Shaurma e fetohile ntho eo ue ratang ka ho fetisisa, eseng hobane feela e le bonolo ho pheha, empa hape ka lebaka la mokhoa oa eona o motle, o lumellang hore u thabele lijo. Hang-hang u se ke ua lebala ka tatso, ho fapana ha eona ho fanang ka mekete e meholo ea mehopolo le ho u lumella ho kopanya sejana se le seng likarolo tse ngata tse fapaneng. Ka tlase re tla tšohla tse ling tsa diresepe tsa shawarma le likhoho lapeng.
Recipe ea shawarma e entsoeng ka mahahapa ka pita bohobe le khoho
Shawarma ena re tla pheha re be re tsamaee ka motsoako o rarahaneng o ka bochabela oa libano, empa haeba ha u na nako kapa takatso ea ho kopanya linoko lapeng, u ka itšoara ka motsoako oa likhoho le likhoho.
Lijo:
Bakeng sa khōhō:
- likoti - 1,1 kg;
- yoghurt - 135 ml;
- meno a konofolo - likotoana tse 3;
- lero la lemone - 20 ml;
- komello ea fatše, coriander - lipopoana tse 2;
- cardamom fatše, fenugreek, cloves, paprika, turmeric - 1/4 tsp;
- pepere e chesang.
Bakeng sa Shawarma:
- lavash;
- likomkomere tse khethiloeng - 2 pcs .;
- mayonnaise - 65 g;
- tomate - 160 g;
- letoto la makhasi a lettuce;
- eiee e pherese - 45 g.
Litokisetso
Arola khōlo likotoana tsa boholo bo lekanang 'me u li hlahise ka motsoako oa yogurt le konofolo e entsoeng, lero la lemone le linoko tsohle tse tsoang lenaneng lena. Tloha khoho letsatsi le leng le le batang, ebe o chesa ho fihlela o itokisitse.
Lokisetsa meroho. Khaola likomkomere hore e be maqeba a tšesaane, arola li-tomate ka li-circular, ebe o tšela eiee. Lubella makhasi a lavash ka mayonnaise 'me u behe meroho ka mela e ka tlaase ho boraro ba pita. Beha khōhō ka meroho. Tlosa bohobe ba pita ka har'a moqolo, u nke likarolo tse ka thōko. Ho lokisoa ha shawarma lapeng ho ka phethoa hona joale sethaleng sena, kapa u ka sebelisa roulette ka lero le omileng ho omella ho fihlela metseng ea bohobe ba pita e kopanya hammoho.
Chicken Shaurma lapeng
Phetolelo ena ea Shawarma ha e hloke hore motho a lule nako e telele ea likhoho leha e le efe ea marinade, ho lekane feela ho e tšela ka linoko (o ka etsa motsoako o loketseng bakeng sa nonyana) 'me ka potlako oa fola.
Lijo:
- yoghurt - 130 ml;
- mayonnaise - 95 g;
- lemon;
- motsoako oa linoko tsa khoho - 1 tbsp. khaba;
- khoho (fillet) - 680 g;
- likomkomere, tomate, eiee - ho latsoa;
- lavash .
Litokisetso
Lokisetsa mongobo o bonolo oa shawarma lapeng, ho kopanya yogurt le mayonnaise le ho e phaella ka tsohle tse nang le limela tsa citrus. Tšela lero la lemone le setseng ntle le khama holim'a sliced sliced fillet ebe o eketsa motsoako oa bokahohle ho linku. Ka mor'a ho kopanya, nonyana ena e ka sala e tsamaea ka marinating, 'me u ka e romella kapele hang-hang.
Lokisetsa palo e lekaneng ea meroho, ho e senya likotoana. Etsa lesela la pita ka bohobe bo sa phehoang pele, pheha meroho le likhoho ho tloha ho e mong oa metse. Koahela ho tlatsoa ka mahlakoreng a bohobe ba pita, ebe o kenella moqolong.
Joang ho pheha lijo tse entsoeng ka maiketsetso le khoho?
Sena se tla lokisoa ka mokhoa oa Mediterranean, kahoo motheo oa eona e ke ke ea e-ba oa lavash o tloaelehileng, empa pita e ka rekoang e se e lokiselitsoe kapa e etsoa ka bolokolohi tlasa tataiso ea lipepe tsa rona.
Lijo:
- nama ea khoho - 940 g;
- fatše mokoti, coriander - 1 teaspoon;
- cardamom ea fatše, pepere ea cayenne - 1/2 teaspoon;
- lero la lime tse tharo;
- mayonnaise - 55 g;
- pepere e monate - 140 g;
- likomkomere - 115 g;
- Pit;
- letoto la parsley;
- tamati - 210 g;
- Feta cheese - 45 g.
Litokisetso
Kenya likotoana tsa khoho ea khoho, u nosetsang ka lero la lime le ho noa ka linoko tse tsoang lenaneng lena. Likotlolo tsa likhoho li tlisa ho itokiselitse ka pane.
Ho tlatsa shawarma lapeng ke ntho e bonolo ka ho fetisisa: senya sekoti ka yogurt kapa mayonnaise, beha likhoho le litamati ka parsley, eketsa lilae tsa pepere le likomkomere, fafatse ntho e 'ngoe le e' ngoe e e-na le feta le feta le feta.