Lijo tse nang le li-fillets li bohlokoa haholo bakeng sa tafole ea moketeng le lijo tsa motšehare lelapeng le futhumetseng. Ho tloha nama feela ea khōhō u ka etsa lijana tse ngata tse babatsehang, tse tla fetoha tlatsetso ea bohlokoa ho tafoleng ea buffet. Lijo tsa bobeli tse tsoang kholeteng ea likhoho li pheha haholo, leha ho le joalo litloaelo tsa tsona li hopoloa ka nako e telele, ka lebaka la ho lumellana le mefuta leha e le efe ea lijana le salate.
Pele re tla tloaelana le sopho e bonolo, e khanyang le e nkhang hamonate, e leng sehlopha sa lijana tsa lijo tse tsoang khoho ea khoho.
Sopho e entsoeng ka chicken
Lijo:
- furu ea khoho - 300 g;
- litapole - likarolo tse 3.;
- lihoete - likotoana tse peli;
- onion - 1 pc.;
- chisi e entsoeng - tile e le 'ngoe;
- meroho ea dill;
- oli ea meroho - 1 tbsp. l.;
- Letsoai le linoko - ho latsoa.
Litokisetso
Nama e thawed ebe e kenngoa ka likotoana. Ka mor'a moo, chesa letlapa leo ka phokaneng, ho tlosoa oli ho fihlela e le putsoa le khauta. Lihoete li hlatsuoa, li peeled le grated. Eiee e boetse e hloekisoa ebile e khaotsoe hantle. Ka mor'a moo, meroho e fetisetsoa panong e chesang e chesang, eo ho eona nama e seng e ntse e halikiloe e tlosoa. Ha liiee le lihoete li senyeha ka oli, khaola tranese ea li -cubes. Re hlatsoa litapole, re hloekile ebe re li khaola hape.
Ka nako eo, ka lero le nang le lithapo tse peli tse nang le letsoai le tlisa metsi a letsoai le a pheha litapole ka metsotso e 10. Ebe u eketsa li-friedts le meroho e halikiloeng. Ka mor'a metsotso e 20 u ka eketsa chisi e entsoeng. Pele u sebeletsa, khabisa sopho e nkhang hamonate le litlama. Kakaretso ena e boetse e kenyelelitsoe lethathamong la lijana tsa bana ho tloha ka khoho ea khoho, kahoo ba ka thabela ho rata bohle ba ratang lijo tse monate.
Lijong tsa mokete oa khoho, u ka boloka lijo tse nang le phepo e sireletsehileng.
Lijo tse tsoang linthong tsa khoho
Lijo:
- gelatin - 50 g;
- furu ea khoho - 200 g;
- lihoete - 1 sengoathoana;
- lierekisi tsa makotikoting - pitsa e le 'ngoe;
- Khoho ea khōhō - li-2 pcs.;
- ham - 100 g;
- meroho, letsoai le linoko - ho latsoa.
Litokisetso
Sekhechana se thawed le se phehiloeng. Ka mor'a moo, re pholile, re tlosa letlalo. Ka mor'a moo, khaola nama ka likotoana, 'me u arohane ka mahlahahlaha. Lihoai li phehiloe ka thata ebile li khaola likotoana tsa boholo. Ebe u beha lierekisi ka colander mme u felise metsi a feteletseng. Lihoete lia hlatsuoa ebe li phehiloe ka seaparo sa junifomo. Ka mor'a moo, re pholile, ebola 'me re khaola ka lihlopha.
Ebe o kopanya metsoako eohle, tatso le likheo tseo u li ratang haholo 'me u fafatse meroho e khaohileng. Joale soak gelatin metsing a futhumetseng, tlohela ho fana ka metsotso e 15. Kamora 'mele oa hae o ruruha, re e kopanya le moro o phehiloeng oa khoho o setseng ka mor'a hore o phehe nama. Solim ho latsoa. Ka mor'a moo, khaola lipoleiti tse nyenyane tse nang le ham, re li etsa ho tloha ho e 'ngoe le e' ngoe ea tube ebe re kenya ka hare ho ho tlatsa. Ka mor'a moo, tlatsa moqolo ka mong le gelatin moro 'me u behe sehatsetsing bosiu bo le bong. Ha gelatin e pholile, e tlose holimo holimo ho li-tubes. Pele u sebeletsa, kana khoele e nyenyane e ka khaola kapa ea tšolleloa ka sauce eo ue ratang haholo.
Empa mekhabiso ea rona bakeng sa lijana tse tsoang kholeteng ea likhoho ha e felle moo. Ka sebele u tla thabela menyetla e mengata ea ho pheha li-cutlets tse bonolo tse nang le chisi.
K'hope ea cutlet le cheese
Lijo:
- khōlo ea khoho - likotoana tse peli;
- kefir - 100 ml;
- cheese ea mefuta e thata - 100 g;
- starch - 2 tbsp. l.;
- onion - 1 pc.;
- oli ea meroho - 3 tbsp. l.;
- meroho, linoko le letsoai - ho latsoa.
Litokisetso
Nonyana ea likhoho e thawed ebe e kenngoa ka likotoana. Ka mor'a moo, re lokela ho khaola chisi, ebola eiee le khabeloa. Joale kopanya likarolo tsena ka kefir, starch le letsoai. Re tlisa ntho e 'ngoe le e' ngoe hore e be boima bo bongata 'me re eketsa meroho e khaotsoeng. Fry the cutlets ka pane e chesitsoeng ka oli, holim'a mocheso o mofuthu. Ba potlaka kapele, 'me ba ja ka potlako. Pele o sebeletsa, o ka khabisa sejana ka melted chisi, litlama kapa tranelate mongobo.