Litapole tsa letata, ho pheha litlhapi tse fapaneng ka tsela ea ho phekoloa ha mocheso le ho qaptjoa ha metsoako, ka mokhoa o nepahetseng o lula o le monate ebile o monate. Ntle le boiteko bo matla, o ka fumana reschorente e ntle.
Ho pheha joang joang?
Thusa ho lokisetsa li-recipe li-recipe tsa lijo tse monate tse tsoang sehlahisoa sena le likhothaletso bakeng sa ho ntlafatsa tatso ea linonyana.
- Nama nama ke mafura haholo, ao hangata e sa lakatsehang. E le ho fokotsa lik'hilojama, u ka khaola mafura a bonahalang le ho khaola letlalo la nonyana ha u ntse u pheha ka ontong ho chesa mahlakoreng a mafura.
- Litapole tsa duck tse entsoeng ka bohobe li kopane hantle le meroho le litholoana tse ncha, tse kenyelletsoeng ka lero la nama le mafura, ho fumana monate le ho ba monate o motle oa ho tsamaisana le nama ea likhoho.
Joang ho pheha letata leoto ka ontong?
Ho ntlafatsa tatso ea sejana ho tla thusa marinade e nepahetseng bakeng sa maoto a linku pele o baka. Motsoako o monate o ka lokisoa motheong oa mosetareta, mayonnaise kapa, joalo ka tabeng ena, e thehiloe ho soy sauce. Ho e-na le litlama tsa Provencal, u ka sebelisa thyme, basil kapa oregano e arohileng ka ho khetheha.
Lijo:
- letheka la letata - 2 pcs;;
- soy sauce le oli - 40 ml ka 'ngoe;
- konofolo - meno a mane;
- litapole - likarolo tse 4.;
- eggplant kapa zucchini - sengoathoana se le seng;
- lihoete le lieiee - 0.5 lik'hilograma.;
- letsoai, pepere, litlama tsa provencal.
Litokisetso
- Leoto lohle le tsoa ka pepere, litlama, konofolo, motsoako oa botoro le sauce ea soya, e setseng lihora tse peli.
- Hloekisa, khaola meroho, u khahloa ke litlama, oli, letsoai.
- Ka foromo, kenya nonyana 'me u chese ka mofuthu ho fihlela ho e-na le digrama tse 200 ka metsotso e 30.
- Kenya meroho setsing haufi le nama, khutlisetsa sejana ho sesebelisoa bakeng sa metsotso e meng e 30, ho fokotsa mocheso ho fihlela likhato tse 180.
Letamo la letamo ka letsoho ka ontong
Thuso ea ho fumana litapole tse bonolo le tse bonolo tsa direkhape bakeng sa ho pheha nama ea likhoho ka letsoho. E le karolo ea motsoako oa motheo, o ka khetha meroho, litholoana kapa lihlahisoa tse tsoakiloeng tsa karolo e hlahang karolong ena. Liapole li lokela ho khetha mefuta e bolila ka monate o fokolang.
Lijo:
- leqeba la letata - likarolo tse 3.;
- mosetareta - 20 g;
- tranelate e bolila - 50 g;
- konofolo - meno a mane;
- litapole - 5 lik'hilograma.;
- liapole - likotoana tse 3;
- onion - sengoathoana se le seng;
- letsoai, pepere, ho noa likhoho.
Litokisetso
- Leoto lohle le qhibiliha ka motsoako oa konofolo le mosetareta le tranelate e bolila, tlohela hora.
- Abela meroho le liapole tse noetsoeng ka letsoho, 'me nonyana e holimo.
- Tšoara ka letsoho ebe u chesa lehlakore la letata ka ontong ka likhato tse 200 hora e le 'ngoe.
Lekhaka la letata le foile ka ontong
Hase tlase tse monate le tse monate ke likhama tsa letata tse apiloeng ka ontong. Marinade e mengata e tla u lumella hore u fumane lintlha tse ngata tsa lero la lijo, tse hlahisitsoeng ka holimo, haeba ka mor'a hore mochine o bontše ho pheha ho phehoa, fetola sefate sena ebe o soothola nonyana tlas'a grill ka metsotso e 10-15.
