Tatso ea lijo tse nang le lijo tse monate tse bitsoang "Milk's Milk" li tloaelehile ho rona ho tloha bongoaneng. Hona joale ho thata ho fumana mefuta e fapaneng e nepahetseng ea lintho tse holimo khoebong ea khoebo. 'Me haeba u sa ntse u batla ho thabela lijo tse u ratang haholoanyane le ho khatholla mehopolo ea hau, etsa lijo tse nang le lijo tse sebelisoang lapeng ka li-diresepe ka tlase. Ka har'a rona re tla u bolella mokhoa oa ho pheha lijo tse nang le lijo tse nang le kaka e le hore re tle re fane ka lipompong tse sa tšoaneng "Nonyana ea Linonyana".
Dessert "Lebese la Bird" - recipe bakeng sa soufflé le gelatin
Lijo:
Bakeng sa kaka:
- Perefo ea koro - 155 g;
- Butter - 110 g;
- tsoekere e nang le granulated - 110 g;
- lehe le le leng la khōhō;
- vanillin ea pinch;
Bakeng sa moea:
- liprotheine tsa mahe a mabeli;
- tsoekere ea granulated - 310 g;
- Butter - 185 g;
- lebese le khutsitsoeng - 110 g;
- metsi a hloekisitsoeng - 145 ml;
- gelatin - 25 g;
- halofo ea teaspoon ea acid e citric;
- vanillin ea pinch;
Bakeng sa leqhoa:
- tsokolate bar;
- tranelate - 100 ml.
Litokisetso
Pele re lokisetsa mahobe a lijo tse ratoang haholo. E nolofalitsoe sebakeng se futhumetseng sa botoroana se otloa ka spatula kapa sehlahisoa se makhethe 'me se kenyelletsa lehe le vanillin tse tsoakiloeng ho fihlela seaparo sa seaparo. Hona joale kopanya phofo ka likaroloana tse nyenyane mme u phehe mahobe a mabeli ho hlama e fumanoeng. Mocheso oa koloba e lokela ho ba likhato tse peli le mashome a mabeli. Nako le e 'ngoe kaka e tla nka metsotso e leshome le metso e' meli ho ea ho e leshome
Ha lihobe li ntse li halikiloe 'me li pholile, lokisetsa moea. Re koahela gelatin ka metsing ebe re tsamaea halofo ea hora tlas'a maemo a kamoreng. Lebese le botoro tse nang le thobalano lia kopanngoa ka sekotlolo 'me li hlajoe ka mochine o kopanyang ho fihlela ho fofa. Lehlabathe la sopho le metsi le kenngoa mollong, pheha metsotso e mehlano, e hlohlelletsa. Hang-hang fetola mixer le liprotheine hore e be mongobo o boima, ha u ntse u eketsa likristale tsa citric acid le vanillin. Ho tsoelapele mosebetsing oa motsoako, tšela motsoako o mosesaane oa sirapo e chesang e chesang, ho qhibiliha gelatin mme o kenyelletsa tranelate ea botoro le lebese le koahetsoeng. Re finyella mokhoa o ts'oanang oa motsoako ka motsoako o tlase oa lebelo.
Re beha kaka e le 'ngoe ka tlase ea setšoantšo se arohaneng ebe re tšela halofo ea motsoako bakeng sa moea. Ho tloha sebakeng se ka hodimo sekheo sa bobeli, tlatsa motsoako o setseng mme u be le lijo tse nang le lijo tse ngata ka lihatsetsing ka sehatsetsing.
Hona joale qhibilihisa mokoti oa tsokolate ka letsatsing la ho hlapa metsi, kopanya tranelate ka chocolate e hlahisoang ke metsi 'me u sebelise icing holim'a lijo tse nang le lijo tse nang le lijo tse ngata, u li lokolle ka hlobo. Ka mor'a moo re fa lijo tse ling tsa lijo tse hlahisang lihatsetsi lihora tse ling tse supileng 'me re ka leka.
Jelly e jang "lebese la nonyana" - mokhoa o bonolo
Lijo:
- liprotheine tsa mahe a linku a mararo;
- e entsoeng ka acic acid;
- khalase e sa phethoang ea tsoekere e nang le granulated;
- 150 g ea botoro le lebese le khantseng;
- gelate - 20 g;
- lithane tse peli tsa tsokolate e lefifi.
Litokisetso
Bakeng sa ho lokisoa ha lipompong, soak gelatin ka metsing ho ea ka likhothatso tse pakeng tsa liphutheloana mme re qala ho shapa liprotheine tse nang le metsoako. Ka nako e ts'oanang, re fihlella litlhōrō tse thata, butle-butle re tšela phofo ea citric acid. Otla hape karolong e arohaneng ea botoro, ebe joale
Mohato o latelang, re kenyelletsa gelatin e pholileng ka matla a protheine, e otla ka ho tsoelang pele, 'me re boetse re eketsa tranelate ho tloha botoro le lebese le khantseng. Hona joale re kenya boima boo re bo fumaneng ka libōpeho 'me re o tlohella sehatsetsing.
Qhibiliha tsokolate ka har'a letsatsing la ho hlatsoa metsi kapa ka microwave 'me e ke e pholile hanyenyane. Hona joale ka tsela e fapaneng re kenella boima ba tsokolate li-candie tse nang le serame ebe re li beha pampiring ea ho hatisa ho tiisa.