Lebese le nang le thobalano ke pheko e monate ka ho fetisisa ho tloha bongoaneng. Sehlahisoa sena, joaloka tse ling tse ngata, se ka rekoa hoo e batlang e le lebenkele leha e le lefe. Empa, ka bomalimabe, ho phaella ho lebese, tsoekere le mefuta e meng ea tlhaho, ho na le mefuta e mengata e sa sebeliseng. Li-recipe bakeng sa lebese le nang le metsi a lekaneng li u letetse ka tlase.
Lebese le pholileng le phehiloeng - phepo
Lijo:
- lebese la lebese - lilithara tse 3;
- lero la lemone - 50 ml;
- soda e soda - 1 teaspoon;
- tsoekere - 1 lik'hilograma.
Litokisetso
Ka har'a sopho e kholo e tšollang tsoekere mme o tšollele lebese kaofela. Re kentse mollo ho feta tekanyo e tloaelehileng, 'me, ka linako tsohle re susumetsang, re tlisa ts'oaetso ea granulated ka botlalo. 'Me ka mor'a moo re letetse hore boima bo phehe. Ebe o tima mollo, tšela soda le ho tšela lero la lemone. Tabeng ena karabelo e tla qala, foam e tla qala ho phahama. Re khutlisetsa mollo hape ebe o o tlisa ho pheha. Hona joale re fokotsa mollo o fokolang 'me re pheha lebese le khutsitsoeng ka lihora tse 3. Butle-butle, lebese le qala ho fetola 'mala, ha le ntse le eketseha haholoanyane, le hlaha le leholo haholoanyane.
Ka mor'a moo, re hlahloba ho itokisetsa lebese le khanyelitsoeng: rotha letlapa la lebese le khantsoeng ka lekhapeteng le omeletseng - haeba lerotholi la metsotso e seng mekae le ntse le le matla, lebese le khutsitsoeng le se le loketse, le ka tlosoa mollong, la tšeloa ka har'a linkho 'me la romeloa bakeng sa polokelo.
Chokolete e khantseng lebese - risepe
Lijo:
- lebese la lebese - 1 senoelo;
- mahe - likotoana tse peli;
- tsoekere ea lehlabathe - likopi tse 3;
- phofo - 1,5 tbsp. likhaba;
- cocoa phofo - 1 tbsp. khaba;
- Butter - 50 g.
Litokisetso
Re qhibiliha botoro, re otla mahe. Nakong ea lebese re tšela tsoekere, re beha phofo, re otloa mahe, cocoa, 'me re kopanya botoro ebe re kopanya hantle. Re kenya boima mollong 'me ka mor'a ho pheha re pheha hoo e ka bang kotara ea hora ka mocheso o tlaase. Ha boima bo sa chesoe, etsa bonnete ba hore o o tsosa ka whisk. Ka mor'a sena, lebese le koetlisitsoeng ka tsokolate le qhibilihile mme le sebelisetsoa morero oa lona.
Kakaretso ea lebese le khutsitsoeng la Soviet
Lijo:
- lebese la lebese - litara e le 1;
- tsoekere - 1 khalase.
Litokisetso
Ka pan, tšela lebese, e behe mollong 'me u tšollele ka tsoekere. Ka mocheso o itekanetseng, pheha ho fihlela boima bo fokotseha ka hoo e ka bang karolo ea boraro ea molumo. Ha tse ka hare ho saucepot e-ba thickened 'me e le monate, ea pan e ka tlosoa ho poleiti' me a tšela lebese le khanyang ka linkho bakeng sa ho feta polokelo.
Lebese le nang le thobalano - mokhoa o bonolo
Lijo:
- lebese le feletseng - 200 ml;
- tsoekere e phofshoana - 200 g;
- oli - 20 g.
Litokisetso
A saucepan, kopanya lebese le tsoekere phofo le botoro. Re apara mollo o monyenyane mme re hlohlelletsa, re tlisa ho qhibiliha ha oli le phofo. Ha pheha e hlaha e foam, eketsa mollo hoo e ka bang ka karolelano le ho pheha, e tsosang. Ka mor'a ho pheha, pheha metsotso e 10. Ebe u kenya sekoahelo ka lebese le tšolotsoeng ka setsing ka metsi a batang bakeng sa ho pholile. Pele lebese le khutsitsoeng le tla ba metsi, 'me ka mor'a hore le pholile le tla fola hantle.