Boitsebiso bona bo tla thusa ho ntlafatsa tsebo ea ba batlang malapa a basali hore ba lokisetse li-cutlets tse monate ho tsoa mefuta e fapaneng ea nama. Ho uena, mefuta e mengata ea diresepe bakeng sa lihlahisoa tse ntle tsa likhoho, tlhapi le nama ea khale ea minced.
Joang ho etsa li-cutlets tsa monate tse monate?
Tsebo ea ho pheha litsebi tsa litsebi tsa ho pheha li tseba hore sephiri sa monokotšoai oa monate o monate se lutse ka nama e nepahetseng ea nama. Haeba sehlahisoa sena ho e-na le ho sila ka grinder kapa nama ea blender e le sekhahla se nang le thipa, joale tatso ea ho qetela ea lihlahisoa tse felileng e ntlafatsa ka linako tse ling. A re lokiseng li-cutlets ka tsela ena 'me re nke sampula ho bapisa.
Lijo:
- nama ea khoho (fillet) - 870 g;
- tranelate e bolila e teteaneng - 95 g;
- Bulb e tšoeu - 135 g;
- meno a konofolo - 2 pcs;;
- starch ea litapole - 65 g;
- lehe le leholo - sengoathoana se le seng;
- linoko tseo u lokelang ho li khetha;
- basil, parsley le dill - sehlopha se senyenyane se kopaneng;
- letsoai;
- soneblomo e hloekileng oli.
Litokisetso
Ka hona, mapolanka a linku a khaoloa ka lik'hilograma tse fetang cm e le 'ngoe' me a tsoakane le eiee e tsoekere e entsoeng ka e tšoeu. Re boetse re eketsa bolila tranelate, fatše konofolo cloves, nako le e ngata ea u li ratang linoko, letsoai le beha melted meroho. Re kopanya setsi se lekaneng sa cutlets ebe re li beha ka sehatsetsing ka lihora tse 'maloa. Kamora nako e fetile ho eketsa boima ba lehe, tšollela starch ea litapole le ho kopanya.
Hona joale e sala feela ho khabisa li-cutlets ebe li li tlisa ho e-na le sekontiri se chesang se nang le botoro se hloekisitsoeng. Ho etsa sena, re beha boima bo lokiselitsoeng ka likaroloana tse nyenyane ka khaba 'me re e tlohele ho tloha mahlakore ka bobeli.
Li-cutlets tsa litlhapi tse entsoeng ka monate
E le hore u latsoe tlhapi ea tlhapi ea litlhapi e ne e le bophahamo bo nepahetseng, motheo oa nama e nyenyane e lokela ho kenngoa ka har'a lebese bohobe bo phunyehileng, hammoho le e mengata e entsoeng ka eiee ea oli, khethollo e tlatsitsoe ka lihoete.
Lijo:
- tlhapi leha e le efe (fillet) - 540 g;
- bohobe bo tšoeu (70);
- lebese - 50 ml;
- tleloubu ea onion - 140 g;
- lihoete - 140 g;
- motsoako oa linoko bakeng sa litlhapi ;
- lehe le leholo - sengoathoana se le seng;
- meroho (khetho);
- pepere;
- letsoai;
- batho ba qhetsoeng lijo - 140 g;
- soneblomo e hloekileng oli.
Litokisetso
Ha ho etsoa tlhapi ea tlhapi e entsoeng ka grinder ea nama kapa ka blender, re eketsa bohobe bo entsoeng ka letsoai le bo koahetsoeng, 'me re beha le pele ho bolokiloe oli ea soneblomo le mobu ka tsela e tšoanang le eiee ea tlhapi e nang le lihoete. Kenya li-sausage, linoko le pepere ho ea ka tlaase ho li-cutlets, ho khanna lehe, le ho eketsa litlama tse ncha ha ho le joalo.
Re na le liatla tse monate, re khabisa lihlahisoa tsa sebopeho se lakatsoang, pan ho tsoa mahlakoreng 'ohle a breadcrumbs le sootho ka oli ea soneblomo ntle le monko o tsoang mahlakoreng a mabeli.
Joang ho pheha cutlets e monate ho tloha nama e nyenyane?
Tatso ea li-cutlets tsa nama tse nang le li-minced li itšetlehile ka ho toba ka tekanyo ea mafura a teng le ho lekanngoa ha mefuta e meng ea lisebelisoa. Ka tlaase ke eona risepe e atlehileng ka ho fetisisa ea lihlahisoa.
Lijo:
- Khomo ea nama ea nama ea nama ea kolobe - 540 g;
- Mafura a kolobe - 90 g;
- bohobe bo tšoeu (120);
- lebese - 90 ml;
- oli ea onion - 90 g;
- motsoako oa linoko bakeng sa nama e nyenyane kapa li-cutlets;
- lehe le leholo - sengoathoana se le seng;
- pepere;
- letsoai;
- batho ba qhetsoeng lijo - 140 g;
- soneblomo e hloekileng oli.
Litokisetso
Ha re e-ja mefuta e mengata, re kenyelletsa bohobe bo bolileng le onion, re boetse re kenella ka lebese ebe re hatelloa bohobe, re le boima ba ho latsoa ka letsoai, pepere le linoko tsa li-cutlets kapa nama e nyenyane ebe re e kopanya ka ho feletseng.
Hang-hang pele frying, re etsa cutlets ea a lakatsa sebōpeho, bohobe bona ka breadcrumbs le Fry ba ka halefile frying pan ka mahlakore ka bobeli.