U ka kenya ntho e ka bang sehlahisoa sefe kapa sefe Lijana tse khabisitsoeng li ntle hobane u ka li etsa hore li batloe li chese li be li phehoe, li phehoe, li haliloe ka monate ebile li behoa. 'Me ntho e ka sehloohong ke nama e senyehileng, eo u ka e behelang tsohle tse haufi. Ka tlase ho na le lipepepe bakeng sa ho lokisetsa lijo tse entsoeng ka majoe.
Zucchini e khabisitsoeng ka ontong
Lijo:
- zucchini - 1 sengoathoana;
- forcemeat - 500 g;
- onion - likarolo tse 3.;
- li-hard-cheese - 200 g;
- mayonnaise - 100 g;
- tamati ea tamati - 2 tbsp. likhaba;
- litlama tse ncha - sehlopha sa 1;
- letsoai, pepere e ntšo - ho latsoa.
Litokisetso
Lebala lena le arotsoe likarolo tse peli. Re tlosa peo, ho fumanoa likepe tse peli. Re kenya li-halves tse qhibilihantsoeng sejaneng sa ho roha. Nama e nyenyane e kopantsoeng le eiee le litlama tse silafalitsoeng ka blender, eketsa letsoai, pepere. Motsoako o hlahisang o tletse liketsoana tsa rona, ho tlatsa ho holimo hoo e ka holimo ho metse ea mongobo. Cheese e hloekisoa ka grater e kholo, re eketsa mayonnaise le tamati , re kopanya ntho e 'ngoe le e' ngoe ho fihlela boima bo lekanang ba 'mala o tšoanang bo fumanoa. Motsoako oa sephetho o koahetsoe ka li-courgettes tse pentiloeng. Re kenya ka ontong, re halefile ho fihlela likarolo tse 180 bakeng sa metsotso e 45. Li-zucchini tse loketseng re li roba likoto, re li beha ka lipoleiti 'me re ipehela tafoleng.
Squid e entsoeng ka majoe
Lijo:
- li-squid of carcass - likarolo tse 4.;
- li-mushroom - 300 g;
- mahe - likotoana tse tharo;
- botoro - 50 g;
- onion - likotoana tse 2;
- mayonnaise - 200 ml;
- tranelate e bolila - 200 ml;
- phofo - 1 tbsp. khaba;
- eiee e tala;
- letsoai, pepere.
Litokisetso
Re lokisetsa squid, re e tšela metsing a batang mme re hloekisa lihlopha tsa setopo kaofela. Re tlosa filimi mme re e hlatsoa hantle. Bakeng sa ho tlatsa: onion le li-mushroom li khaola likotoana mme li feta ka pan. Re tšela eiee e tala ebe rea ema mahe a linotši, re pata mahe, letsoai, pepere ebe re kopanya ntho e 'ngoe le e' ngoe hammoho hantle. Litopo tsa squid li kenngoa 'me li tsitsitsoe e le hore tse ka hare li lule ka hare. Re li kenya ka brazier. Ka sejana, kopanya mayonnaise le tranelate e bolila, letsoai, pepere le sephetho se hlahisang mongobo. Boea ka ontong e chesang hantle ka metsotso e 45. Ka mor'a moo, tlosa menoana ea meno 'me u khaole setopo sa rona ka hare. Re sebeletsa tafoleng.
Letha ho tloha pasta e entsoeng ka majoe
Lijo:
- li-shellsheet - 200 g;
- nama e nyenyane - 200 g;
- tamati - 4 lik'hilograma.;
- dijo tse thata - 150 g;
- veine e khubelu - 80 ml;
- tamati ea tamati - 2 tbsp. likhaba;
- oli ea limela;
- meroho;
- letsoai.
Litokisetso
Re pheha pasta ho fihlela halofo e phehiloe. Re lokisetsa mongobo bakeng sa ho tlatsa: re khaola konofolo, ka monate ka oli metsotso e mehlano, ebe o e ntša. Tomate re theohela metsotso e metsi a belang ebe re tlosa letlalo. Re roba likotoana, ka monate oa oli ea meroho, ho eketsa meroho le veine, hlakola metsotso e meraro ebe u eketsa nama e nkiloeng ka letsoho, ka hohle ho fihlela metsotso e 10. Re qala li-cocklehells tsa rona ka nama ea mongobo ebe re li kenya ka hlobo. Tlatsa leqhoa le béchamel ebe lea le fa ka grated chisi. Re kenya ka ontong, re halefile ho fihlela likarolo tse 180 ka metsotso e 25.
Ngurube e entsoeng ka nama
Lijo:
- Pork (tenderloin) - 1,5 kg;
- nama ea nama ea nama ea kolobe - 500 g;
- Sefate sa Bulgaria - likotoana tse 2;
- oli ea mohloaare - 2 tbsp. likhaba;
- lehe - likotoana tse peli;
- konofolo - 2 cloves;
- li-onion -2 likoto;
- langa le le lej - 2 pcs;;
- parsley mongoli - bunch;
- Lijo tse monate (pepere e nkhang hamonate, e khubelu, e ntšo, letsoai).
Litokisetso
Ho nama e nyenyane re eketsa linoko, pepere e khaotsoeng, meroho le lehe, ntho e 'ngoe le e' ngoe e tsoakane hantle. Khaola ho etsoa ka likarolo tse tšesaane ho etsa lipokothong, e mong le e mong a tlatse nama e nang le mafura ebe o tlama nama ka likhoele. Sebaka sa ho baka se koahetsoe ka limela, re beha nama moo, re eketsa meroho e nkiloeng ka holimo, tšela oli, ho phuthela nama ka har'a limela ebe o chesa ka ontong ka metsotso e 45. Ha nako e fetile, re tlosa foilente ebe re e tlohela ka ontong ka metsotso e meng e 20, e le hore nama e phehoe hantle. Re e khaola mme re e sebeletsa tafoleng.