E monate haholo, lero le lero le monate, nama e phehiloe ka li-mushroom ka bolila ba tranelate sauce . U ka thabela monate o monate oa sejana o nang le leseli la li-mushroom ka mokhoa oa oona o hloekileng kapa o fapanyetsanoa ka sete se eketsehileng sa linoko.
Lijoana le li-mushroom ka tranelate e bolila
Lijo:
- veal kapa kolobe - 750 g;
- onion - 120 g;
- li-mushroom - 450 g;
- tranelate e bolila ka mafura a 20-25% - 260 g;
- botoro - 100 g;
- Lijo tse khethehileng ho khetha ho - ho latsoa;
- motsoako oa pelepele - ho latsoa;
- letsoai.
Litokisetso
Ho tima ka li-mushroom ka tranelate e bolila, u ka nka nama leha e le efe, empa khetho e ntle e ntse e tla ba nama ea nama ea kolobe kapa ea veal. Kahoo, rea e hlatsoa hantle metsing a batang, e hlakola e omme ebe re e khaola ka boholo ba lisenthimithara tse peli le halofo. Liieee le lihoete li hloekisoa ebe li khabisoa ke li-semirings kapa li-cubes le limela, ka ho latellana.
Lijo le meroho li monya lipane tse peli tse fapaneng ho palesa ho fihlela li sootho, ebe li kopanngoa ho e 'ngoe ea tsona. Ha re le moo re boetse re rapa li-mushroom, tse hlatsoitsoeng pele ebe li khaoloa ka likarolo, 'me li kopane kaofela, li hlohlelletsa, ka metsotso e leshome. Ebe u fa lijo ka letsoai, mobu o nang le motsoako oa pelepele, eketsa tse ling tsa linoko ho khetho ea hau le ho latsoa, hape o jala tranelate e bolila. Hlahisa lintho tsohle tse ntle, koahela pitsa ea frying le sekwahelo, fokotsa matla a mollo bonyane. Re tla ja nama le li-mushroom ka tranelate e bolila ka metsotso e mashome a mabeli ho isa ho a mashome
Nama le porcini li-mushroom ka bolila ba tranelate sauce ka ontong - risepe
Lijo:
- 'mala oa nama ea kolobe kapa veal - 750 g;
- onion - 150 g;
- li-mushroom li tšoeu (tse ncha) - 350 g;
- tranelate e bolila - 250 g;
- oli ea limela - 100 ml;
- lehe - sengoathoana se le seng;
- dijo tse thata - 75 g;
- linoko tsa khetho ea hao le tatso;
- pepere e mobu;
- letsoai.
Litokisetso
E le ho lokisa sejana, re qala ho hlatsoa li-mushroom tse tšoeu, ho li sila, ho li tlatsa ka metsi a letsoai le ho pheha ka metsotso e leshome, ebe o tlohela ka colander ebe o e tlohela.
Khabareng, nama e hlatsoitsoeng le e omisitsoeng e arotsoe ka lik'hilograma tse ka bang bolelele ba lisenthimithara le halofo 'me e otloa ka hamore ea kichineng e koaheletsoeng ka filimi ea lijo. Ebe o soeufatsa likotoana tsa nama ka oli e chesang mahlakoreng ka bobeli 'me ue behe ka tlas'a mokhoa o mafura oa ho baka. Qetellong ea ho chesa, re lokela ho qeta nama ka letsoai, pepere e mongobo le libōpeho tse lakatsehang.
Re hloekisa, re khantša li-semicircle ebe rea li tšela ka oli e nang le meroho e futhumetseng ho fihlela ho e-ba le sephiri se nang le li-mushroom ebe re beha li-mushroom ebe re ema ka mollo oa metsotso e leshome. Qetellong ea Frying prisalivayem li-mushroom boima, hammoho le seasoning le pepere le linoko. Abela li-mushroom ka eiee ka sebōpeho sa nama e tsoang ka holimo 'me u tšollele motsoako oa mahe a otliloeng, tranelate e bolila, chisi e grated, e nang le letsoai, pepere le likhau tse lakatsehang.
Beha sejana le sejana ka ontong ea preheated ka metsotso e 185 bakeng sa metsotso e mashome a mabeli ho isa ho mashome a mararo kapa ho fihlela mmala o lakatsang.
Ha u sebeletsa, u ka khabisa sejana ka lihlahisoa tse ncha tsa tala.
Nama e nang le li-mushroom ka tranelate e bolila ka mokhoa oa multivariate - recipe
Lijo:
- 'mala oa nama ea kolobe kapa veal - 550 g;
- onion - 175 g;
- li-mushroom leha e le life - 250 g;
- tranelate e bolila - 150 g;
- botoro - 50 g;
- metsi a carbonate - 200 ml;
- phofo - 50 g;
- linoko tsa khetho ea hao le tatso;
- lekhasi la bay;
- pepere e mobu;
- letsoai.
Litokisetso
Hlatsoa li-mushroom le li-mushroom tse entsoeng ka boea, tse kenyang, tse nang le botoro bo botle, ho khetha "Mocheso," "Bake" kapa "Bake". Hlatsoa le omisitsoeng nama e khaola ka tšesaane e nyenyane brusochki, re savor ba bona ka letsoai, fatše batsho pepere, tšela ka phofo le kopanya hantle. Eketsa setsi sa nama ho li-mushroom tse halikiloeng le eiee 'me u eme ka mokhoa o ts'oanang ho fihlela o sootho. Ebe u eketsa bolila tranelate, tšela ka soda le metsi, eketsa letsoai le linoko ho latsoa, lahlela lekhasi la laurel, fetola sesebelisoa ho "tima" 'me u lokise sejana ka metsotso e mashome a mararo ho isa ho a mane.