Li-pie tse nang le ntlo ea tomoso li ka kojoa kapa li halikiloe, li-dessert kapa li-snack. Ho kopana ka ho phethahetseng ha lipeo tse nang le litholoana tse omisitsoeng, monokotsoai, meroho le lisebelisoa tse ling li lumella nako e 'ngoe le e' ngoe ho lokisetsa mefuta e sa tšoaneng ka ho feletseng ea sejana se ratang.
Joang ho pheha pie le cottage chisi?
Joaloka leha e le efe e entsoeng ka mahahapa, li-pie le kisi e tsoang ka tomoso hlama li tla hloka hore mosireletsi a be le nako e itseng le tse ling tsebo le tsebo, eo u ka e fumanang ka ho bala boitsebiso bo ka tlaase le ho etsa diresepe ka mokhoa o tloaelehileng.
- Ho phofshoa ka phofo ho tla etsa hore lihlahisoa li be tse hlollang haholoanyane.
- Mocheso oa mokelikeli oa metsi, oo tomoso o qhibilihisitsoeng, o lokela ho ba boemong ba 35-40 likhato.
- Sebopeho sa ho qetela se hlajoang ke tomoso se lokela ho ba se bonolo le se fokolang, bakeng sa monyetla oa ho tlotsa oli ka matsoho.
- Moralo o thehiloeng o lumella ho tsamaea ho ea ka litlhahiso tse tsoang ho risepe e khethiloeng.
- Ho tlatsa likobe ho tswa ho kottage chisi - recipe ha e na mathata ho feta hlama. Sehlahisoa se qalang se kopantsoe le lisebelisoa tse eketsehileng le ho nkoa hore li latsoe.
Patties le Cottage chisi ho tloha tomoso hlama fried
Lijo tse monate le tse sa tloaelehang tsa ho baka - tse nang le cottage chisi e halikiloeng ka paneng e monate. Tsela e sa tloaelehang ea ho khabisa tlhahlobo ntle le mahe e fana ka phello e hlollang e sa lebelloang - lihlahisoa li monate, li bonolo ebile li le monate. Cheese ea Cottage ka bobeli e ka nkoa e le tsoekere, le letsoai mme e tlatsana le litlama.
Lijo:
- kefir - 500 ml;
- phofo - 400-500 g;
- hlama ea botoro - 50ml;
- tomoso e omeletseng - 1 tbsp. khaba ntle le ho penya;
- tsoekere - 25-30 g;
- kisi ea kottage - 600 g;
- letsoai, li-additives - ho latsoa;
- oli bakeng sa ho monya.
Litokisetso
- Lehloa le tsoakane le kefir, tsoekere, letsoai le phofo, 'me e kopane.
- Tlohela hlama bakeng sa ho atamela nako.
- Lokisetsa ho tlatsoa ha chisi ea chankaneng, iketsetse ho eona le tlhahlobo ea billet.
- Li-pie tse halikiloeng le li-cottage chisi ho tloha tomoso hlama ka oli, ho li soenya ka mahlakoreng a mabeli.
Patties le cottage chisi ka ontong
Phapang e mengata ea lijo tse monate e koahetsoe ka majoe a nang le cottage chisi ka ontong. Phetolelong ena, lihlahisoa ha li na mafura a halikiloeng, li na le lik'hilojule tse seng kae 'me li ntlafatsoa ke' mele, li mo fa molemo feela. Sejo se monate haholo le se monate se tla tsoa haeba u eketsa vanilla e nyenyane hlama.
Lijo:
- lebese - 250 ml;
- phofo - likhalase tse 4;
- margarine - 50 g;
- tomoso e ncha - 25 g;
- tsoekere - 4 tbsp. likhaba;
- mahe - likotoana tse peli;
- letsoai - 0,5 tsp.
- chisi ea cottage - 700 g;
- Tsoekere le morara o omisitsoeng ho tlatsa - ho latsoa;
- vanilla.
Litokisetso
- Hula ka lebese, tomoso, eketsa lehe, tsoekere, letsoai, vanilla, margarine le phofo, knead.
- Tlohela hlama e mofuthu, e tlohele e phahame ka makhetlo a mabeli.
- Chisi ea Cottage e kopantsoe le tsoekere, morara o omisitsoeng, mahlooa a mahee a shapuoa.
- Etsa hlama 'me u kene kahare ho eona, apara betere ea ho baka, emela sebaka.
- Lubricate tomoso le li-cottage cheese yolk, fafatsa le tsoekere mme u chese likhato tse 180 ka metsotso e 15.
