"Napoleon" ea "Cake" - e 'ngoe e fapaneng le e tloaelehileng e hlahelang. Dessert ha e fokotsehe ho "mong" ea mosa ka ho haha le ho latsoa, ho bala mefuta e mengata ea khetho bakeng sa hlama le ho tlatsa, le ho hapa ka ho arola. Hona joale, bakhachane ba tla khona ho thabisa palo e kholo ea baeti, ba behe ka pel'a karolo e 'ngoe le e' ngoe.
Ho pheha kaka ea Napoleon joang?
Lehae "Napoleon" - motheo o babatsehang oa ho lokisetsa mahobe a tšoanang. Seo u se hlokang ke ho kopa hlama ho tloha phofo, margarine, lehe, asene le metsi. E phomola ka nako e le 'ngoe, e tšele ka likarolo tse 4 tse nyenyane, tse arotsoe likarolo tse lekanang, ho ea ka boholo ba kaka. Kamora 'me u phehe ka ontong, koahele ka tranelate le bokella.
- Ho mahobe a Napoleon a entsoeng ka mekotla ea bohobe e ile ea e-ba e mahlahahlaha, e hlokahalang ho sebelisa phofo e phahameng ea margarine le margarine ea mafura a mangata.
- Ho hlahisa hlama ho khothalletsoa kapele, sebakeng se batang le lijo tse batang. Ho seng joalo, e tla qala ho "sesa" 'me ho tla ba thata ho sebetsana ka katleho le eona.
"Napoleon" kaka e entsoeng ka li-pastry tse entsoeng hantle
Lehae "Napoleon" e nang le custard e nka nako e ngata, e ke keng ea boleloa ka pastry ho tloha mokotong oa li-shop, oo ho itokisetsang ho nka nako e fetang metsotso e 60. Sebaka sa tlhahiso ea limela se felisa ho kopanya ho lekaneng 'me se fana ka monyetla oa ho noa tranelate, ha li beha likarolo tse ikhohomosang ka ontong ka metsotso e 20.
Lijo:
- lesela la likhetho - litsamaiso tse 4;;
- lebese - lilithara tse 1,4;
- li-yolk - likotoana tse 7;
- tsoekere - 350 g;
- oli - 200 g;
- phofo - 100 g.
Litokisetso
- Hlatsoa li-yolks ka tsoekere, lebese le phofo, 'me u phehe.
- Hlohlella ka oli.
- Kenya likotlolo ka likarolo ebe u chesa likhato tse 220 ka metsotso e 25.
- Theha sejo se khabisoang "Napoleon" le ho tsuba.
"Napoleon" e nang le lebese le khantseng
Setlolo sa "Napoleon" se nang le lebese le oli e lefshoa se hlomphuoa ke ba bangata ba basali. E etsoa ka potlako, e lula e le monate, 'me ho itokisetsa ha eona ho hloka litšenyehelo tse khethehileng tsa lichelete. U ka shapa lebese le koahetsoeng ka botoro le oli, empa ho molemo ho eketsa phofo ea tsoekere ho tranelate bakeng sa khanya, moea le botsitso.
Lijo:
- oli - 450 g;
- phofo - 400 g;
- lehe - sengoathoana se le seng;
- lebese le khutsitsoeng - 190 g;
- tsoekere e phofshoana - 100 g.
Litokisetso
- Kopanya halofo ea botoro le halofo ea phofo.
- Ho tloha mesaletsa ea phofo, mahe le letsoai la letsoai, kopanya mofuta oa bobeli oa hlama.
- Tlosa e 'ngoe holim'a e' ngoe 'me u pholile.
- Khaola likarolo tse 6 mme u chese ka likhato tse 180 ka metsotso e 15.
- E otla botoro kaofela ka phofo le lebese le koahetsoeng.
- Khotsofatsa lihobe ka tranelate.
- Khaola selae mme u sebelise kaka ea "Napoleon" ka tranelate ka mor'a ho phomola hora.
