Kajeno re tla u bolella mokhoa oa ho etsa sopho e entsoeng ka mushroom ho tloha li-mushroom. Sejana se hlahisa monate o monate 'me baeti ba hao ba tla batla ho tlatsetsa.
Recipe bakeng sa sopho e entsoeng ka mushroom ho tloha mongoaneng
Lijo:
- moro oa khōhō - 600 ml;
- oli ea soneblomo - 2 tbsp. likhaba;
- tleloubu - likotoana tse peli;
- Butter - 40 g;
- linoko;
- phofo - 2 tbsp. likhaba;
- tranelate 20% - 200 ml;
- li-mushroom tse ncha - 500 g.
Litokisetso
Li-champignon le eiee li hlophisoa ebile lia khaoha. Joale re fetisetsa meroho ho fihlela e le bonolo holim'a oli ea meroho, ebe re siea letsoai. Ho itokiselitse ho chesa re fetisetsa ho blender, tšela ka khalase ea moro mme o senya ntho e 'ngoe le e' ngoe ho ea boemong bo botle. Ka sekotlolo sa letsoho, qhibiliha karolo e nyane ea botoro le sootho e phofo ka phofo. Ka mor'a moo, re ala li-mushroom tse khethiloeng, re tšollele moro oa setseng ebe re pheha sejana. Re pheha metsotso e meng e 5, re kena ka tranelate, nako le linoko mme re sebeletsa sopho e entsoeng ka li-mushroom le li-champign le toast.
Sopho ea li-mushroom tranelate le li-mushroom le chisi
Lijo:
- litapole - 6 lik'hilograma.;
- tleloubu - sengoathoana se le seng;
- hlahisa mefuta e mecha - 400 g;
- chisi e entsoeng - 3 tbsp. likhaba.
Litokisetso
Litapole li hloekisoa, li khaola ka joang 'me li tšolloa ka metsi a mangata. Pheha eona ho fihlela e loketse, podsalivaya ho latsoa. Sebakeng sa frying tšela peterole e nyenyane 'me u sootho lipalesa tse khethiloeng ho fetoloa. Eketsa li-mushroom tse ts'oetsoeng tse tšetsoeng 'me u koahele sekwahelo. Re tlosa litapole tse lokiselitsoeng ka poleiti, re otla blender ho ea boemong bo ts'oanang, 'me u kopanye le chisi moo. Re eketsa ho chesa meroho mme re fa sopho e entsoeng ka li-mushroom ho tloha tafoleng ho ea tafoleng, ho tšela holim'a lipoleiti.
Sopho e entsoeng ka li-mushroom ka li-mushroom ka har'a li-multivark
Lijo:
- meroho e mecha - 300 g;
- tleloubu - sengoathoana se le seng;
- litapole - 300 g;
- metsi a tlhotliloeng - 500 ml;
- linoko;
- tranelate - 100 ml.
Litokisetso
Pele ho tsohle, re sebetsana le li-mushroom: li hlatsoe ka hloko 'me u li khaole ka likotoana. Meroho e seng e setseng e hloekisoa ebe e khabisoa ka likotoana tse nyane. Ebe lisebelisoa tsohle, ntle le litlolo le linoko, li kenngoe metsing, li tšele metsing ebe li kopanya. Koala sekoahelo sa sesebelisoa, khetha lenane la "Varka" ho menu mme o behe timer metsotso e 25. Sopho e itokiselitsoeng e tšeloa ka setsing bakeng sa blender, re hlahisa tranelate ea fatše e tlaase, eketsa letsoai le whisk ka tsela e ts'oanang. Re tšollela sejana ka lipoleiti le sebeletsa hammoho le rye crumbs kapa crispy croutons.