Li-pastry tse nang le moriri o nang le cottage chisi
Haeba ho hlokahala hore u phehe lihlahisoa ka nako e khutšoanyane u sa emele nako e telele bakeng sa tlhahlobo ea teko, ke nako ea ho sebelisa recipe e latelang le ho chesa lijo tse entsoeng ka boikhohomoso ka kottage chisi ka ontong. E le motheo, sefate se entsoeng ka bohobe se entsoeng ka bohobe se sebelisoa, 'me ho tlatsa ho ka ba monate o motle kapa o kopane le litlama.
Lijo:
- mekhoa e metle - 0.5 lik'hilograma;
- kisi ea kottage - 0,5 lik'hilograma;
- lehe - sengoathoana se le seng;
- li-additives ho tlatsa ho khetha ho - ho latsoa.
Litokisetso
- Fokotsa hlama, tsoa, khaola likarolo.
- Ntlo ea ntlo ea nako ea selemo ho latsoa, ho khabisa likheo tsa moqomo, beha sebakeng sa ho baka, oli le lehe.
- Bake mahobe a nang le cottage chisi ho tloha ho tomoso ea tomoso ho ea red.
Li-pie le ntlo ea kottage le meroho
Ho phaella moo u ka lokisang li-pie hantle ka letsoai le letsoai le ho eketsa dill. Haeba o lakatsa, o ka eketsa meroho e meng ho tlatsa: parsley, basil, spinach, e garlic eiee eiee. Haholo lihlahisoa tse hlabang li tla hlaha. Haeba u tlatsa tlatsa ka konofolo e entsoeng ka letsoai le pepere.
Lijo:
- metsi kapa lebese - 350 ml;
- phofo - 700-800 g;
- lehe - sengoathoana se le seng;
- oli - 30 g;
- tsoekere - 20 g;
- tomoso e omeletseng - 10 g;
- letsoai - ho latsoa;
- kisi ea kottage - 0,5 lik'hilograma;
- dill - sehlopha sa 1;
- eiee e tala - sehlopha sa 1;
- oli bakeng sa ho monya.
Litokisetso
- Qolisa ka tomoso ea metsi a futhumetseng, tsoekere le letsoai, eketsa oli, phofo, kopanya, fa teko hore e tsohe.
- Chisi ea Cottage e kopantsoe le lehe le meroho e khethiloeng, e tletseng bohobe bo patehileng ba mahobe, ho khabisa lihlahisoa.
- Li-pie tse nang le cottage chisi le dill tse nang le mahlakoreng a mabeli ka pane e nang le oli e futhumetseng.
Ho ja le chisi le chisi
Keletso e latelang ea li-pie le kisi ea cottage ho tloha tomoso hlama e tla thabela ba ratang motsoako ho tlatsa ho pheha mefuta e mengata ea chisi. Ha o tlatsetsa joalo, o ka eketsa meroho, lijalo le konofolo, e leng ho eketsang lijo tse monate le tse ling tse monate, 'me cheese e thata ka hlama e tla etsa hore tatso ea bohobe e be matla haholoanyane.
Lijo:
- metsi kapa lebese - 250 ml;
- phofo - 500-600 g;
- oli - 50 g;
- tsoekere - 20 g;
- tomoso e omeletseng - 10 g;
- kisi ea kottage - 600 g;
- li-hard-cheese - 400 g;
- lehe - sengoathoana se le seng;
- meroho, letsoai, pepere - ho latsoa.
Litokisetso
- Hlakola tomoso ka lebese 'me u tsamaee metsotso e 10.
- Eketsa tsoekere, letsoai, phofo, oli e bonolo, ligrama tse 60 tsa chisi e silaitsoeng, pinch ea meroho, ebe e khumama.
- Fana ka motheo oa ho tsamaea le ho hloa.
- Kopanya chisi ea cottage le chisi, litlama, lehe, nako.
- Ho tsoa hlama le ho tlatsa, li-pie li thehoa, li lumelloa hore li emise metsotso e 40 holim'a bohobe 'me li apehe ka ontong.
Lithapa tse nang le sorrel le chate ea cottage
Li-pie tse nang le chisi ea cottage, eo risepe ea eona e tlang ho hlalosoa ka ho eketsehileng, e entsoe ka sorrel, e leng se etsang hore e be bolila bo khethehileng. Lihlahisoa li ka koaoa ka mekhabiso e monate kapa e sesebelang, e eketsa tsoekere kapa letsoai, linoko, litlama ho tlatsa. Tomoso hlama e loketse mang kapa mang: mofere, lebese, metsi kapa kefir.
Lijo:
- tomoso hlama - 0.5 lik'hilograma;
- kisi ea kottage - 0,5 lik'hilograma;
- sorrel - 1 sekoti;
- lehe - sengoathoana se le seng;
- mekhahlelo ea ho tlatsa - ho latsoa;
- Butter - 30 g.
