang, re ntse re chesa, re e fetisetsa sejana se nang le bophara bo boholo ho feta sejana sa ho baka. Ka hona, hlama e ka tlaase, 'me liapole li holimo. Pile ea Apple e loketse, o ka sebeletsa mofuthu tafoleng. Hoo e batlang e le tat-taten ...

Peneapple pie-pancake

Lijo:

• mananine e nang le makotikoting - 1 a ka khona;
• tsoekere - linoelo tse peli;
• mahe - likarolo tse 5.;
• 4 tbsp. likhaba;
• khalase - 2,5 likhalase;
• phofo e bakang - 1 tbsp. khaba;
• Vanillin - teaspoon e 1.

Litokisetso

Ha re le sejana sa ho baka, re qala ho lokisetsa caramel: qhibiliha botoro mollong o monyenyane, ebe u tšollela senoelo sa tsoekere 'me u tsosang kamehla, tlisa motsoako ho' mala oa khauta. Lithapa tsa phaenepone li jala ka caramel holimo. Bakeng sa hlama, otla mahe a nang le vanillin, ebe butle-butle eketsa tsoekere le phofo ka phofo e bakang. Tlatsa liphaenapole 'me u chese mocheso oa likhato tse 180 ka halofo ea hora.

Thaba e tlōla ka litere

Lijo:

• phofo - 200 g;
• mahe - sekoahelo se le seng;
• botoro - 120 g;
• metsi - 2 tbsp. likhaba;
• tsoekere - 3 tbsp. likhaba;
• letsoai - pinch;
• mahe a linotsi - 2 tbsp. likhaba;
• lipere - li 2 pcs.

Litokisetso

Botoro bo pholileng (80 g) bo khethoa ka phofo le letsoai. Ebe u eketsa lehe le metsi a batang, kopa hlama, moqolo e kene ka sekotlolo ebe e hloekile ka sehatsetsing ka metsotso e 30. Nakong ena, ka sejana sa ho baka ho tsoekere e tsoekere ea tsoekere ea botorame, motsoako oa mahe a linotši a phehiloe ho fihlela khauta. Re kenya lilae tsa pere. Re nka hlama sehatsetsing ebe re e kenya ka sekhukhu ho feta boholo ba hlobo. Re e jala holimo mme re fetola metse. Bake ka likhato tse 200 ka metsotso e ka bang 30. Ebe oe tlosa, e tlohele hore e noe ka metsotso e 5, koahele sejana ka poleiti ebe ue tlohela. Pear kaka - turnip e khabisa ka ho e rata mme e e sebeletsa tafoleng. E-ba le tee e ntle.

U sebelisa e 'ngoe ea li-direpe tse ka holimo, u ka boela ua etsa plum, peach pie- swivel.