Motheo oa cookie ena ke almond-biscuit halves, mme li-fillings li fapane haholo. Ena le lemon, le kofi, le tsokolate, le tranelate , joalo-joalo. Ka lebaka leo, 'mala le tatso ea tranelate li khethiloe lieta, e leng' mala oa hlama.
E 'ngoe ea lisebelisoa tse ka sehloohong tsa lijo tsena tsa lijo tsa Fora ke phofo ea almonde. Ha ho bonolo ho fumana ka thekiso, 'me ho bohlokoa haholo. Ho bonolo ho e etsa lapeng, kaha sena u hloka ligrama tse 250 tsa lialmonde tse tala. Empa e lokela ho hloekisoa ho tloha letlalo. Ho etsa sena, re a tšela ka metsi a belang ka metsotso e meraro, ebe re tšela metsi a batang. Kahoo re etsa makhetlo a mabeli. Ho tloha mocheso o tlohela letlalo hore le arohane habonolo le linate. 'Me joale, li se li ntse li omeletse ka ontong ka likhato tse 100 tsa lihora tse 1.5. Ka mor'a moo re beha ligrama tse 50 ka grinder ea kofi ebe re e fetola phofo, mme re hlapa likarolo tse kholo. Ka hona, ho tloha ho 250 g ea lialmonde, ho tla fumanoa phofo ea 200 g.
Joang ho pheha macaroons lapeng?
Lijo:
- tranelate 33% - 100 ml;
- tsokolate e bohloko - 100 g;
- phofo ea almonde - 200 g;
- tsoekere e phofshoana - 200 g;
- lehe - likotoana tse 6;
- tsoekere - 200 g;
- metsi 75 ml.
Litokisetso
Kopanya phofo le phofo ea tsoekere, re arola li-yolks ho mahe, ha li hlokehe. 'Me liprotheine li hlakoloa ka sefate, e le hore li fetohe metsi' me li arohane likarolo tse peli tse lekanang. Karolo e 'ngoe e kenngoa ho phofo e nang le phofo le ho hlatsoa ka spatula, empa e seng whisk e le hore moea o se ke oa fumana. Ha setofo se kenya pan ka metsi, tšela ka tsoekere ebe u pheha caramel. Ho sa le joalo, whisk karolo e 'ngoe le e' ngoe ea liprotheine ho fofa foam. Ho itokiselitse caramel ho tla metsotso e 3-3.5, ha sirapo e tla ba likhato tse 118. Ebe rea e tšela ka li-squirrels le whisk ka whisk.
Joale kopanya hlama ea almonde le liprotheine. 'Me mona ha ho hlokahale hore u leke ho boloka moea o mongata, feela u o hloekise ka kharafu. Hlama e lokela ho fetoha lero le monate, empa e se metsi.
Re nka lakane, re e koahela ka letlalo, re ka fumana li-stencil bakeng sa pechenyushek. Hlama e fetisetsoa mokotleng oa confectioner 'me re e beha ka thōko ea lisenthimithara tse peli ho e mong, e bophara ba 3.5-4 cm, e le hore re tsebe ho e otloloha ka holimo, re e kokase tafoleng ebe re e tlohela ka metsotso e 30 hore hlama e omelle. Setofo se futhumetse ho fihlela ho likhato tse 165.
Khabareng, lokisetsa tranelate bakeng sa macaroons. Mofuthu o pholileng, empa u se ke ua pheha, tšela tsokolate 'me ue fe mofuthu o mofuthu le ho qhobiliha. Ka nako eo, corolla e theoleloa ka tlase ho tanka mme re kena-kenana le eona, ntle le ho phahamisa corolla, e le hore re se ke ra kenya moea ho ganache.
Ha u pheha likotoana tsa macaroons ka metsotso e 4 le ea 8, u lokela ho bula sebao ho fumana mouoane o eketsehileng. Ntho e 'ngoe le e' ngoe e tla nka metsotso e 10-12, macaroni e lokela ho ba e nyenyane ka holimo le ka hare ho metsi. Likheo tsena li tlameha ho tlosoa ka pan hang-hang 'me li lumelle ho pholile. Hona joale re kopanya halves, smearing le e teteaneng ea tranelate.
Batho ba bangata ba na le potso, ho pheha li-macaroons tsa pasta ntle le lialmonde lapeng. U ka leka ho nkela lialmonde sebaka ka hazelnut, ka mohlala, kapa peō ea mokopu. Tatso, ha e le hantle, e hlaha e fapaneng, empa u ka boela ua leka.