Re fana ka diresepe tsa hau tse monate le tse khotsofatsang ho tšela kaka le saury. Ho netefatsa hore u ananela baeti ba hao mme u kopa ho tlatsetsa.
Jellied pie le saury le litapole
Lijo:
Bakeng sa teko:
- mayonnaise - 120 ml;
- phofo - 1 ntho;
- phofo e bakang - 1 teaspoon;
- lehe - likotoana tse 3;
- letsoai - pinch;
- tranelate e bolila 150 ml.
Bakeng sa ho tlatsa:
- litapole tse nyenyane - likarolo tse 3.;
- tleloubu - sengoathoana se le seng;
- oli ea limela;
- canned saury - makotikoti a mabeli.
Litokisetso
Kahoo, ho lokisa hlama, otla lehe ka pinch ea letsoai, eketsa mafura a bolila a tranelate le mayonnaise. E kopanya ho homogeneity, ebe re tšela phofo ea koro le phofo ea ho baka likotoana. Hape, hlakola boima 'me u khumse hlama. Ka mor'a moo, e-ea tlatsong: litapole lia hlatsuoa, li hloekisoa ebe li khaola ka mekhabiso e tšesaane, 'me eiee e khabisitsoe ka mehele e halofo. Sebopeho se kenngoa ka oli, tšela karolo ea hlama ebe e beha litapole. Ebe o aba saury, o pota-potiloe ke fork, ebe o fafatsa eiee. Tlatsa tlatso ka hlama e setseng mme u romele kaka ka metsotso e 45 ka ontong.
Kakaretso ea pie ea jelly le saury
Lijo:
Bakeng sa teko:
- kefir - 1 item;
- botoro - 30 g;
- phofo e bakang - pinch;
- tsoekere - pinch;
- phofo - 300 g;
- lehe - likarolo tse 2.
Bakeng sa ho tlatsa:
- lijo tsa canned - makotikoti a 2;
- "Altai" ea "cheese" - 70 g.
Litokisetso
Kefir re beha oli e nolofalitsoeng mme re kenyelletsa mahe. Kopanya phofo le phofo ea baking, letsoai, tsoekere, ebe o tšela likaroloana tsa metsi. Khothalletsa hantle 'me u tlohele hlama hore u eme. Cheese e sila ka grater. Re na le li-canned re ntša metsi ebe re sila. Foromo ena e kentsoe ka oli 'me e fafatsoa ka manga. Tšollela karolo ea hlama, lahlela ho tlatsa ebe o fafatsa chisi. Tšela mesaletsa ea hlama ka holimo ebe u chesa kaka ka ontong ka metsotso e 30.
Jellied pie le saury le raese
Lijo:
Bakeng sa teko:
- tranelate e bolila - 250 ml;
- mayonnaise - 250 ml;
- lehe - likotoana tse 3;
- phofo - 7 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- lijo tsa soda - pinch.
Bakeng sa ho tlatsa:
- raese - lintho tse 0,5;
- saury - 1 banka;
- tleloubu - likotoana tse peli;
- linoko;
- oli ea meroho.
Litokisetso
Lisebelisoa tsohle tsa hlama li tsoakane ka sekotlolo, se koahetsoeng ka filimi ea lijo 'me se siea hoo e ka bang hora e le' ngoe. Ka mor'a moo re lokisetsa ho tlatsa: raese pheha, hlakola 'me u tlohele metsi. Ma-bulbs a hloekisoa, a qhibilihisoa a bile a qhibiliha oli ea limela. Re e penya ka fereko. Ebe u kopanya lijo tse lokiselitsoeng 'me u kenyelle letsoai ho latsoa. Sebopeho se tšeloa ka oli, tšela hlama e nyenyane ebe e aba ho tlatsa. Holimo le karolo e 'ngoe ea hlama' me u romele kaka ka ontong ka metsotso e 30.