Lijo:
- leqeba la letata - likarolo tse 3.;
- veine - 50 ml;
- konofolo - meno a mane;
- thyme le marjoram - teaspoon e le 'ngoe ka' ngoe;
- mahe a linotši - 1 tbsp. khaba;
- onion - sengoathoana se le seng;
- letsoai, pepere, oli.
Litokisetso
- Kopanya garlic, onion, mahe a linotši, veine le letsoai, pepere le litlama.
- Tlosa motsoako ka leoto lohle, ue tšela maqepheng a mafura a mafura ebe u tiisa.
- Boha nama ka likhato tse 200 tsa 80, khaotsa foil 'me u tsoele pele u pheha metsotso e 15.
Letamo la letamo ka ontong le liapole
Mahetla a matata ke a monate le a monate ka ho fetisisa, lihopopi tse hlahisang ho kopana ha likhoho le liapole. Kemiso ena hase ntho e ikhethang 'me e tla u lumella ho thabela tatso e monate ea lijo. Ho tloha ho li-seasonings, rosemary e sebelisoa mona, 'me tšebeletso e tsamaisana le sauce ea cowberry.
Lijo:
- lithlapa tsa letata - likarolo tse 4.;
- liapole tse bolila - li-pc 4.;
- rosemary - 3 pinch;
- thyme - 2 pinch;
- letsoai, pepere, oli.
Litokisetso
- Litapole tsa letata li letsoai, li na le letsoai le monate oa rosemary le thyme.
- Tlohela nonyana ena ka lihora tse 6, ebe o e fetisetsa ka hlobo.
- Liapole li khaola likotoana, li kenngoa ka mahlakoreng le holimo.
- Ho jala lejoe le nang le liapole tlas'a lihora tse 250 tsa hora.
- Tsoela pele u pheha metsotso e 30 ntle le foil.
Leqeba la letata le li-orange ka ontong
Ho latsoa tatso e tsotehang ea sejana ho tla fumanoa ka ho etsa phepo ea leoto la letata ka ontong le li-orang. Sebopeho sa ts'ehetso se ka fetoloa ka ho eketsa lisebelisoa tse ncha, kapa ho li nkela sebaka ka litlatsetso. Ho molemo ho sebelisa hlobo ka sekwahelo kapa ho e koahela bakeng sa nako ea ho baka ka foil.
Lijo:
- lithlapa tsa letata - likarolo tse 4.;
- orange - likotoana tse 3;
- lihoete le eiee - likarolo tse 3.;
- veine e tšoeu - 100 ml;
- thyme le marjoram - ho latsoa;
- monokotsoai oa junipere - likotoana tse 6;
- letsoai, pepere, oli.
Litokisetso
- Tlosa leoto lohle ka letsoai, pepere le litlama, ka kahare ho oli 'me u li kenye ka sebōpeho.
- Sela likaroloana tse 1,1 tsa lamunu, beha nama nama le lihoete le eiee.
- Har'a li-oranges tse setseng tse khabisitsoeng, tse kopantsoeng le veine, li tšeloa ka hlobo e nang le monokotsoai oa junipere.
- Etsa sejana ka lihora tse 180 ka tlas'a sekwahelo le metsotso e 15 ntle le eona.
Letamo la letamo ka ontong le litapole
Khetho e babatsehang bakeng sa lijo tsa mantsiboea tse monate le tse matlafatsang kapa lejoe la letsata le phehiloeng le litapole ka ontong. Ka ho phethahetseng tlatsetsa pallet ea tatso e kenyelitsoeng ho litapole halofo ea ciliegia, lihoete, lieiee kapa tšepe pelepele. Ho meroho e nang le nama, o ka beha limela tse peli tsa thyme bakeng sa tatso le piquancy.
Lijo:
- letheka la letata - 2 pcs;;
- litapole - 6 lik'hilograma.;
- konofolo - meno a mane;
- li-laurel - likotoana tse peli;
- letsoai, pepere, oli, linoko bakeng sa likhoho.
Litokisetso
- Hlapa leoto lohle ka letsoai, pepere, linoko le konofolo, e-ea lihora tse 6.
- Ka foromo beha litapole, holim 'a letata, emisa sejana ka foil.
