Ho baka ka biscuit e entsoeng ka letsoho ho fetoha hamonate, lero le lero le phahameng haholo. Leha ho le joalo, haeba u etsa qeto ea ho khutla ho tsoa lijong, ha ho letho le molemo ho feta ho itlhomella ka kaka e lokiselitsoeng ho ea ka litlhapi tse ka tlase.
Khelo ea pie ho mosali ea nonneng
Lijo:
- phofo - lintho tse 2 + 3 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba + lintho tse 1 1/2;
- letsoai - teaspoon e 1;
- margarine - 2/3 ea ntho eo;
- Lemon Peel - 2 tsp.
- nutmeg - 1/4 tsp khaba;
- mahe - likarolo tse 6.;
- botoro (e qhibilihisoa) - 4 tbsp. likhaba;
- vanilla e nkiloeng - 1 tbsp. khaba;
- lero la lemone - 1/4 lekholo;
- ryazhenka - 1 1/2 tbsp.
Litokisetso
Likotlolo tse peli tsa phofo li sila le ho kopanya le thispone ea tsoekere le teaspoon ea letsoai. Razirayem phofo le margarine a batang ka crumbs, ebe u eketsa di-3-4 tablespoons tsa metsi le hlama ka com. Re koahela hlama ea hlama ka filimi ea lijo ebe re e tlohela ka sehatsetsing metsotso e 10.
Phetsa hlama 'me ue tšele ka sejana sa ho baka. Setsi sa hlama se kenngoa ka fereko hohle. Ka holim'a hlama, beha letlalo la letlalo mme u tšollele linaoa tse omisitsoeng kapa lierekisi. Mokhoa ona o tla sireletsa hlama ho tsoa ho ruruha ha o baka. Re etsa setsi sa moqotla ka metsotso e 10 ka likhato tse 180, ka mor'a moo, re tlosa pampiri ka linaoa 'me re tsoele pele u pheha metsotso e meng e 10.
Setekere e setseng e kopantsoe le tablespoons tse 3 tsa phofo, khase ea lemon, limatlafatsi le mahe a maholo a 6. Hlatsoa lisebelisoa tsohle ho fihlela o boreleli, ebe o kenya botorate e qhibilihantsoeng, lero la lero la lemone, leihlo la vanilla le la lazhenka. Re tšollela motsoako ka botlaaseng bo pholileng ho tloha hlama ebe re kenya kaka ka ontong, re halefile ho likhato tse 170, ka metsotso e 25-35. Lejoe le phethiloeng ka jellied lebese le chesitsoeng le koahetsoeng le lokela ho lula le hanyenyane feela.
Keka ho mosali ea nonneng ntle le mahe
Lijo:
- phofo - lintho tse tharo tse tharo;
- cocoa phofo - 1/4;
- tsoekere - 1 ntho;
- soda le soda - 1/4 ea ntho;
- phofo bakeng sa ho baka - 1 1/4 tsp.
- letsoai - pinch;
- oli ea limela - 1/4;
- jeme ea apole - halofo ea lekholo;
- eazhenka - 1/4 ea lekholong la lilemo;
- metsi - 2-3 tbsp. likhaba;
- vanilla extract - 1 teaspoon;
- lipere - 1/2 st;
- tsokolate - 1/4 tbsp.
Litokisetso
Hlobo ea kaka e entsoe ka oli 'me e koahetsoe ka pampiri. Setofo se futhumala ho fihlela likarolong tse 180.
Ka sekotlolo, kopanya phofo e sitsoeng, cocoa phofo, tsoekere, soda le ho e, phofo e bakang le letsoai la letsoai. Ka ho khetholla, otla botoro ka jeme ea apole , lebese le koahetsoeng le ho tlosoa ha vanilla. Kopanya lisebelisoa tse omeletseng ka metsoako ea metsi ho fihlela ho hlahisoa hlama e tloaelehileng. Tsokolate e phunyeletsa mme e kopanya hlama le ho pata. Ka mor'a moo, eketsa linate 'me u fetise hlama ka har'a sejana sa ho baka. Re kenya pie ka brew e entsoeng ka jeme ka ontong ka metsotso e 55-65. Re hlahloba ho itokisa ka leino la meno.
Lebelo le potlakileng la lazhenka le liapole
Lijo:
- phofo - 1 ntho;
- phofo bakeng sa ho baka - 1/2 tsp;
- sinamone - 1/2 tsp;
- soda le ho e - 1/2 teaspoon;
- letsoai - 1/4 tsp.
- 4 tbsp. likhaba;
- tsoekere - 2/3 ea ntho eo;
- vanilla extract - 1 teaspoon;
- lehe - sengoathoana se le seng;
- mosali ea nonneng - halofo ea lekholo;
- khaola liapole - 1 tbsp.
Litokisetso
Setofo se ikoetlisa ka likhato tse 200. Re tlotsa sejana sa ho baka ka oli.
Ka sekotlolo se le seng, kopanya phofo e hloekisitsoeng ka soda le ho e senya, phofo e bakang, sinamone le letsoai. Ka ho arohana, otla botoro ka tsoekere ho fihlela mefuta e meholo ea moea. Kenya lehe le lekhetlo la vanilla ho motsoako oa oli. Hona joale, ntle le hore u khaotse ho otla ka metsoako, eketsa eaizhenka le motsoako oa lisebelisoa tse omeletseng ho oli.
Hlama e behiloe ka foromo e lokiselitsoeng, re beha liapole holimo ebe re kenya kaka ka ontong ka metsotso e 25-30.
Haeba u batla ho pheha pie ka brewer e entsoeng ka letsoai, sebelisa mokhoa oa "Baking" bakeng sa metsotso e 50. Pele o sebeletsa, kaka e lumelloa hore e pholile metsotso e 10-15.