Lekhalo "Napoleon"
"Napoleon" e nang le curly cream e kopanya khoebo le monate. Cream e thehiloeng keng ea matlo e khetholloa ke tatso ea eona e babatsehang, e na le li-vithamine tse ngata 'me e le ea palo ea lihlahisoa tsa lijo. Bakeng sa sekhahla se omeletseng sa Napoleon, chisi ea cottage e kopantsoe le tranelate e bolila. Sena se nolofalletsa tranelate hore e lule e tsitsitse 'me e fumane mekhabiso e phahameng.
Lijo:
- phofo - 600 g;
- metsi a 150 g;
- oli - 300 g;
- asene - di ml tse 10;
- lehe - likotoana tse peli;
- tranelate e bolila - 400 g;
- chisi ea cottage - 450 g;
- tsoekere - 250 g.
Litokisetso
- Kopanya asene, metsi, mahe, botoro le phofo.
- Etsa hlama ka har'a mahobe ebe o chesa ka likhato tse 200 ka metsotso e 5.
- Whisk tranelate e bolila e nang le cottage chisi le tsoekere.
- Lubelle mahobe a nang le tranelate.
- Kamora 'lihora tse 5, khaola ka karolo' me u sebelise "Napoleon" "tafoleng".
Napoleon kaka le melee tranelate
Napoleon ea "kaka" ke mohope o nang le mefuta e mengata ea ho pheha. Kajeno, metsoako le litlolo tse bonolo le tse monate li feshene, kahoo li-confectioners tsa mehleng ea kajeno li etsa khethollo ea ho tlatsa li-berry. Li atisa ho sheba ka khase, e tlase-lik'halori 'me li kopane ka ho feletseng le li-classic creams, li hloekisa bothata ba tsona ka ho ba bolila bo khathollang.
Lijo:
- lesela la likhetho - litsamaiso tse 4;;
- monokotsoai - 550 g;
- tsoekere - 250 g;
- li-yolks - likotoana tse 4;
- lebese - 500 ml;
- starch - 20 g;
- phofo - 40 g;
- tsoekere e phofshoana - 100 g;
- tranelate - 200 ml.
Litokisetso
- Lokisetsa monokotsoai ka tsoekere metsotso e 10.
- Khaola hlama likarolo ebe o chesa ka likhato tse 220 metsotso e 10.
- Ho futhumala 250 ml ea lebese le phofo.
- Hlatsoa lebese le setseng ka starch le yolks.
- Kopanya le ho pheha.
- Pholile, shapuoa ka tranelate le ho bokella mahobe.
"Napoleon" e tsoang hlama e hlahisitsoeng
Ho itokisetsa kabelo "Napoleon" ha ho felle feela ka likaroloana tsa khale. Lijo tse monate tse monate le tse makatsang li ka etsoa ka hlama ea pastry. E qetellang, e fa tjotjo lijo tse fokolang tsa lijo, ho nolofatsa le ho potlakisa ho pheha, hobane "ha e phomole" ka sehatsetsing, empa e baka hang-hang.
Lijo:
- lebese - 500 ml;
- lehe - likotoana tse peli;
- oli - 50 g;
- tsoekere - 110 g;
- phofo - 250 g;
- starch - 60 g;
- lemon peel - 20 g;
- lero la lemone - 40 ml.
Litokisetso
- Ho tloha phofo, halofo ea khalase ea lebese, botoro, halofo ea tsoekere le mahe, hlahisa hlama.
- Ho roala likhao tse 7 le ho chesa ka likhato tse 180 metsotso e 10.
- Hlomella lihlahisoa tsa lebese le tsoekere, kenang lehe, starch le tlhompho.
- Arola tranelate likarolo tse peli. E 'ngoe, kenyelletsa khahla le lero.
- Abela letlalo la tranelate ebe o le arola ka karolo.