- Bake ka lihora tse 1,5 ka likhato tse 220, e le sootho bakeng sa metsotso e meng e 10 e se nang likopi.
Lekhaka la letata ka har'a monoana oa mosetareta
Tatso e kholo e fumanoa leoto la letsata le phehiloeng ka mahe a linotsi le mosetareta. Lintlha tse ling tse ntle li tla eketsa rosemary, e kenyelletsoa motsoako oa marinade, ho e-na le hore o lumelloa ho sebelisa thyme kapa motsoako oa litlama tse nkhang hamonate. U ka koahela nonyana ka letsoho kapa feela ka foromo e koahetsoeng ka foil.
Lijo:
- leqeba la letata - 1,5 kg;
- mahe a linotsi - 5 tbsp. likhaba;
- mosetareta - 2 tbsp. likhaba;
- rosemary - 2 tbsp. likhaba;
- letsoai - 1 tbsp. khaba;
- pepere - 1 teaspoon.
Litokisetso
- Kopanya lisebelisoa tsohle tsa marinade, eketsa likhetho, tloha lihora tse 6.
- Beha nama ka letsoho kapa ka foromo tlas'a foil.
- Boha nama ka lihora tse 200 tsa 1.5.
- Etela methapo ea sleeve kapa foil mme o tsoele pele ho baka bakeng sa metsotso e meng e 20.
U ka pheha joang joang?
Letata le entsoeng ka fried ka frying pan le boetse le tšoaneloa ke tatso. Ho phaella ka tsela e hlollang ho tla kenngoa li-mushroom tsa tanka, 'me veine e tla fetola lejoe ebe e etsa hore e hloekisehe le ea pele. Likokoana-hloko tsa thyme tse ncha li ka nkeloa sebaka ke litlama tse omisitsoeng le tse ling tse ling.
Lijo:
- letheka la letata - 2 pcs;;
- shallots - 7 likotoana;
- li-mushroom - 300 g;
- oli - 50 g;
- veine e khubelu - 250 ml;
- moro - 200 ml;
- Letsoai, pepere motsoako, linoko - ho latsoa;
- makala a thyme - 2 pcs.
Litokisetso
- Leoto lohle le hloekisoa ka motsoako oa letsoai le pepper, e halikiloeng ka oli ka mahlakoreng ka bobeli ho fihlela ho hlanya.
- Tlosa letata ka poleiti, 'me u halefile li-mushroom le shallots ka mafura ho fihlela o le bonolo.
- Khutlisetsa nonyana ka tanka, tšela veine, 'me ka mora metsotso e 5.
- Nkhono ea letata ka mokotong o monate, o eketsa linoko le thyme, sechu bakeng sa lihora tse 1.5-2.
Sopho e entsoeng ka lekhaka
Litokisetso tsa lithapa tsa letata ho ea ka recipe e latelang li tla u lumella ho thabela tatso e babatsehang ea letata le chesang le phehiloeng ka moro le nama . Nthong leha e le efe e entsoeng, sopho e monate, 'me haeba u sebelisa thekenoloji ea Asia, u ka makatsa esita le mekhoa e metle ea lijo le batho ba sa khoneng ho e ja.
Lijo:
- lithlapa tsa letata - likarolo tse 4.;
- chili - 2 pcs;;
- Li-mushroom tse omisitsoeng tsa Shiitake - lik'hilograma tse 4;;
- metsi - 2 l;
- li-noodle tsa mahe - 150 g;
- soy sauce - 100 ml;
- 1 cinnamon stick;
- ginger - 30-40 g;
- asene ea raese - 70 ml;
- oyster sauce - 3 tbsp. likhaba;
- mahlaka a liiee tse tala - li-2 tse peli.
Litokisetso
- Khaola nama ho tloha maotong, 'me masapo a koaletsoe ka har'a pan, a phaella ka lekhasi, ginger, li-mushroom, sinamone.
- Tlatsa tsohle ka metsi, pheha ka lihora tse 1.5.
- Senya sefahla, beha nama ka ho sona ka soya le oyster sauce 'me u phehe ho fihlela o itokiselitse.
- Seli ea bobeli e sehiloe, tšela asene ka lihora tse 1.5.
- Pheha li-noodle, li hlatsoe, li behe lipoleiti ebe li tšolletse moro ka nama.
