Ngoana e mong le e mong ea kenang sekolong o rata cutlets feela tlhahlobo. Ho loana le bothata bona ha ho na thuso, 'me bo-'mè ba sa tsebeng hantle boleng ba lihlahisoa tsa li-buffet ba tla tlameha ho tseba ho hlahisa sejana sa lehae se lakatsehang. Ho feta moo, monna oa ka o tla thabela ho nka thepa ena e ncha ea bohobe ho sebetsa.
Ho pheha meatballs ka hlama joang?
Lijo:
- Lebese - 0.5 a etsang dilitara tse;
- margarine - 50 g;
- tomoso e phethehileng - 40 g;
- phofo - lintho tse 3-4;
- tsoekere - 3 tbsp. likhaba;
- mahe - likotoana tse peli;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai - 1h. khaba.
Bakeng sa li-cutlets:
- forcemeat-500 g;
- eiee -1 pc.;
- bohobe - 100 g;
- lehe - sengoathoana se le seng;
- lebese - lintho tse 0,5;
- konofolo - 2 cloves;
- meroho (dill le parsley) - sehlopha se le seng;
- letsoai, pepere - ho latsoa.
Litokisetso
Ka lebese le mofuthu, re qhibiliha tsoekere le brew tomoso. Lerumo (3 tbsp.) Na le hlajoa ka sekhahla tafoleng, re etsa ho teba le ho tšolla tomoso "e qhibilihisitsoeng". Kenya lehe le shapuoa ka letsoai, botoro, margarine e nolofalitsoeng. Re roba hlama e bonolo, e bonolo. Haeba ho hlokahala, tšela phofo e nyane. Lubella hlama e phethiloeng ka oli ea meroho 'me u tsamaee sebakeng se mofuthu ntle le li-drafts. Ha e eketsa ka bophara ka makhetlo a mararo, re qhekella ebe re e tlohela hore e tle hape.
Khabareng, re lokisetsa cutlets. Mincemeat khetha leha e le efe - e leng nama ea likhomo, nama ea kolobe, ea khoho, e tsoakaneng kapa esita le tlhapi. Ho molemo ho fetisetsa nama ea majoe hape ka har'a grinder ea nama, ha u ntse u eketsa bohobe bo entsoeng ka lebese le onion. Monoaneng o loketseng o otla lee, letsoai, pepere. Eketsa konofolo le meroho e khabehileng. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, re etsa li-cutlets, tse halikiloeng kapa tse entsoeng ka ontong, kapa o ka pheha banyalani.
Hlama e kenngoa ka bophara ba cmenti ea cmenti. Re e khaola ka lihlopha, tseo re kopanelang li-cutlets ka tsona. Ka nako e tsoanang, litlhahiso tsa bona li lokela ho sheba ka hlama. Re beha li-pie tse phehiloeng holim'a sekoahelo se koahetsoeng ka letlalo. Re ba lumella hore ba nyolohe ka metsotso e ka bang 20, ba tlose lehe le otlolohileng ebe ba le romela ho ontong ea preheated ho fihlela likhato tse 200 - tse sootho. E tla nka halofo ea hora. Cutlets ka hlama e ka fried le ka pane e ngata ka oli. Ho monate haholo, empa ha ho molemo haholo.
U ka etsa joang hore u be le setleteng sepakapakeng?
Tsela ea pele
Lijo:
- hlama ea flaky - 200g;
- forcemeat - 350 g;
- onion - sengoathoana se le seng;
- bo-breadcrumbs - 3 tbsp. likhaba;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Re kopanya nama e nyenyane le eiee ka grinder ea nama, letsoai, pepere. Re theha li-cutlets tse 5, hantle "li tšelise" 'me li li qete ka breadcrumbs. Ba tla amohela lero la nama le mangata 'me ba ke ke ba lumella hore tlhahlobo eo e kolobe.
Hlama e khaotsoe ka mahlakore a bolelele ba bolelele ba 4 cm ho feta bolelele ba cutlets le bophara ba li-cutlets tse 2. Har'a bohareng re tšela setleteng, 'me haufi le metse, ka mahlakoreng ka bobeli, re khaola hlama e lekanang le bophara ba 1.5-2 cm.
O ile a qeta li-cutlets ka sekhahla se entsoeng ka majoe a tšabehang sekoti se koahetsoeng ka letlalo 'me se romeloa seboneng se tlang pele ho mocheso bakeng sa metsotso e 180 metsotso e 40.
Tsela ea bobeli
Ho tswa ho stuffing re theha pota cutlets le Fry mahlakoreng a mabeli. Phula e arotsoe ka likarolo tse arohaneng, e arotsoe ka lihlopha tse tšesaane 'me re li pata ka likheo tse pholileng, joaloka bolo ea khoele. Lokisa hantle lintlha tsa lithane tse hlahang hlama. Qetellong ea "glomeruli" beha lesela la ho baka, le koahetsoe ka mahe 'me le romeloa ka ontong - le sootho.