E 'ngoe ea lijana tse potlakileng le tse ngata ka ho fetisisa tsa lichelete ha ho pelaelo hore li-sose e hlama. Li-sausage tse monate ka hlama - sejo se ratang ka ho fetisisa bakeng sa bana, le batho ba baholo lijong tse joalo tse monate ha ho bonolo ho hana. Ka lebaka leo, haeba u sa tsebe se monate le se khahlisang ho thabisa bana ba bona (mme eseng bona feela), joale tsela e nepahetseng ka ho fetisisa ke ho baka masese a hlama.
Sosepele ka teko ea tomoso - recipe
Lijo:
- manoso - likotoana tse 12;
- lebese - 250 ml;
- phofo - 500 g;
- tomoso (omileng) - 10 g;
- mahe - likotoana tse peli;
- botoro - 50 g;
- tsoekere - 1 tbsp. khaba;
- letsoai.
Litokisetso
Tlhaloso ea mokhoa oa ho itokisetsa lisekisi le hlama re tla qala ka hlama. Lebese le futhumala hanyane ebe le eketsa tomoso le halofo ea tsoekere. Tlohela metsotso e 10 ho tla. Hang hang ha foam e khanyang, eketsa lebese ka tomoso ho mahe a pele a otloa ka tsoekere le letsoai. Hlatsoa oli ebe u eketsa lebese. Butle-butle eketsa phofo ebe u kopa hlama. Arola ka libolo tse 12 tse tšoanang. Ho tloha ho libolo, phunyeletsa likarolo tse ka bang 2 cm ka bophara le habeli hafeela li-sausages. Sosepa e 'ngoe le e' ngoe e koahela ka hlama e holimo ebe e e beha holim'a pampiri ea ho baka e nang le pampiri e khethehileng. E-nolofatsa pampiri ka botoro. Lehe le le leng le omeloa ka teaspoon ea metsi 'me le koahele hlama. Fana ka menontsha ho ema metsotso e ka bang 20 e le hore ba tsohe. Bake hoo e ka bang halofo ea hora mocheso oa likhato tse 180.
Litokisetso tsa lisekisi tekong ea Frankfurt
Lijo:
- sausages - likotoana tse 10;
- phofo - 6 tbsp. likhaba;
- metsi - 150ml;
- soda le soda - ¼ tsp;
- mahe - sekoahelo se le seng;
- phofo e bakang - 1 teaspoon;
- oli ea limela - 250 ml;
- letsoai.
Litokisetso
Khaola li-sose e le bonolo ho li-halves tse peli. Lokisetsa hlama. Kopanya phofo ea ho baka le phofo le soda le ho e. Kenya metsi 'me u kopanye. Enke e hula hantle ka letsoai ebe e eketsa hlama. U lokela ho fumana hlama e tloaelehileng ea metsi. Half sausages e phunyeletsa bohareng ka lehlaka, e kenang ka phofo ebe e kenngoa ka hlama. Lumella teko e fetisisang ho tlosa ebe o kenya boroso ho oli e belang. Emisa metsotsoana e seng mekae ebe u ntša skewers ka hloko. Fry ho fihlela e le putsoa le khauta. Beha lisose ka pampiri ho etsa hore oli e feteletseng e hlahe.
Li-sose e le tekong ea aerogril
Lijo:
- phofo - 500 g;
- sausages - 10-12 likotoana;
- tomoso - 25 g;
- mahe - sekoahelo se le seng;
- letsoai - lipopoana tse 2;
- tsoekere - 2 tsp.
- oli ea meroho - 3 tbsp. likhaba;
- metsi.
Litokisetso
Kopanya tomoso ka metsi 'me u emelle metsotso e 15-20. Ha tomoso e phahama, eketsa phofo, botoro, tsoekere le letsoai. Khothalletsa hantle 'me u tlohele hlama e futhumetseng tlas'a thaole ka halofo ea hora. Halofo ea hora hamorao, hopola hlama 'me ue tlohele hora e' ngoe. Ha hlama e atamela, e arolelane e le selikalikoe se lekanang le palo ea lisekisi. Khaola li-circle ebe o kenya boroso ka hare, e phuthele joaloka enfelopo. Bea lisepa ka letsohong la ho baka kapa sefate sa aerogril. Fokisa mahe a bosoeu 'me u a koahele ka hlama. Boha ka metsi ka metsotso e 15 mocheso oa likhato tse 200.
Manoso a hlama le chisi
Re batla ho arolelana le uena risepe e bonolo le e potlakileng haholo ea ho etsa lisekisi ka hlama le chisi. U ka pheha ka potlako kamehla, haeba mantsiboea o botsoa haholo ho pheha. Lintho tsohle tse hlokahalang tseo u tla li fumana ho lebenkele leha e le lefe ha u le tseleng.
Lijo:
- sausages - likotoana tse 10;
- chisi - 150 g;
- tomoso hlama;
- mayonnaise - 3 tbsp. likhaba;
- mosetareta - 1 teaspoon;
- lehe - sengoathoana se le seng;
- meroho.
Litokisetso
Cheese grate ka grater e ntle 'me u kopane le mayonnaise, mosetareta le meroho e khethiloeng. Tomoso hlama e le libakeng tse le 'ngoe. Bohareng, beha cheese le mayonnaise, 'me u behe boroso holimo. Mamela ka hloko hlama ka enfelopo. Beha masiana a hlama holim'a betai ea ho baka, ho tlotsa mahe ka lehe le otlolohileng le ho cheka ka ontong ea preheated ka mocheso oa likhato tse 180 ka metsotso e ka bang 25.