- Kenya asene e apereng le chili, e tala eiee.
Letlamong la letata le sauerkraut
Li-stew stew stewed, tse sebelisoang ke tse latelang, li lokiselitsoe ka sauerkraut ka puo e telele, ka mor'a moo li fumana tatso e makatsang, e makatsang le e hlollang. Ho loketse ho lokisetsa lijo eseng feela ka slag ka setofo, empa hape le ka ontong ka likhato tse 150 bakeng sa lihora tse 4, holimo ho "ho tima" lihora tse 6.
Lijo:
- letheka la letata - 2 pcs;;
- li-smalet - 300 g;
- metsi - 200 ml;
- monokotšoai oa junipere le pea ea pepere - 5 maqheka.;
- pepere e ntšo, paprika, peo ea fennel - teaspoon e le 'ngoe ka' ngoe;
- tsoekere - 3 tsp.
- onion - sengoathoana se le seng;
- li-laurel - likotoana tse peli;
- sauerkraut - 800 g;
- biri - 120 ml;
- letsoai.
Litokisetso
- Tlosa leoto lohle ka motsoako oa letsoai, pepere le spoonful ea tsoekere.
- Noa masea a matloana, a behe maoto, a fe metsi a belang.
- Moriri oa limela, pepere ea pea, junipere, paprika, fokotsa mocheso ebe o pheha tlas'a sekwahelo ka lihora tse 4.
- Hlakola nama ho mafura, karolo ea eona e lahleloang ka sekoapeng 'me e haelloa ke hop ho eona, ho fafatsa le tsoekere.
- Eketsa biri, fennel, khama ea moru metsotso e 40.
Letsoalo la letata Peking - recipe
Litapole tse teteaneng tse nang le li- duck tse nang le boea bo botle Peking e tla ba tse ntle ka ho fetisisa ho kenyeletsa menyetla ea boithabiso kapa ka mokhoa o fapaneng oa ho ja lijo tsa letsatsi le letsatsi. Nama ea likhoho e tsamaisana le li-pancakes, eiee e tala le meroho e mecha. Koloi pele e eketsa foromo e ke ke ea hloekisoa, empa e senya sefofane sa thipa feela.
Lijo:
- leqeba la letata - likarolo tse 3.;
- soy sauce - 60 ml;
- konofolo - meno a 3;
- motsoako oa ginger - 50 g;
- mahe a linotsi - 3 tbsp. likhaba;
- letsoai - 2 tbsp. likhaba;
- pepere e ntšo - 1 tbsp. khaba.
Litokisetso
- Leoto lohle le hlatsoa ka letsoai, le kenngoa colander holim'a sekotlolo, le koahetsoe filiming ebe le kenngoa ka sehatsetsing letsatsi.
- Data ka metsi a belang, o chesoe ka metsotso e 30 ka likhato tse 220.
- Kopanya ginger, sauce sauce, mahe a linotši le pepere, tšela nonyana, khutlela ka ontong ka metsotso e meng e 30.
- Metsotso e 15 pele bofelo ba ts'ebetso e fela, eketsa konofolo.
Letamo la letata ka multivark
Ntho e sa thabiseng e hlabosang ea lehlaka la letata e hlahisitsoeng ka har'a li-multivark. Hammoho le ts'ebetsong e ts'oetsitsoeng, o ka eketsa litapole tse khethiloeng, Seburgaria le pelepele tse chesang, li-eggplant, zucchini, tamati, meroho e meng ho nama, ha u ntse u eketsa palo ea moro kapa metsi, ha ho hlokahala.
Lijo:
- Litlampi tsa letata - li-5 maqheka.;
- eiee le lihoete - 1 pc.;
- konofolo - meno a 5;
- oli - 50 g;
- metsi kapa moro - 250 ml;
- pepere, letsoai, basil, thyme, paprika.
Litokisetso
- Leoto lohle le omeloa ka oli ho Baking, ho tšeloa ka sekotlolo, eketsa lihoete, lieiee, konofolo 'me o tsoele pele ho potlakela metsotso e 10.
- Tšela metsi a phehile kapa moro, fetola sesebelisoa ho "Tlosa", beha nako ea lihora tse peli.