Khomo ea meroho le meroho ha e monate feela, empa e boetse e na le thuso haholo, e fuoang boholo ba livithamine tse nang le lihlahisoa tsena le lisebelisoa le lintho tse hlokahalang bakeng sa 'mele. Ka lebaka lena, litlhapi tse fanoeng ka tlase ke ha ho pelaelo hore ntho ea bohlokoa bakeng sa lijo tsa ba batlang ho ja lijo tse nepahetseng.
Khomo ea khomo ea likhomo le meroho - recipe ka multivariate
Lijo:
- peō ea nama ea khomo - 985 g;
- li-eggplant - 550 g;
- litholoana tsa squash - 650 g;
- Pepele e monate ea Sebulgaria - 350 g;
- tamati ea ciliegia - 350 g;
- Butter - 160 g;
- oli ea meroho - 30 ml;
- onion - likotoana tse 2;
- lihoete tse mahareng-li-2 maqheka.;
- konofolo - meno a 2-3;
- Mobala o motšo, monko o monate le pepere e khubelu e chesang;
- Lavra - 2-3 makhasi;
- letsoai - pinch tse seng kae;
- meroho e omeletseng e omeletseng ea khetho ea hau;
- fatše coriander;
- meroho e mecha.
Litokisetso
Pele, chesa nama. Nkopa ea nama ea likhomo e hlatsuoa, e kenngoe ka hloko ho tloha mongobo o nang le napkins ebe e khaola ka likaroloana tse nyenyane. Re li kenya ka matla a mafura a mochine o mongata 'me re bulela mosebetsi oa "Frying" kapa "Baking" metsotso e mashome a mabeli. Nakong ena re tla lokisetsa meroho e hlatsoitsoeng. Re khaola eggplant le li-cubes tsa zucchini, re khabisa likhao tsa halofo tse nang le li-bulbs le liropole le lipolisi tsa Bulgaria. Litamati tsa monate li khaola likotoana kapa likarolo, 'me u tšela lipoleiti tse sa tšoaneng, u se ke ua lebala ho li hloekisa esale pele.
Abela eiee le lihoete ka mefuta e meholo ea nama, ka nako eo, eggplant le zucchini le qetelle ka pepere ea Bulgaria le tamati ea cherry. Mokhoa o mong le o mong, ho kopanyelletsa le nama, o nōkiloeng ka letsoai le linoko le linoko ho tatso ea hau.
Re boetse re eketsa makhasi le li-laurel ho sejana, re tšela likotoana tsa botoro ka holimo, tšela ka halofo ea khalase ea moro kapa metsi, fetolang 'muso ho "tima"' me u behe nama le meroho ka hora le halofo. Ha nako e felile, re tlohela sejana hore se lule se seng ka metsotso e mashome a mararo, ntle le ho qobella kapa ho bula sekoahelo sa sesebelisoa sena, ebe joale re ka sebeletsa litlama tse ncha.
Nkhomo ea phomolo ka meroho ka ontong
Lijo:
- peō ea nama ea khomo - 985 g;
- li-tubers tse nyane - 250 g;
- liek le - 2 stems;
- cauliflower celery - 2 pcs;;
- moro oa nama ea khomo kapa meroho - 290 ml;
- tamati ea langa le le lej - 50 g;
- oli ea limela - 75 ml;
- phofo - 75 g;
- tsoekere e tsoekere - 25 g;
- onion - li-1-2 likotoana;
- 1 khōlō rantipole;
- setlolo sa litlama tse ntle tsa Italy tse monko o monate;
- pepere e ntšo fatše;
- letsoai - pinch tse seng kae;
- meroho e mecha.
Litokisetso
Leruo le kopantsoeng le letsoai la letsoai, le kopantsoeng ka motsoako oa likarolo tsa likarolo tsa nama ea nama ea nama ea likonyana, ka likaroloana tse nyenyane ka lero le monate ka oli ea meroho ho fihlela ho e-na le lero. Re e kenya ka ho cauliflower kapa saupe, e loketseng ho pheha ka ontong. Ka nako eo re fetela holim'a pate e lekanang ea eiee e khethiloeng, lihoete le cauliflower celery le ho fetela ho nama. Tlatsa metsoako ea Kazanka e nang le motsoako oa moro le tomate, o futhumetseng ho pheha, nako le tsoekere e sootho, letsoai, litlolo tse nkhang hamonate tsa Setaliana le pepere, e ke e phehe setofo, ebe e se koahela ka sekwahelo ebe se kenya sehatelo sa pele sa lik'hilograma tse 155. Ka lihora tse leshome kapa tse peli kapa ho fihlela bofokolisi ba nama ea likhomo, o kenyelletsa lipepele le ho li khaola ka halofo ea litapole tse nyenyane, likhake tse khethiloe ebe o pheha halofo ea hora ho fihlela meroho e loketse.
Ha re itokisitse, re ja sejana ka limela tse ncha 'me hang-hang re sebeletsa ho fihlela ho chesa.
Khomo ea phofshoana e nang le pitsa le meroho ka Sechaena - risepe
Lijo:
- Palesa ea nama ea khomo - 620 g;
- khoele ea khoere - 320 g;
- pelepele tsa Bulgaria - 220 g;
- onion - 320 g;
- konofolo - meno a 6-7;
- soy sauce - 120 ml;
- asene ea raese - 35 ml;
- starch - 120 g;
- pepere e ntšo le e khubelu fatše;
- letsoai - pinch tse seng kae.
Litokisetso
Lipalesa tsa nama ea nama ea likhomo li entsoe ka lisenthimithara tse le seng ebe li li koahela ka hora e le 'ngoe ka marinade ho tloha motsoako oa lilithara tse 60 tsa soy sauce, veine ea raese le meno a mane a entsoeng ka konofolo, ho eketsa letsoai le pepere.
Nakong ena, re tla khaola pelepele e hlabang ka Sebulgaria ka mela, re hloekise eiee e nang le mekhabiso e le 'ngoe ebe re lokisetsa ho apara. Li-clove tse tharo tsa konofolo, tse kopantsoeng le pepere e khubelu ea pepere le sauce e setseng.
Nka nama e khethiloeng ho tloha marinade, e e tšolise 'me e e senye ho starch. Ka likaroloana tse nyenyane nama ea starch ka oli e chesang e tsoang ka mahlakoreng 'ohle' me o e tšela ka setsing se seholo se loketseng. Kamora 'mele oa nama ka monate o tsoelang pele o monate pelepele, eiee le linaoa tsa linaoa ho fihlela li le bonolo' me li hasane ho nama. Re tlatsa sejana ka motsoako oa soya-garlic, kopanya mme o ka sebetsa.