Napoleon ka tranelate e bolila
"Napoleon" e nang le tranelate e bolila ke ntho e ratoang eo u e ratang haholo. Ka lebaka la tranelate e bolila, eo litšenyehelo tsa eona tse theko e tlaase le litšobotsi tse ikhethang li fumanang sebaka ha ho lokisetsoa li-tranelate, 'me ha u roba hlama, lijo tsa lijo tse ling li fumaneha ho bohle. Ho feta moo, mahobe a tranelate a tranelate a hlahisa makhabane le a moea, mme monate - o bonolo, o tsitsitseng mme o hlollang haholo.
Lijo:
- tranelate e bolila - 900 g;
- margarine - 200 g;
- phofo - 750 g;
- lehe - likotoana tse peli;
- tsoekere - 325 g;
- soda le ho e - 5 g.
Litokisetso
- Kopanya 200 g ya bolila tranelate, soda le ho e, margarine, phofo, mahe, 75 g ya tsoekere.
- Khaola hlama likarolo ebe u chesa ka likhato tse 200 metsotso e 10.
- Whisk 700 g ya tranelate e bolila ka 250 g ea tsoekere.
- Bokella "kaka" ea "Napoleon", u kenyetse mahobe ka tranelate.
Napoleon e nang le mascarpone
Keletso ea tranelate bakeng sa "Napoleon" e tsoang ho mascarpone e tla ba e ratehang ho ba ratang li-dessert tse monate. Esita le ho nahana hore tranelate ea cheese e hlile e "otla lipokothong", basali ba bangata ba basali ba khetha mokhoa o motle, tatso le monate oa ho itokisetsa, nakong eo, ka molao, ha e hlajoe, empa e kenella feela boemong bo bong.
Lijo:
- mascarpone - 700 g;
- tsoekere e phofshoana - 170 g;
- tranelate - 450 ml;
- asene - 5 ml;
- lehe - sengoathoana se le seng;
- phofo - 300 g;
- oli - 150 g;
- metsi 125 ml.
Litokisetso
- Tlosa oli ka metsi, asene, phofo le lehe.
- Phunya hlama likarolong tse supileng mme u chese ka likhato tse 200 metsotso e 10.
- Khaola likarolo.
- Fokotsa phofo ka tranelate le mascarpone.
- Bokella mokete oa Napoleon, u behe likarolo ka tranelate.
Napoleon e nang le tranelate
Cream cream ea "Napoleon" e fapane ho fapana. Sehlopha sena se kenyelletsa tranelate ea custard, 'me e tiile ka lebese le khutsitsoeng, le limela tse tsitsitseng. Leha ho le joalo, e bonolo haholo le e monate sehlahisoa ke tranelate ea shapuoa ka tranelate le tsoekere e phofshoana. Ho bonolo haholo ho o shapa haeba o reka di-cream tse monate mme o pholile.
Lijo:
- tranelate - 600 ml;
- tsoekere e phofshoana - 250 g;
- rum - 20 ml;
- sefahleho sa pola - li-pc 3.
Litokisetso
- Khaola hlama ka karolo e 'ngoe le ho chesa ka ontong ka likhato tse 220 ka metsotso e 15.
- Setlolo sa sefahleho se nang le phofo le rum.
- Bokella likobe, ho tlotsa monko o mong le o mong ka tranelate.
"Napoleon" ea botsoa "ho tloha Ushki"
"Napoleon" ntle le ho baka - e fumanoa ho ba sa batleng ho senya ka tlhahlobo. Hona mme ha ho hlokahale hore o etse, hobane li-cookie tsa flaky "Litsebe" e le kaka, etsa lijo tse ling tse tšoanang le tsa pele, 'me custard e tla fana ka tatso ea "kamano" ea khale. Ka nako e tsoanang tsohle li tla nka metsotso e fetang 30, e leng e loketseng haeba ho se na nako e lekaneng.
Lijo:
- di-cookie - 1 lik'hilograma;
- lebese - 700 ml;
- li-yolks - likotoana tse 4;
- tsoekere - 200 g;
- oli - 150 g;
- phofo - 120 g.
Litokisetso
- Hlatsoa mahe a nang le tsoekere, lebese le phofo.
- Pheha, pholile 'me u tšollele oli.
- Beha likheo tsa cookie, ho tlotsa e mong le e mong ka tranelate.