Li-cottage cheese rolls ke li-pastry tse phethahetseng tse tla khahlisa beng ka uena bohle, ho sa tsotellehe lilemo tsa bona. Ba fetoha ba bonolo, ba pelo e monate ebile ba monate haholo!
Kakaretso bakeng sa kottage chisi e hatisoa
Lijo:
- chisi ea cottage 7% - 200 g;
- lehe - sengoathoana se le seng;
- phofo - 250 g;
- botoro - 50 g;
- tsoekere - 100 g;
- phofo e bakang bakeng sa hlama - 3 g;
- vanilla tsoekere - 35 g.
Litokisetso
Koahela chisi ka lehe, tšela tsoekere 'me u behe botoro bo bonolo. Ka mor'a moo, butle-butle eketsa phofo, ho baka phofo le knead e monate hlama. Ebe o arola likarolo tse hlano, roka e 'ngoe le e' ngoe ka lesela le tšesaane, fafatsa tsoekere 'me u khaole likotlo tse 8. Karolo e 'ngoe le e' ngoe e kenngoa ka har'a tube, e apara lekhase le hohoa ka mocheso o mofuthu ka metsotso e 20. Ka mor'a nako, meqolo e monate le e bonolo ea mokotla oa chisi e seng e loketse!
Lekhasi le ruruha ka nama ea minced
Lijo:
Bakeng sa teko:
- tsoekere - 1 teaspoon;
- chisi ea cottage - 200 g;
- lehe - likotoana tse peli;
- phofo - 1 ntho;
- soda le ho e-1 teaspoon.
Bakeng sa ho tlatsa:
- nama e nyenyane - 200 g;
- tleloubu - sengoathoana se le seng;
- litapole - 1 pc.;
- lihoete - 1 sengoathoana;
- letsoai;
- oli ea meroho.
Litokisetso
Chisi ea ntloaneng e penya le mahe, fafatsa tsoekere le letsoai. Soda le ho etsoa ka veine mme e tšeloa ka har'a motsoako oa lehe. Tšela phofo, roba hlama mme u ee ho itokisetso ea ho tlatsa. Meroho e hloekisoa, onion e khaoloa ka likotoana, 'me lihoete le litapole li hloekisoa holim'a grater. Nama e nyenyane ea letsoai le pepere ho latsoa. Hona joale nka hlama, e tšela ka selikalikoe 'me u behe pele eiee e khethiloeng, ebe u je nama, litapole tse nang le grate le lihoete. Ka mor'a moo, butle-butle hlama hlama ka har'a tube ebe u e khaola likotoana ka thipa e bohale. Li tšeloe ka oli ea limela tse futhumetseng ka panong e monate ebe o sebeletsa chate ea cottage e tlatsoa tafoleng ho e-na le bohobe ho borsch.
Lekhalo le phalla ho tloha nakong ea boikhohomoso
Lijo:
- bezdozhzhevoy bohobe bo monate - 1 pakete;
- kisi ea kottage - 500 g;
- morara o omisitsoeng - 1 ntho;
- lehe - likotoana tse peli;
- tsoekere - lintho tse 0,5;
- vanillin;
- lemon peel;
- mahe a mahe - 2 pcs.
Litokisetso
Meroho e tšela metsi a belang ebe e tsamaea metsotso e 10 ho ea mouoane. Letamo la cottage le qeta ka fereko, fafatsa tsoekere, roba mahe le ho kopanya. Ebe u eketsa vanillin, khase ea lemon e nang le grate, morara o omisitsoeng le ho kopanya. Letlama le phuthetsoe ka lehlakoreng le tšesaane, le koahetsoeng ke esita le lera la ho tlatsa le ho phutholla moqolo. Ebe u khaola ka thipa likaroloaneng tse le seng, u li behe holim'a sesepa sa ho baka, ho tlotsa mafura ka yolks le ho chesa ka ontong ho fihlela khauta e le putsoa.
Lekhasi le na le liapole le sinamone
Lijo:
Bakeng sa teko:
- tsoekere - 2 tbsp. likhaba;
- phofo - 250 g;
- lehe - sengoathoana se le seng;
- chisi e chesang e chesang - 125 g;
- oli ea meroho - 4 tbsp. likhaba;
- lebese - 2 tbsp. likhaba;
- phofo e bakang - 1 teaspoon.
Bakeng sa ho tlatsa:
- liapole - likotoana tse 3;
- morara o omisitsoeng - 2 tbsp. likhaba;
- botoro - 20 g;
- cognac - 1 tbsp. khaba;
- mahe a linotsi - 1 tsp;
- vanillin;
- tsoekere - 2 tbsp. likhaba;
- sinamone;
- A phunyeletse fatše lialmonde - 2 tbsp. likhaba.
Litokisetso
Cottage chisi e tsoakane le oli ea limela, tšela tsoekere le eketsa yolk. Ebe o kopanya phofo le letsoai le ho pheha phofo, hlakola 'me u tšollele boima ba' mele, u hlabe hlama. Ka mor'a moo, re etsa li-koloboks tse peli ho eona ebe re li tlosa ka sehatsetsing ka nako e ka etsang hora. Lihlahisoa li tšela rum ebe li beha ka thōko. Liapole li tla hloekisoa, li behoe, li behe ka sekotlolo, re kenye oli, tsoekere, vanillin, tšela metsi a seng makae le stew ho fihlela e loketse. Joale re beha mahe a linotši, sinamone, linate le morara o omisitsoeng. Tsohle kopanya le ho pholile ho tlatsa. Letlama le phuthetsoe ka lekhonkeleng, le arotsoe likarolong tse 6 tse tšoanang, beha apole e kenang ka har'a tube. Re kenya li-sarone tse nang le sinamone holim'a betai ebe rea chesa ka metsotso e 25.