Lijoana tsa nama ea kolobe li boleloa khafetsa mekotlong e mengata, empa hase mong le e mong oa ntlo ea tsebang hore na ke eng e kotsing. Ha e le hantle, ntho e 'ngoe le e' ngoe e bonolo haholo "kolobe grouse" - ena ke karolo e ka holimo ea leoto. E le ho fumana "hazel ea nama ea kolobe", karolo ea ham e arohane, ho tlosa lesapo le teteaneng, 'me masapo a tšesaane a lula ka hare. A re ke re fumane hore na re ka pheha nama ea kolobe joang.
Porse grouse - recipe
Lijo:
- Shank ea nama ea kolobe le letlalo - 4 lik'hilograma.;
- eiee - likarolo tse 2.;
- konofolo - ho latsoa;
- biri - 1 ntho;
- letsoai, pepere - ho latsoa.
Litokisetso
Bakeng sa ho lokisetsa likolobe, li qala ho li hlahisa. Bohareng ba rubbed ka letsoai le linōko, beha moo ho tlatsitsoeng konofolo. Ka mor'a moo, khaola likotoana tse nyenyane tse hlahisitsoeng eiee. Re beha nama e khethiloeng ka sesebelisoa pele ho oli ebe re tšela eiee ea nama le linoko, ebe re beha lekhasi la bay. Re hatella ntho e 'ngoe le e' ngoe ho tloha holimo ebe re koala sekwahelo. Re kentse setofo sa preheated ho likhato tse 200.
Kamora metsotso e 50, bula sekwahelo, tšela khalase ea biri, ebe u romela pitsa khutong ea ontong ka lihora tse tharo. Ha ho le joalo, kamora nako e telele re emetse bana ba rona ba nama ea kolobe ba loketse!
Lijo tsa nama ea nama ea kolobe le tranelate e bolila
Lijo:
- Pork grouse - 6 lik'hilograma.;
- li-mushroom - 700 g;
- onion - likarolo tse 3.;
- tranelate e bolila - 500 ml;
- konofolo - 2 cloves;
- letsoai, linoko - ho latsoa.
Litokisetso
Litepe li noa ka ho feletseng metsing a batang, li kenya ka sekotlolo ebe li tšela metsi a batang.
Ka nako eo re nka pitsa, Fry eiee, eketsa li-mushroom, jala lihlahla tsa hazelise ebe u li tlatsa ka moro. Etsa metsotso e ka bang 30 metsotso. Khalase e monate e kenngoa qetellong metsotso e 10 ho fihlela e loketse.
Haeba u beha sejana morao haholo ka ontong 'me ha e itokisetse lijo tsa motšehare, re fana ka maikutlo a hore u sebelise nama e' ngoe 'me u phehe nama ea kolobe ka linaoa kapa nama ea kolobe le liapole .