Litokisetso
- Lokisa hlama ho ea ka sekhahla se lekiloeng kapa ho qhaqhoa phofu e phethiloeng.
- Sorrel e kenyelletsoa oli, e tsoakane le kottage chisi, lehe, nako.
- Etsa hlama 'me u kene liphaepi, u cheke.
Litepisi tse nang le cottage chisi le onion
Piquant, nosetsa-molomo le monate ho liphae tse latsoang le cottage chisi le tala lieiee li fumanoa. E khabisitsoeng ka lebaka la likeletso tse boletsoeng ka holimo, sehlahisoa sena se ka etsoa ka monate oa pitsa, 'me se chesoe ka ontong. Qetellong, li-billets li lumelloa hore li emele ka letsohong la ho baka, ka mor'a moo li tlotsoa ka lehe le ho ajoa.
Lijo:
- kefir - 0,5 l;
- tomoso - 20 g;
- tsoekere - 40 g;
- phofo - 600 g;
- oli - 150 ml;
- chisi ea cottage - 700 g;
- oiee e tala - lihlopha tse peli;
- lehe - likotoana tse peli;
- oli bakeng sa ho chesa kapa ho tlotsa lijana tsa ho baka.
Litokisetso
- Kefir e kopantsoe le botoro, e futhumala mme e kopantsoe le tomoso, tsoekere, letsoai, phofo, e tsoakiloeng, e setseng mocheso ka hora.
- Chisi ea Cottage e na le lehe, kopanya lieiee, nako.
- Sebopeho se tsamaeang le chisi ea mahae le onion ho tloha tomoso hlama, ka sehlahisoa sehlahisoa se hlahisang kapa ho nka sebaka le ho chesa ka ontong.
Litepisi tse nang le cottage chisi le cherries
Moea o tsamaeang le kisi ea chate le cherry, e phehiloeng ho ea ka sekhahla se latelang, e tla ba ho phaella ho ho noa hoa tee le ho monate haholo ho bana. Ke habohlokoa ho netefatsa hore ha ho na mokhoa oa ho tlatsa metsi, mme o eketsa starch e nyenyane ha ho hlokahala. Ha ba sebelisa monokotsoai o nang le serame, ba lumelloa ho qhibiliha, 'me ho noa lero.
Lijo:
- phofo - 400-500 g;
- lebese - 150 ml;
- tomoso e ncha - 20 g;
- mahe - likotoana tse peli;
- tsoekere - 25 g;
- margarine - 50 g;
- kisi ea kottage le cherries ntle le peo - 200 g;
- tsoekere e phofshoana - 5 tbsp. likhaba;
- vanilla, letsoai - ho latsoa.
Litokisetso
- Ka lebese, tomoso, tsoekere, letsoai, margarine lia qhibiliha, phofo e kenyelletsoa, 'me motsoako o setse bakeng sa mokhoa o mofuthu.
- Cottage chisi nako le vanilla, tsoekere, eketsa cherries.
- Li-pie li thehoa ho tloha ho hlama le ho pata, li fuoa ho aroloa, ho ajoa, ho fafatsoa ka phofo.
Lithaba tse nang le chate ea kottage le morara o omisitsoeng
E ikhethang ka ho fetisisa, mohlomong, ke ho tlatsa li-pie tse tsoang kotteng chisi le morara o omisitsoeng. Mantsiboea ana a tlameha ho hlatsoa 'me a kolobetsoe ka nakoana metsing a futhumetseng. Pele o ekelletsa ho boima ba chisi ea cottage, morara o omisitsoeng o omisitsoe ka thaole ea pampiri. U ka sebelisa hlama kapa ua e pheha ho ea ka risepe e ka tlase.
Lijo:
- lebese - 350 ml
- phofo - 700-800 g;
- botoro - 0.5 liphutheloana;
- tomoso - 25 g;
- tsoekere - 50 g;
- mahe - likotoana tse tharo;
- chisi ea cottage - 700 g;
- morara o omisitsoeng - 150 g;
- tsoekere e phofshoana - 150 g;
- vanilla, letsoai - ho latsoa.
Litokisetso
- Ka lebese, tomoso e na le tsoekere.
- Kamor'a metsotso e 10, eketsa letsoai, botoro, lehe, phofo, kopanya, fa makhetlo a mabeli ho phahama.
- Khase ea Razirayut e nang le lehe, eketsa vanilla, morara o omisitsoeng, phofo.
- Li-pie li thehoa, ka mora metsotso e 40 li kenngoa ka mahe 'me li koetsoe ka ontong.