Ho na le palo e kholo ea ho pheha lipepepe, empa tsejoang ka ho fetisisa ke bohobe ba koro. Ka thuso ea mekhoa e tloaelehileng: phofo, metsi, tomoso le letsoai, o ka koahela bohobe bo tletseng bohobe, ntho e ka sehloohong ke ho tseba recipe e nepahetseng. Nahana ka mefuta e fapaneng ea khetho bakeng sa ho pheha bohobe bo entsoeng ka matsoho boitsebisong bona.
Bohobe ba Koro le sekheo sa rye
Bohobe ba boholo-holo ba khale bo nang le monokotšoai oa rye bo na le monko o monate, o fumanoang ka ho pheha nako e telele le mefuta e ikhethang ea lijoana, 'me tomoso ea tlhaho e etsa hore sehlahisoa seo se be bonolo ho se na bolila.
Lijo:
- ho qala ka rye ea rye - 10 g;
- phofo - 790 g;
- botoro - 25 g;
- metsi 440 ml;
- tsoekere - 25 g.
Litokisetso
- Kopanya ho belisoa ha rye ka 190 ml ea metsi 'me ka mor'a hore u qhale ka ho feletseng, kenngoa ka 190 g ea phofo. Khothalletsa 'me u kenye letsatsi lohle ho lelera.
- Ka ea lokisetsa khaba, tšela ea setseng metsi, hlohlelletsa le eketsa ea phofo.
- Tloha kotara ea hora. Ka mor'a hore u kenye tsoekere, oli e nang le serame le ho hlaba hlama.
- Otlolla 'me u kene hlama ka makhetlo a seng makae ebe u e beha ka lihora tse' maloa.
- Arola hlama likotoana tse peli 'me u etse mahobe a mabeli, o kheloha mathōkong a hlama ka hare, o tsamaea ka selikalikoe.
- Fana ka bohobe lihora tse seng kae, ebe u chesa ka ontong ka likhato tse 250 ka kotara ea hora, u fafatsa sehlahisoa ka metsi.
- Fokotsa mocheso ho likhato tse 210 'me u phehe ho fihlela o phehiloe ka ho feletseng. Bohobe bo phethiloeng bo na le 'mala o monate o monate' me bo hlahisa molumo o lerata ha o o pata.
Bohobe ba Koro bo le ka ontong
Ho bohobe bo monate, bohobe bo tšoeu ba koro ka matsoho a hau, ho beha motsoako o ka sehloohong - moea, tlas'a matla a mang kapa mang ea amohelang matlo. Ho feta moo, lihlahisoa tse amehang le nako e sebelisitsoeng li lefelloa ke bohobe bo futhumetseng, bo entsoeng lapeng, hape ka lebaka la beng ka bona.
Lijo:
- phofo - 400 g;
- tomoso e ncha - 15 g;
- metsi - 200 ml;
- oli ea meroho - 25 ml.
Litokisetso
- Kopanya tomoso le metsi a futhumetseng ho likhato tse mashome a mane, eketsa 100 g ea phofo. Ka mor'a ho tsosoa, tlohela halofo ea hora hore bopaki bo futhumetse.
- Eketsa oli ea meroho hlama 'me u otle hlama hoo e ka bang kotara ea hora e nang le motsoako.
- Emela ho eketseha ha molumo oa hlama, theha bohobe 'me u tsamaee hora e lekaneng.
- Bohobe bohobe ka mocheso oa likhato tse 210 bakeng sa halofo ea hora.
Bohobe ba bohobe le bohobe bo bohobe ka bohobe ba bohobe
Ho lokisetsa koro e le molemo -bohobe ba bohobe ka bohobe ba bohobe bo tla tlosa ho khumama hlama ka matsoho ebe ho khutsufatsa mokhoa oa ho baka.
Lijo:
- Perefo ea koro - 210 g;
- phofo ea rye - 180 g;
- lebese - 85 ml;
- metsi - 110 ml;
- oli ea limela - 25 ml;
- lehe - sengoathoana se le seng;
- tomoso e potlakileng - 5 g.
Litokisetso
- Beha lebese, lehe, metsi le oli ea limela ka lebese.
- Tšela mefuta e 'meli ea phofo e silafalitsoeng ebe u eketsa tomoso e ommeng.
- Khetha "Motheo" oa ho pheha oa ho pheha bohobe ka lihora tse tharo, kotara ea pele ea hora, shebella ho shapuoa ha hlama. Ka mor'a moo re emetse ho pheha, ntle le ho bula sebao.
Bohobe ba koro bo nang le multivariate
Theknoloji ea morao-rao e falletse pele, 'me hona joale bathusi ba elektronike ba baka bohobe ntle le ho ba le karolo. Fumana phofo e ncha ea phofo ea koro ka hora le halofo e ile ea e-ba teng ka lebaka la multivark.
Lijo:
- phofo - 840 g;
- metsi a 450 ml;
- tomoso e omeletseng - 15 g;
- oli ea meroho - 30 ml;
- tsoekere 30 g.
Litokisetso
- Qolla tomoso metsing a futhumetseng, eketsa tsoekere le phofo e nyenyane.
- Lumella hlama e hlahe habobebe, ebe o kenya phofo e setseng, e tsosang mme o tlohe hora.
- Etsa bolo ho hlama 'me ue kenye sekotlolo sa multivark.
- Tlosa ho futhumala ha kotara ea hora, ebe ue tlohela 'me u tlohele hlama.
- Bake ka tsela ea "Baking" ka lehlakoreng le le leng la bohobe bakeng sa hora. Lehlakoreng la bobeli, ho fetola bohobe, hoo e batlang e le halofo ea hora.